Buckwheat casserole recipes

Buckwheat porridge is not only a delicious side dish, but also the basis for preparing other dishes, for example, casseroles. It can be combined with different products, which allows you to prepare many different dishes. We bring to your attention some simple and affordable recipes.

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buckwheat casserole with minced meat

Let's start with a dish that can be served at any meal. The meat makes the casserole very satisfying and delicious. You can use different types of meat, we suggest staying on pork.

Prepare these ingredients : 1 tbsp. cereals, 300 g minced pork, 4 eggs, onion, 2 cloves of garlic, 100 g each mayonnaise and sour cream, salt and spices.

Cooking method :

Buckwheat casserole recipes
  1. Wash the groats, pour 2 tbsp. water, put on fire and cook until tender, adding salt. After that, cool the porridge;
  2. Wash the peeled onions, cut into small cubes or grind in a blender. Peel the garlic and pass it through a press. Mix these ingredients with minced meat, and add eggs and porridge. Mix everything well, add salt, pepper and spices;
  3. Take a mold, grease it with oil and lay out the prepared mass. Mix the mayonnaise and sour cream separately to make a homogeneous mixture that must be poured into the mold on top. Place it in the oven, which should be heated to 200 degrees. Cooking time - 45 min. Serve with herbs.

Buckwheat casserole with cottage cheese

If the child refuses porridge and cottage cheese, then you can go to the trick and combine these ingredients put together, for example, by making a delicious and sweet casserole that can be served with berry sauce, condensed milk, or jam. The number of ingredients is calculated for 6 servings.

Required ingredients : 250 g cereals, 200 g low-fat curd, 2 eggs, 3 tbsp. tablespoons of sour cream, 2 sweet apples, 1 tbsp. a spoonful of granulated sugar, 70 g of raisins, 3 teaspoons of lemon juice, 10 g of vanilla sugar, 0.5 teaspoons of salt, 50 g of butter and cinnamon.

Method of preparation :

Buckwheat casserole recipes
  1. Buckwheat should be cleaned of debris and washed several times in cold water. Pour boiling water over it, observing the proportions of 1 partcereals in 2 parts of water. Add salt and set on low heat. Cook, covered, for 15 minutes;
  2. The curd should be medium moisture, but not dry. Grind it through a sieve or grind it in a blender. Pour the raisins with warm water and leave for 20 minutes, and then drain and dry the liquid. Remove the oil from the refrigerator in advance to make it soft;
  3. Peel and grate the apples. Put the fruit in cheesecloth and squeeze out excess juice, and then put them in the curd. To make a dressing, combine eggs with vanilla sugar and sour cream. Add more lemon juice and about 1 teaspoon of cinnamon. Using a mixer, beat everything well until a fluffy mass is formed;
  4. Grind chilled buckwheat in a blender, but this is not necessary. In this case, the casserole will become fluffy and tender. Mix the buckwheat mass with cottage cheese and apple. Add softened butter and mix everything thoroughly. Add 50 g of prepared raisins to the mass and mix. Take a split form, put parchment on the bottom and grease the walls with oil. Lay out the dough and hit the mold on the table several times so that the air comes out and there are no voids. It is recommended to put several thin slices of butter on top in a chaotic manner. Cook in an oven preheated to 200 degrees for 20 minutes. Check readiness with a wooden stick. Remove the dish from the mold and garnish with raisins.

Buckwheat Chicken Casserole

Chicken Porridge is a great tandem, perfect for a delicious casserole ... If there is ready-made porridge in the refrigerator, then you can use it, the taste will not change from this in any way.

For this recipe you should take the following products : 250 g of cereal, chicken breast, onion, 5 tbsp. tablespoons of sour cream, 100 g of hard cheese, 2 eggs, 4 tbsp. tablespoons of vegetable oil, salt and pepper.

