A delicious and easy main dish – braised cabbage with corned beef
Cabbage, it can be said, a traditional dish for the Slavic nation. To enhance the taste of this vegetable add different ingredients one of the most popular options is the stew that makes the dish more hearty and complete.
Recipe for braised cabbage with corned beef
The option of food can be called low cost because expensive meat is replaced with canned meat available, which can also be done independently. The result is a very delicious and flavorful dish that will satisfy both adults and children.
Braised cabbage is prepared from such products: 250 g pork stew, cabbage 0.5 kg of carrots, onion, parsley, a couple of big spoons of tomato paste, 1 teaspoon lemon juice and flour, and 5 grams of sugar, spices, salt and herbs.
Everything is prepared thus:
- to start, head wash and Pat dry, then slice into strips of medium size. Peel the carrots and chop on a coarse grater or cut into strips. Peel the onions and cut into medium cubes. Washed parsley root should be cut into strips;
- open the jar, the fat is set aside, and the pieces of meat, it is recommended to grind. Take a pot or deep pan with thick walls and put back the fat. When it has melted, place the prepared vegetables and saute them a bit, and then send back the pasta and small amount of salt. All mix well and cover the top of the cauldron with a lid. Cook over low heat until the vegetables are soft;
- the dish was more delicious and unusual, it is recommended separately in a pan fry the flour, and then put the sugar and lemon juice. More of the seasonings. When the vegetables are almost ready, put the flour and mix. It's time to add the prepared meat. Cook for another 5 min. Serve sprinkled with chopped greens.
Recipe for braised cabbage with corned beef in a slow cooker
To cook this delicious dish, and using popular in recent years the slow cooker, which allows you to make it more flavorful and juicy. Everything is prepared very quickly and easily.
To cook braised cabbage, take the following ingredients: a jar of canned meat, a head weight 1 kg, 4 peppercorns, a few carrots and tomatoes, Bay leaf, onion, 3 tbsp. tablespoons of tomato paste, 2 cloves of garlic, dill, parsley, salt and pepper.
Scheme of the preparation:
- in slow cooker place the fat from the canned food. Peeled onion cut in small dice and sauté it in a bowl in the mode of "Frying" until Golden. Peel the carrots and chop on a grater and add to the onions. There also send chopped garlic, stir and cook another minute, and then the program shut down;
- a head wash and then slice thin strips and put in the slow cooker. There also pour 150 ml of boiling water and close the lid. In a slow cooker, select the mode "Suppression" and set it to 1 h. 10 min. is recommended to mix well;
- on the tomatoes make cross-cuts and dip them for a couple of minutes in boiling water. This procedure will allow you to easily remove the peel. The flesh should be cut into pieces and add to slow cooker. Stew also spread to other ingredients. Don't forget to put salt, pepper and Laurel. Stir and continue to cook, and when the tone sounds, add the chopped greens and leave it for another 15 mins, but already in the mode "heating".
Recipe for braised cabbage with potatoes and corned beef
Having a home a jar of canned meat, can in a short period of time to prepare a quick dish. This recipe comes to the rescue when he suddenly came to visit, and entertain them with nothing. The dish is so simple that its preparation will cope and novice cooks. The proposed ingredients will be enough for 2-3 servings.
The structure includes a set of products: 4 large potatoes, polachan cabbage, a jar of canned meat, carrot, onion, 2 tbsp tomato paste, salt, pepper and herbs.
To prepare it is like this:
- to start enjoy the stew and separate the meat from fat, which send in a deep pan melted. Shred cabbage into thin strips and return them to the pan. There also add peeled and cut into cube onion and grated carrot. After 10 min. put tomato paste and add to the dish of potatoes, cut into medium cubes;
- pour a little water and close the lid. Cook until soft potatoes. 10 minutes before end of cooking put the pieces of meat and all heat up. Serve with chopped greens.
Recipe for braised sauerkraut with corned beef
Lovers of this dish – the Germans, but in our country every year finds more and more fans. Due to the fact that you are using pickled product, the dish is a pleasant acidity.
Prepare a set of ingredients: 550 g of cabbage, a jar of canned meat, onion, 2 cloves of garlic, chili ketchup and spices.
Scheme of the preparation:
- sauerkraut should not be liquid, therefore, it must be pressed from the marinade. Put it in Skardu, add passed through the press garlic and on low heat cook for half an hour, stirring from time to time;
- peeled onions cut in small dice, and then sauté it in the fat from the canned food. When it becomes Golden, put the spices and mix well. Lay the slices of meat and fry under the lid;
- for braised cabbage, add ketchup to taste, that is, who love witty puts more. Else pour a little water and simmer until its complete evaporation within a few minutes;
- in the pressure cooker or pot, mix the contents of the two pans, add salt to taste and cook on low heat for 20 min.
Recipe cabbage stewed with rice and stew
The dish was more hearty, you can add the rice. Many call it vegetable pilaf, but we propose to put the canned meat that will make the dish even more delicious.
Prepare the following products: a can of corned beef, an onion, a few carrots, a small head, a couple of tomatoes, 100 grams of rice, 1 Cup water, salt, pepper and herbs.
Steps of preparation:
- peeled onions cut into half rings, carrots – rings. In the cauldron lay out fat from the jar, separating the meat, and when it has melted, add the vegetables and fry them until soft. Also take the rice and rinse it in water;
- wash cabbage and slice into thin strips, then add to the vegetables in the cauldron. Fry on low heat until then, until the cabbage will not change its color. Tomatoes peel, dropping them in boiling water or just RUB on a grater;
- vegetables to send rice, tomato puree, salt and pepper, and pour in the water. All mix well and simmer, covered on low heat until soft rice. When cereal is half cooked, put the slices of meat. Serve with chopped greens.
Recipe braised cabbage with meat and mushrooms
Many people like cabbage, braised with mushrooms, which can be supplemented with meat or a cheaper option – conservative, which can be pork, beef and other meats.
This recipe includes the following ingredients: can of corned beef, polachan cabbage, a few carrots, a handful of dried mushrooms, half onion, 3 cloves of garlic, 17 g of oil, 3 tbsp. tablespoons of tomato paste, and salt and pepper.
Steps of preparation:
- to start, mushrooms must be poured in warm water. In this time, make a roast, which peeled onions cut into cubes, carrots chop on a grater, garlic finely chop. In a thick-walled saucepan, heat the fat taken from the stew, and then send back the vegetables and simmer until soft;
- then send the shredded strips of cabbage and softened mushrooms. By the way, the liquid, where they are soaking, do not pour, and send in a saucepan all ingredients;
- to the same place the pasta, pieces of meat, salt and pepper. Stir and simmer, covered for 30 min.
The simplest way of cooking delicious and hearty meals of cabbage is its suppression with various additional ingredients.
Experiment with the composition of the products to get new and the original versions of the second dishes. Bon appetit!