Apple pudding: popular recipes for a fragrant dessert

If you decide to indulge yourself and your homemade pies, but don't have a lot of time, then the ideal option is to make apple pudding. This delightfully tender dish will appeal to both children and adults with a sweet tooth. There are many recipes for its preparation. Each housewife will be able to choose the best option for her family.

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Recipe homemade apple pudding

Ingredients for 4 servings:

Apple pudding: popular recipes for a fragrant dessert
    < li> 6 medium apples;
  • 2 eggs;
  • 1 tablespoon butter;
  • 5 tablespoons flour;
  • the same amount sugar;
  • a teaspoon of baking soda, slaked before adding citric acid or vinegar;
  • vanillin, cinnamon to taste;
  • half a glass of milk.
  • How to cook:

    1. First you need to prepare the apples: wash them thoroughly, peel them, peels and stalks, cut into cubes no more than 2 cm.
    2. Put butter in a heated pan. When it melts, add the apples and simmer. They should become soft, but not lose their shape, we do not bring them to the state of mashed potatoes.
    3. While the apples are fried, do not waste time, we take up the dough. Break eggs into a large and deep bowl, beat them. It is better to use an electric mixer, then the mass will be airy, and the pudding is incredibly tender. Add milk, sugar and vanillin to the bowl. Beat the resulting mixture thoroughly at maximum power for 2-4 minutes until a thick and lush foam rises. Then put the flour, slaked soda, beat again until a homogeneous air mass without lumps.
    4. Prepare a baking dish. Pudding is best, of course, cook and serve in portioned tins. But if there are none, you can take one big one. In this case, before serving to guests, the finished dish should be laid out on a wide plate and cut into pieces. Grease the baking dish with oil or cover with baking paper
    5. Cool the apple mixture, mix with the dough, put in a mold, put on a baking sheet with high sides (the higher the better), filled with hot water more than half .
    6. By this time, the oven should already be warmed up to 200 degrees, remove the baking sheet with the finished mass into it. If it is possible to turn on convection inside the oven, be sure to turn it on. The cake will be covered with a delicious crust, whicheveryone will love it.
    7. The portion molds can be removed from the oven in half an hour, while the large mold will need to be left in for 40-45 minutes.

    Traditionally, pudding is served on the table with honey or condensed milk cold. It must first be cooled to room temperature and refrigerated for 20 minutes. However, if you are preparing apple pudding for children, it is extremely difficult to resist. The attractive appearance and alluring smell usually make it impossible to wait until the dish has completely cooled down.

    Curd apple pudding in a slow cooker

    Curd pudding is prepared easily and very quickly ... This recipe is perfect for a Sunday breakfast for the whole family. And for its implementation, the hostess does not have to get up early. Moreover, if you have a multicooker at hand.

    First you need to prepare:

    Apple pudding: popular recipes for a fragrant dessert
    • 500 gr. cottage cheese (preferably fatty);
    • 5 large apples;
    • half a glass of sour cream;
    • 3 eggs;
    • a glass with a lump of sugar;
    • 2 tablespoons of starch;
    • some butter;
    • cinnamon and vanilla to taste.

    Now you can start cooking:

    1. Carefully divide the eggs into yolks and whites. Beat the yolks intensively with a blender. Add sugar, starch, cinnamon, vanillin, beat again. Wash the apples, peel and peel, rub on a fine grater or pass through a meat grinder. Mix the grated cottage cheese with sour cream, applesauce and also add to our mass. Beat the whites separately and pour them into the dough last.
    2. Grease the multicooker bowl well with butter, preferably butter, pour the dough into it, close the lid and turn on the baking mode. If the cooking time is not set automatically, then set it to 60 minutes.
    3. If the power of the multicooker is less than 500W, then, most likely, an hour will not be enough for the pudding to be fully prepared, you can increase the cooking time to one and a half hours.
    4. After the specified time, it is advisable not to open the multicooker for another hour, then the pudding will become especially fluffy and tender. But if you don't have such an opportunity to wait, you can serve the dish right after cooking, the taste will still be delicious.

    You can serve it on the table as an independent dish or with syrup, jam, condensed milk. Children will love to decorate the pudding with fresh berries.

    Apple pudding with semolina in a water bath

    For the classic apple -mana pudding you will need:

    • 5 apples;
    • a glass of semolina;
    • 4 chicken eggs;
    • 0.5 l. milk;
    • salt;
    • vanillin;
    • sugar to taste;
    • butter.
    < p> After preparing all the necessary ingredients, you can start the fun part:
    Apple pudding: popular recipes for a fragrant dessert
    1. First you need cook semolina porridge. For this kipWe put milk in a ladle, gradually add semolina in a thin stream, constantly stirring the mass. If you pour all the semolina at once, the porridge will be lumpy, the pudding will not be homogeneous. Cool the prepared semolina to room temperature, add the butter with vanilla, mix thoroughly.
    2. Separate the whites on the yolks, put them in the refrigerator for 10 minutes. Peel and grind the apples with a grater, blender or meat grinder until puree. Beat the applesauce with the yolks and add to the porridge, stirring thoroughly. We take the proteins out of the refrigerator, beat with a blender at maximum power until rich foam, pour into the porridge.
    3. Cover the pudding mold with baking paper or grease with butter, pour the resulting mass into it. We collect water in the largest and widest saucepan, put a mold in it, put it all on the fire.

    Apple pudding with semolina in a water bath will be ready in about an hour. Serve it cold with berry or caramel sauce.

    How to make the most caramel pudding syrup

    Caramel syrup is a great addition to any pudding. It can be a highlight that enhances the divine taste of homemade baked goods. The process of its preparation is simple, even a novice housewife can do it.


    • sugar 100 gr.;
    • heavy cream 100g;
    • butter 50g;
    • salt to taste.
    Apple pudding: popular recipes for a fragrant dessert
    1. Pour 100 ml into the ladle. water, pour sugar there, put it on a small fire. Instead of part of the sugar, you can put glucose. Caramel glucose syrup will be healthier and last longer. While constantly stirring, the water must be brought to a boil, the sugar will soon melt entirely.
    2. Cook the sugar syrup for about 5 minutes, it will thicken and become darker and darker. It is important to stop in time so that the mixture does not crystallize. You can get a lump of sugar instead of caramel sauce.
    3. In a separate dish, heat the cream and gradually pour it into the caramel syrup, stirring with a whisk. Cook the mixture for another 3 minutes and remove from heat, add the pre-melted butter, knead thoroughly and cool to room temperature, serve with pudding on the table.

    If during cooking you notice that the sauce becomes too thick, do not rush to get upset, you can add a few tablespoons of warm water and stir.

    It does not matter which recipe for apple pudding at home you decide to bring to life by investing in him your soul and love, you can pamper yourself and your loved ones with delicious homemade pastries.