Cooking method :

  1. Let's start with the preparation of buckwheat porridge, which needs to be cooked method for you, or use the option described in the recipes above. Boil the breast, and then, separate the pulp from the bones and cut it into small pieces;
  2. Cut the peeled onion into half rings and fry in hot oil for 5 minutes. Then add the chicken and cook for another 3 minutes. Add 2 tbsp. tablespoons of sour cream, salt and pepper, and then, simmer everything for 3 minutes. Grind the cheese and beat the eggs with the remaining sour cream;
  3. Take a mold, grease with butter and put half of the prepared porridge and a third of the chopped cheese. After that, put in the chicken, cheese, and then the rest of the buckwheat. Pour the egg and sour cream mixture over the top and add the remaining cheese. Cook in the oven at 180 degrees for 40 minutes.

Buckwheat casserole in a multicooker

In a multicooker, you can make a delicious casserole that never differs from traditional options. We will cook the dish with vegetables, which will make it even more delicious.

Take these ingredients : 2 multi cups of cereal, 4 multi cups of broth, bell pepper, 175 g of hard cheese, 3 eggs, 3 tbsp. tablespoons of sour cream and salt.

Method of preparation :

Buckwheat casserole recipes
  1. As always, we start with porridge, for which put cereals in the multicooker bowl, add broth and salt. Set the mode to "Groats" or "Rice", "Buckwheat" . Cooking time - 45 min. After the beep, transfer the porridge to a plate and cool;
  2. In a separate container, beat the egg, add the crushed cheese there, leaving a little for sprinkling, sour cream, porridge and pieces of sweet pepper. Mix everything well. Grease a bowl with oil and lay out the prepared mass. Flatten everything, sprinkle with the remaining cheese and select "Bake" . Cooking time 30-40 minutes. When you hear a beep, open the lid and leave for another 10-15 minutes. You just have to get it and you can serve it.

Bonjour buckwheat casserole

An original and spicy dish that is ideal for lunch and dinner. Everything is prepared very quickly and also simply. The number of components is calculated for 6 servings.

For cooking, take : 1 tbsp. cereals, 130 g water, 300 g soft cheese, 2 eggs, 100 g bacon, 5 g chopped parsley, garlic cloves, 30 g sour cream, 100 g pickles and 10 g butter.

Method of preparation :

  1. Boil buckwheat to make a crumbly porridge, and mix it with an egg. Cut the bacon into small pieces and fry in a dry skillet with chopped garlic. Cut the cucumbers into small cubes and remove excess liquid;
  2. Take a mold and brush it with oil. Put half of the prepared porridge there. After that, lay out the mass of cheese, half of the yolk, cucumbers and bacon. Cover everything with the remaining porridge. Combine the sour cream with the rest of the yolk and pour the resulting mixture into the mold. Bake at 180 degrees for 20 minutes. Serve with chopped herbs.

buckwheat casserole with mushrooms

Another option for a snack dish prepared with mushrooms. A great option for breakfast, lunch or dinner. The amount of ingredients is calculated for 2 servings.

Prepare these ingredients : 1 tbsp. buckwheat and sour cream, 0.5 kg of mushrooms, 3 tbsp. tablespoons of butter, onion, egg, salt and pepper.

Method of preparation :

Buckwheat casserole recipes
  1. Cook the cereals in a known manner so that they become crumbly. Chop the peeled onion into small cubes, and the washed mushrooms into slices. Pour oil into a frying pan, heat it and fry the mushrooms and onions there until golden brown;
  2. Mix the mushrooms with onions and porridge, add half the prepared sour cream and a pre-beaten egg. DAdd salt, pepper and eat everything well. Put the resulting mass in a greased form, and then send it to the oven for 15 minutes. Temperature - 200 degrees. Before serving, brush with the remaining sour cream and chop with chopped herbs.

Each recipe presented in this publication will allow you to prepare a tasty and satisfying dish. Experiment with the filling, if desired, using different ingredients, spices, and sauces. Bon appetit!