Brizol preparing from minced meat

Despite the exotic name, each of us though time in life was cooking brizol, not knowing that mimics the great French cooks. Meanwhile all this is because brizol – it's not even name the exact dishes, but rather the process definition culinary processing of fish, meat or poultry. Translated from the most romantic language in the world, the word "brizol'" means "to fry in an omelet, eggs". In fact, you can take steak chicken, Turkey, pork or beef and fry it in whipped eggs. If it is to speak in plain language.

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Brizol: a little history

Brizol preparing from minced meat

French chefs prefer to use beautiful and complex terms such as battered. This means that the main meat product in turn is dipped in beaten eggs and zhirnyuschy cream.

Magpie eggs serves as a kind of "paste", which keeps the meat loaf an appetizing form, it does not crumble ingredients in the form of spices, herbs, breading, vegetable pieces, etc. As you know, the finished dish is very rich in calories, but there is one pleasure!

The original recipe calls for roasting the stuffing in liaison, with the role of the filling is permissible to use whatever you want: fish or minced meat, chops or vegetables. In fact, preparing the usual scrambled eggs, but with a twist, which is not ashamed to submit even for the holiday table.

Classic version brizola from minced meat

To prepare brizol on Breakfast and instead of the standard snack at work, put it in a school lunch box or offer came unexpectedly guests. The dish was tasty, varied and attractive to look at, you should first master the classic variant of manufacture and then to split hairs with toppings.

So, for the first experiment you will need:

Brizol preparing from minced meat
  • 10 fresh eggs;
  • 800 g of minced meat;
  • 150 g of hard cheese varieties;
  • a glass of milk;
  • vegetable oil for frying;
  • ketchup or tomato sauce;
  • pepper and salt;
  • spices and herbs;
  • a little bit of garlic.

Next recipe involves the following steps:

Brizol preparing from minced meat
  1. First you need to take a piece of cling film, a blender, a rolling pin and a frying pan with non-stick coating;
  2. Then it is necessary to prepare very minced meat, namely, mix it with pepper and salt, one egg and knead well;
  3. The resulting mass should be divided into 8-10 equal parts, each roll into a neat ball;
  4. The remaining eggs well whipped with spices and milk, then poured into a large shallow bowl;
  5. Meat balls in turn food are placed on polyethylene and covered. Using a rolling pin, each one carefully roll out to a thickness of not more than a couple millimeters. After you remove the top layer of the film, the pellet is moistened with egg-milk mixture, removed the bottom layer of polyethylene, and the procedure is repeated. All you need to do very carefully, otherwise the pellet from minced meat is simply broken and will have to do the usual burgers;
  6. On a heated frying pan greased with vegetable oil, carefully transferred the finished cakes in battered, which are grilled on both sides until fully cooked;
  7. It remains to make the filling. Her rubbed cheese and garlic, all mixed with ketchup or tomato filling;
  8. Ready stuffing is superimposed on one side more hot bases, and then need to quickly roll it in.

Brizol classic of minced beef in liaison can be used for preparation of the main hot dishes or cold snacks.

French brizol – option for every day

Chef of France can philosophize over their meals for hours, seeking their masterpiece appearance and perfect taste.

If you need to make brizol for Breakfast or afternoon snack for your child/husband, and it is only 10-15 minutes, we recommend this recipe:

  • 200 g of minced meat;
  • 4 eggs;
  • spices;
  • salt;
  • greens;
  • vegetable oil.

To prepare the dish is offered at this instructions:

Brizol preparing from minced meat
  1. Half of all the spices and salt to combine with ground meat;
  2. The remaining salt and seasoning, whisk fresh eggs;
  3. Heat a frying pan greased with vegetable oil;
  4. Pour into the pan half a salted egg mixture on top of it and immediately spread stuffing;
  5. On top pour the remaining egg substance, cover the pot with a lid and fry brizol until cooked on both sides;
  6. As soon as the "pancake" is ready, immediately turn it into a roll and serve with side dish of vegetables, peas or simply with fresh herbs.

How to cook brizol of minced chicken

Brizola recipe of chicken is very simple. It differs from the classical fact that the chicken is cooked much faster with the same pork or beef, and so on to stand at the stove will have to spend a minimum of time and effort.

To make a culinary masterpiece in your own kitchen, you will need:

  • 0.5 kg chicken breast, chopped into pieces;
  • 4 large eggs;
  • salt and pepper;
  • 3 tbsp flour;
  • vegetable oil.

With all that food packages need to do the following:

Brizol preparing from minced meat
  1. All the meat pieces need to roll in flour;
  2. Eggs whipped with seasonings;
  3. On a heated pan with vegetable oil is spread a layer of chicken slices, which are generously vymatyvayutsya in liaison. The remnants of the egg mixture pour on top, and it all Browns well on both sides.

To turn off or not ready, the pancake is up to you. This food is acceptable to serve in its original form, because the chicken will prevent it gently roll in roll, or the latter is simply broken.

Brizol for the lazy

In this case, it is permissible to use any meat, whereas the presence of fungi will make a simple dish a rich and exquisite.

The recipe requires a food set:

Brizol preparing from minced meat
  • six eggs;
  • 400 g ground meat;
  • 250 g mushrooms, preferably field mushrooms;
  • 3 tbsp sour cream;
  • 3 tbsp of fresh milk;
  • 150 g hard cheese, grated on a grater;
  • a couple tablespoons of mustard;
  • two garlic cloves;
  • salt and pepper;
  • vegetable oil and greens for decoration.

To prepare all of this delicious and hearty brizol will, if you observe the following sequence of actions:

Brizol preparing from minced meat
  1. Mix together all 400 g of minced meat, eggs, seasonings, milk and a couple tsp of vegetable oil;
  2. On a heated pan with a small amount of oil to fry the mushrooms, sliced;
  3. Roasted mushrooms combine with cheese crumbs, sour cream, garlic teeth, passed through the press, and mustard;
  4. A portion of the prepared stuffing and pour on the pan, fry, flip and immediately spread the filling on one half of the pancake;
  5. Then quickly cover meat second half of the tortillas and sprinkle it with grated cheese;
  6. Then the dish is cooked under a lid to melt the cheese and full of steaming meat.

Legendary detective Nero Wolfe just loved when his Breakfast was served fresh apricots in an egg tortilla. From this we can draw the logical conclusion: brizol is a technology that allows to obtain not only the main dishes of chicken, for example, but the desserts that really to feed even the most capricious child.

GARLIC MINCED MEAT | MINCED MEAT RECIPE | KALUHI'S KITCHEN