A dish that just melts in your mouth: learning to cook chicken burgers to their beef

Each family has its own recipe for meatballs, which is usually passed on from generation to generation. Today there is a possibility to cook this dish with all culinary secrets that will allow you to get excellent results. Use the recipes below to surprise your family a new masterpiece.

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Recipe for chicken cutlets "Tenderness" of the meat

This is a meat dish like their tenderness and juiciness, and cook it very simply. The process takes about 40 min. minced Chicken it is best to do your own to be confident in the quality and freshness. Meatballs can be cook in different ways: in a pan, grill, steam or in the oven. Will focus on one option.

For chicken cutlets for this recipe, you need to prepare the following ingredients: 0,5 kg of minced meat, salt, pepper, egg, parsley, 4 tablespoons shredded Parmesan cheese, flour, onion and vegetable oil.

The cooking process:

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  1. Parsley rinse under running water, dry and finely chop. Peeled onion grind in a meat grinder and add to the mince;
  2. If you want to get tender chicken cutlets, it is possible to recapture the mass, what parts throw it on the table;
  3. In minced meat, put salt, pepper and add the chopped greens, cheese, onion and egg. All mix well until smooth and best to do it hands;
  4. It will be useful and interesting to know what to add for meatballs in minced chicken, so they turned out juicy. First, with this task perfectly cope soft part of bread soaked in milk. Second, the onion has not only a taste problem, but also directly affects juiciness. It can be used raw and toasted. Third, juiciness and flavor you can use different vegetables, for example zucchini, cabbage, etc.
  5. Separating a small amount of mass, form balls and splyusnuta them from two sides. It is often recommended to soak your hands in water to facilitate the process;
  6. Blanks, roll in flour and fry them in hot oil on each side until it will turn brown. The fire should be slightly above the minimum. Lay out on a plate, you want to lay a paper towel. This will remove excess oil. You can additionally steamed all under the hood.

Recipe of potato cutlets with chicken mince

This dish can be eaten without any side dish because it is quite hearty. For a change of taste you can use different types of sauces, spices and herbs. Serve any meal on the holiday table.

To make potato collet, you should take such products: 1 kg of potatoes, 3,5 tbsp. flour, 4 eggs, salt, 550 g boiled fillet, a couple of onions, 4 cloves of garlic, spices, 1 tbsp mayonnaise, 3 tablespoons butter and crackers for breading.

The cooking process:

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  1. Potatoes thoroughly wash and boil it in uniform. After that, remove the peel and mash the resulting mass to a pulp. It's time to add 2 eggs, a little flour and spices to taste;
  2. Ready fillet cut into small dice. Peeled onions cut into small pieces and fry it in hot oil. There also send the chicken, stir and cook for another 6 minutes stirring occasionally. Remove from heat and add spices, mayonnaise, and then stir;
  3. Mashed potatoes make tortillas, in the center put the stuffing and close the edges. Separately, beat 2 eggs and roll them in balls, then send them in breadcrumbs. Cook in hot oil until Golden brown. Serve over estimated.

Recipe of vegetable cutlets with minced chicken

Soft and very tasty dish of chopped meat. With the addition of vegetables increases the benefits, and new flavor notes. This meat dish is ideal for a children's menu.

For cooking you should take the following ingredients: 0,5 kg of a fillet, zucchini, carrots, onions and egg.

The cooking process:

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  1. Zucchini wash, cut into small cubes, carrots grate on fine grater;
  2. For the beef fillet with a sharp knife cut in small dice. Peeled onions chop, and if you don't want to feel it in the final dish, then chop on a grater;
  3. Connect meat, zucchini, onion and carrots, and then add the egg. All mix well and put favorite spices;
  4. Make vegetable balls and fry them in hot oil until Golden brown. Serve with fresh vegetables and mashed potatoes.

Recipe squash patties with minced chicken

Many people do not like zucchini and this is a big mistake, because this vegetable is a lot of useful substances to the body. If you add them to the meat, the final dish is juicy and delicious.

Squash patties are prepared from such products: zucchini, eggs, onions, 3 cloves of garlic, 2 pieces of white bread, 55 ml of milk, 5 tbsp 600 g chicken mince, bread crumb, butter and spices.

The cooking process:

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  1. If you use young zucchini, peel and seeds must not be removed. Grate it on a fine grater and then press the weight with your hands to get rid of excess fluid;
  2. Peeled onions cut into small cube, and garlic skip through the press. With minced chicken connect the zucchini, eggs, onion, garlic and pre-soaked bread crumb. All carefully stir and put to taste the spices. Form balls, splyusnuta them on both sides, roll in bread crumbs and place on a baking sheet greased with butter. Bake in the oven for 20 mins at 180 degrees.

Recipe cabbage cutlets with minced chicken

Another option vegetable meat dishes, which can enter a child menu. Cabbage makes it juicy and very tender.

To cook the patties, prepare such products: polachan cabbage, 2 Breasts, eggs, 0.5 tbsp. of bread crumb and salt.

The cooking process:

  1. First, let us beef, for which fillet grind in a meat grinder or using a blender. In the same way to shred the cabbage. If you have allocated a lot of juice, the resulting mass press. Combine the ingredients, add the egg and mix;
  2. Shape the cabbage balls and roll them in bread crumbs. Fry in butter, over low heat until it will turn brown.

Recipe for chicken cutlets with semolina

Through the use of decoys to be tender and very fluffy cakes. Manka goes well with chicken. You will love this simple and very tasty dish.

For this recipe of chicken cutlets from minced meat with semolina, you should take this list of ingredients: 1 kg minced meat, 7,5, art. spoons of semolina, 3 eggs, 2 small onions, 3 cloves of garlic, and 4.5 tablespoons of sour cream, herbs, spices, oil and salt.

The cooking process:

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  1. If you want the consistency of the product was consistent with the title of "tenderness", then it is best to cook it at home, from fresh ingredients. Add to it the chopped onion and garlic. You can still put chopped parsley;
  2. It remains to add a lot of semolina, eggs, sour cream and spices. Thoroughly knead everything together with your hands and leave for half an hour. This is necessary in order to semolina swollen and in the end, the consistency of the finished dish was tender and lush;
  3. Sauté cutlets with semolina in hot oil until Golden brown, pre-roll in flour or bread crumbs. In the end, it is recommended for 5-min. steamed under a lid, adding a small amount of water.

As you can see the chicken cutlets to cook very simply, and keeping some secrets can get very delicate and healthy dish. Cook this dish for my family on the holiday table.