A new dish for your menu – chicken curry with different additives

Curry is a popular Indian spice that is used in various dishes. The most popular is the chicken, which can be a great addition to any garnish. Moreover, in the dish you can add different ingredients that only allows you to improve the taste.

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Chicken curry recipe Indian

Poultry, through the use of spices, a very rich and delicious. This dish can not be compared with anything. The recipe is simple and I can use it, even for inexperienced cooks. Cooking takes about an hour.

For this recipe, prepare: 2 breast, 3 teaspoons of curry, a couple of cloves of garlic, one onion, half green pepper, 2 large tablespoons of tomato paste and vegetable oil, 200 g of water and salt.

A new dish for your menu – chicken curry with different additives
  1. In a deep pan pour oil and put it warm on the stove. Peel and chop the onions and garlic. Sauté these ingredients until soft, stirring;
  2. To make the sauce, mix the powder with tomato paste until smooth. The resulting mass is send to the onions and simmer all together for a couple of minutes;
  3. Chicken wash, and then cut it into medium-sized pieces, which send in a saucepan. Cook for 6 minutes, stirring occasionally. It remains only to pour water, put salt to taste and boil all the sauce for 25 minutes over medium heat. It is recommended to periodically stir the contents.

Chicken curry with rice

This dish can be attributed to the band "two in one", that is, you get a side dish and a main. It is not acute, which means that it can try and children. Chicken curry with rice – great option for dinner, and even you can surprise its guests. The variety of rice you can use different, depending on your personal preferences. The products listed below will be enough for 6 servings.

This recipe includes: 4 Breasts, large onion, 1 tbsp minced ginger, 3 cloves of garlic, 1 tsp curry and coriander chopped, 225 g rice, 600 ml of chicken broth and salt.

Steps of preparation:

A new dish for your menu – chicken curry with different additives
  1. Chicken cut into medium pieces. Peeled onions and garlic finely chop. Take a deep frying pan or saucepan and heat a couple tablespoons of oil. First, saute the meat until Golden and place it in a separate plate;
  2. Then reduce fire to an average value and on the same oil for 5 minutes. sauté the onion, not forgetting to interfere. Next step – put the ginger, garlic and spices. Cook 1 min, stirring;
  3. Add the rice and stir it to grain was covered with oil. Fry everything for a minute and then pour in the broth and put salt. When the liquid boils, reduce the fire to mikumo and cook under a lid until the rice is tender. Usually it takes 25 min. For 5 min. until tender put cooked meat and mix thoroughly. Serve hot with chopped greens.

Chicken curry in a slow cooker

Many people prefer to cook using this technique, it is suitable for chicken curry. In a slow cooker there is a mode "heating"and "accumulation start", which is a great plus. Of the presented products will work for 3-4 servings.

This recipe includes the following ingredients: oyster mushrooms, a few onions, 3 cloves of garlic, 425 ml coconut milk, 15 g of flour, a jar of corn, 1 tbsp peas, curry, pepper and Basil.

Scheme of the preparation:

  1. To cook a delicious dish, peeled onions cut in small cubes, garlic crush. Fry the vegetables in multivarku mode "Roasting" for 15 minutes, stirring occasionally;
  2. Put the chicken pieces and fry until they become white. Place the prepared spices, including curry, and mix well;
  3. Pour the milk and then turn mode "Quenching", and the install time 45 min. For 25 min before the signal is put in the slow cooker, corn and peas, and fried in a pan with the flour. Chicken in coconut milk curry is ready to serve. Eat the dish warm.

Chicken curry with pineapple

If you love sweet and sour foods, then choose this option. This spicy dish will be the star of your menu.

For this recipe take the following ingredients: 0,5 kg of a fillet, a jar of canned pineapple, a couple of onions, 3 cloves of garlic, bell pepper yellow, 3,5 tablespoons of soy sauce, 30 g starch, 1 teaspoon curry, 2 cm of root ginger, a couple pinches of hot pepper, salt and butter.

How to cook:

A new dish for your menu – chicken curry with different additives
  1. Prepare the meat, cut it into medium pieces. Roll them in starch. Pineapple cut into cubes and pour 70 ml of syrup. In hot oil fry the meat until it will turn brown;
  2. Peeled onions cut into small dice and chop the garlic. Bell pepper cut into strips. In the pan where you cooked the meat, saute the onions with garlic for about 2-3 mins add the pepper and fry for a further 5 minutes, stirring;
  3. The time has come in this recipe for pineapple, which cook a few moments. Then add soy sauce juice and all the spices. Stir, bring to a boil over low heat and boil for another minute or two. Left to put the chicken and cook for another 7 min.

Chicken curry-Thai

This dish combines meat and peppers and with spices in the end you can get a spicy dish. Serve with any garnish, but according to Indian traditions need to choose a pic. Of the submitted ingredients will be enough for 3-4 portions.

In this recipe Thai includes the following products: 4 tbsp. coconut milk, 45 grams of curry paste, 450 g fillet, a couple of sweet peppers, half onion.

We will cook:

  1. For starters the paste mix with milk and then add to the resulting mass of chopped medium-sized pieces of meat. Simmer, covered until cooked poultry;
  2. Cleaned peppers cut into shelves, and chop the onion. Add vegetables and simmer until they are soft. That's all, the dish is ready.

Whichever recipe you choose, the dish will turn out unusual and piquant. Be sure to treat your family and guests this exotic.

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