Cabbage rolls without meat: diversity fast table
Despite the rather "skinny" composition, meatless stuffed cabbage is very nutritious and tasty, especially if you cook them according to proven recipes. It comes even before that guests who are not familiar with the technology of cooking, not even aware of the lack of meat in itself.
The main difference of this variant from the classic stuffed cabbage "meat" is only in the set of initial ingredients, while the subsequent heat treatment for the same. A snack is allowed to bake in the oven, simmer on the pan, make in a slow cooker and a simple pot. The filling can be wrapped in leaves of Savoy cabbage, Peking cabbage or regular. Well as gravy stands mushroom or tomato sauce.
Meatless cabbage rolls with rice cereals and vegetables are a good option for a complex main dish. After a little tinkering, you get a side dish, and a vegetable snack.
So, to prepare stuffed cabbage with vegetables and rice porridge need the following products:
- kacanik cabbage;
- rice glass;
- couple of carrots;
- pepper, Bay leaf and salt;
- vegetable oil;
- 0.5 glass of tomato juice or a couple tablespoons of tomato paste;
- fresh herbs.
On meatless cabbage rolls with rice and vegetables made according to this principle:
- The rice filled with water in the ratio 1: 2. It should boil until soft;
- Vegetables are cut and spasseruyte in vegetable oil until while roasting will not zolotisto-orange;
- Mess connects with half of the vegetable component, salted and purchase;
- You then cook the cabbage, again, still not up to full softness, and so that leaves are well twisted, but not torn. It is usually sufficient to cook it 5 minutes after boiling;
- Before stuffing the bird, or repel solid streaks in the sheet, or cut them;
- All right, you can turn the porridge with vegetables in leaves, and put them in a container on the bottom of which poured a little water;
- Saucepan put on a small fire and the dish is stewed until tender cabbage leaves;
- This is the time to prepare the gravy. You must combine the tomato juice and remaining browned vegetables, salt and stew them;
- In a pot of cabbage rolls are almost ready poured the sauce is the Bay leaf, and chopped fresh herbs.
Meatless cabbage rolls you can make even with potatoes, which will require this food set:
- 10 cabbage leaves;
- 4 potatoes;
- three onions and a couple of carrots;
- Lavrushka, salt, pepper and fresh herbs;
- vegetable oil;
- pair Zubkov of garlic.
Further, the second a complete dish with potatoes is done by this algorithm:
- Cabbage steamed, the leaves are cut hard streaks.
- A couple of boiled potatoes and the other two just rubbed.
- Vegetables are done roasting, boiled potatoes kneaded into a puree.
- Both kinds of potatoes mixed with half a roast, a mixture of salted, percise, and wrapped in the previously prepared cabbage leaves.
- Blanks are formed in a sturdy pan, poured a little boiling water, lay the remainder of the roast and Bay leaf.
- The dish should simmer on low heat for 15 minutes, then served with herbs and chopped garlic.
For the lazy and totally busy
If there is not a lot of time to cook hearty meals to offer your family lean the lazy cabbage rolls, which will require a minimum grocery set:
- a couple tbsp. buckwheat;
- 4 cups of water;
- a couple tbsp of olive oil;
- 4 garlic teeth;
- a couple tbsp margarine;
- 650 ml of the sauce from the tomatoes;
- a spoonful of paprika, black pepper powder and salt.
Lazy meatless cabbage rolls with buckwheat made by the following algorithm:
- Porridge is cooked in salted water.
- The pan melted margarine, it passiruete garlic and onions.
- Buckwheat is mixed with zazharkoy, salted, purchase and is flavored with paprika.
- From the head cut in the middle, and he split into sheets. Each piece is cut into strips.
- Baking form lubricated with oil on its bottom put a layer of cabbage strips on top unfolds a part of the filling, and so alternate until the end of the ingredients.
- All are filled with sauce, and baked for two hours at a temperature of 220 degrees.
Meatless cabbage rolls that we offer to make with rice and mushrooms, a nice baked, and should serve them with tomato sauce from the store, or tomato gravy homemade.
For this fragrant and hearty meals you will need:
- half a Cup of dry rice;
- 300 g mushrooms;
- cabbage head;
- one carrot;
- a pair of bulbs;
- 3 tbsp vegetable oil;
- spices and salt – to taste;
- 0.5 C water and half a tin of canned tomatoes.
The technology of making meals with mushrooms as follows:
- From the head it is necessary to separate the large leaves, and boil in salted water;
- In vegetable oil first passiruete onions, then coarsely grated carrot and cut into cubes mushrooms;
- Roasting salted, purchase, is flavored with coriander;
- Rice is cooked in salted water, but not to full readiness;
- The rice should be mixed with zazharkoy, and to make sure that the mixture came out a bit salty;
- Twisted themselves cabbage rolls, put them in a sturdy pan for cooking, fill it with water mixed with tomato juice, and bring to a boil on low heat. Then Tara moved to the oven, and languishing there for another half hour at a temperature equal to 200 degrees.
We are more than confident that our proposed meatless dishes that will delight the taste, will give a long lasting feeling of satiety, and will not break the rules of Lent.