An original and spicy dish on your table - Korean cabbage

Cabbage is a healthy food product that is used in many recipes, including Korean salads. They are very popular, and all thanks to their bright and piquant taste. These salads combine different flavors to achieve an original final result. There are many recipes using different varieties of vegetables.

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Recipe for Korean kimchi and how to make it

A popular Korean snack that has a spicy taste. It can be eaten alone or served with meat. This recipe will appeal to lovers of savory and spicy dishes.

For kimchi, you need to take the following products : a head of Chinese cabbage, 4 teaspoons of fish sauce, 2 tbsp. spoons of chopped green onions, 1 tbsp. grated ginger, 1.5 teaspoons granulated sugar, 2 small chilies, 4 cloves of garlic, bell pepper, salt and ground pepper.

An original and spicy dish on your table - Korean cabbage
    < li> Divide the head of cabbage into 2 parts, and then separate the leaves and put them in a regular bag. Pour a handful of salt into it and shake it to spread over all the leaves. Tie the bag and leave for 6 hours at room temperature;
  • Then take out the sheets, wash them and squeeze them out well;
  • Take a bowl and combine the onions in it, garlic, ginger passed through a press , sugar, a little salt, finely diced chili and bell peppers, and pour the sauce;
  • Put the leaves in the marinade, stir well and fill a glass jar with them. Leave it in the room for 3 days and then move the jar to the refrigerator.
  • Korean Cauliflower Recipe

    Despite using a small the amount of the product, the salad turns out to be satisfying, but at the same time it is not nutritious, which means that it can be eaten without fear for the figure. Ready salad will decorate any festive table.

    For cooking, you need to take the following components : 6 separate inflorescences, 1 tbsp. spoon of soy sauce, rice vinegar and honey, and 4 more cloves of garlic, 2 tbsp each. spoons of toasted sesame seeds and oil, 0.5 teaspoons of mashed ginger and chili to taste.

    An original and spicy dish on your table - Korean cabbage
    • The cauliflower must be pre-divided into skyLarger inflorescences. To begin with, they should be thoroughly rinsed in running water or soaked for a while in a salty liquid. Then, steam them for 10 minutes;
    • Pass the garlic through a press, then combine with the sauce, vinegar, butter, honey, ginger and half the prepared sesame seeds. Mix everything well and leave for 15 minutes;
    • Put the inflorescences in the finished marinade and leave for at least 2 hours at room temperature. Serve with a little marinade and don't forget to sprinkle with the remaining seeds.

    Korean White Cabbage Salad Recipe

    White cabbage can be purchased at the store in any time of the year, and thanks to this recipe, prepare a delicious and spicy salad. You can cook it even every day, delighting your loved ones.

    For cooking, take the following components : 0.5 kg of cabbage, 2 carrots, cucumber, bell pepper, 3 cloves of garlic, 1 teaspoon of ground red pepper and cilantro, and also salt, 0.5 teaspoon of sugar, 5 tbsp. tablespoons of vegetable oil, as well as 1 tbsp. spoon of soy sauce and 9% vinegar.

    An original and spicy dish on your table - Korean cabbage
    • Cut the head of cabbage into small pieces, peel the carrots, and cut into thin strips or grate. Place vegetables in a bowl. Add salt and remember everything well with your hands, so that the juice appears and the vegetable becomes soft;
    • Cut the cucumber into strips, and chop the garlic into small cubes. Cut the peppers into strips. Add vegetables to the cabbage. Add salt and sugar;
    • Send chopped cilantro to a bowl. Put ground pepper there, and then, mix everything well. Pour the sauce and vinegar into it;
    • Heat the oil in a skillet to keep it from smoking. Pour it over the salad. Leave everything in the refrigerator overnight.

    Recipe for Cooking Brussels Sprouts in Korean

    For some reason, many do not pay attention to the little Brussels sprouts , which is not only very healthy, but also delicious. Due to the small size of the heads, they can be used whole, which makes the dish even more original.

    For a spicy snack, you should prepare the following products : 450 g of Brussels sprouts and carrots , 1 tbsp. a spoonful of sea salt, 2 tbsp. tablespoons of sugar, only 3 tbsp. tablespoons of vinegar 9%, 4 tbsp. tablespoons of olive oil, a head of garlic and 0.5 teaspoons of black and white ground pepper.

    An original and spicy dish on your table - Korean cabbage
    • First, prepare the heads of cabbage that should be sorted , remove the top leaves, renew the cut and rinse well. In a saucepan, bring water to a boil, add salt there, put the heads of cabbage and close the lid. Turn off the fire. The purpose of this processing is that the vegetable should be steamed, not boiled. After that, if desired, you can divide the heads of cabbage into 2 parts;
    • Wash the carrots, and then, using a grater, chop them into strips. Add skipped garlic to it through a press;
    • Separately combine salt, sugar and pepper, and then pour everythingvinegar. If you want to get more juice, you can add water per 1 kg of vegetable, you need 100 g of water;
    • Pour the prepared marinade to the carrots and add oil there. It's time to put in the main ingredient. Mix everything well and cover with cling film. Tamp everything and place a plate on top. Leave it in the refrigerator for a day.

    Spicy Korean broccoli

    This recipe is interesting because everyone can adjust it if they wish by adding their favorite Ingredients. Broccoli is the most useful variety, which contains a huge amount of substances valuable to the body. Prepare such a salad as you please.

    To use this cooking method, you will need the following products : a head of broccoli, carrots, a bunch of dill, yellow and red bell peppers, 6 cloves of garlic, 100 ml each of vegetable oil, as well as vinegar 9%, and also salt and pepper.

    An original and spicy dish on your table - Korean cabbage
    • Vegetables must be thoroughly washed in running water. Pour water into a saucepan and bring to a boil. Place broccoli in it, divided into florets. Boil for 5 minutes, and then fold in a colander and divide into small pieces;
    • Peel the carrots and grate them on a grater designed for Korean carrots. Finely chop the dill;
    • Peel the seeds from the pepper and cut it into small strips. Peel the garlic from the white skin, pass through a press or chop;
    • Combine all the previously prepared components, add oil and vinegar, and also add ground pepper and salt to taste. Mix thoroughly, cover with a plate and leave for 2 hours at room temperature. Store in the refrigerator.

    Pink Korean Cabbage

    One of the most common options. This salad can often be found in stores. Many people are attracted not only by the taste, but also by the original color. The recipe allows you to prepare a delicious snack both for everyday use and for a holiday.

    For home cooking, you need to take products : head of cabbage, 1 tbsp. beet juice, 3 cloves of garlic. For the marinade you will need: 1 liter of water, 3 tbsp. tablespoons of salt, 150 g sugar, 150 ml each of vegetable oil and vinegar 9%, 4 allspice peas and bay leaves.

    An original and spicy dish on your table - Korean cabbage
    • It's worth starting from the preparation of the marinade, for which dissolve salt, sugar, oil in a liquid and add bay leaf and pepper. Mix everything and put the container on fire, bringing the contents to a boil. After that add vinegar, hold for another 1 minute. over the fire and remove;
    • Cut the head of cabbage into small squares and cover with beetroot juice. Mix everything well. Add the skipped garlic through a press;
    • It remains to pour the salad with hot marinade, cool and put under pressure. To do this, put a plate with a smaller diameter in a container, and a bottle of water on it. Put in the cold for a day.

    Higher racesThe reviewed recipes for Korean cabbage at home are simple and anyone can cook them. It is worth noting that when stored in the refrigerator, the dish will remain fresh for several weeks.

    You can adjust the composition of the products depending on your own preferences.