Chicken in aerogrill and tasty, and useful!

Aerogrill – a kind of convection oven, in which the products are exposed to hot air flow, and prepared without the use of vegetable oil or other fat. The tenderness and airiness of the finished dish is achieved due to the water added in a special tray, while the unit itself quite successfully performs the duties of oven drying, microwave and much more.

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Cooking secrets

That chicken in the convection oven turned out delicious and juicy from the very first attempt, consider the following points:

Chicken in aerogrill and tasty, and useful!
  • Chicken is not fat, but because in the pan be sure to fill it with water, or wrap the bird in foil;
  • Whole chicken can be prepared directly on the grill, as long as the liquid does not touch the meat. But the meat, chopped pieces, it is better to pack in the bags of foil;
  • In the process of preparing the carcass, the fan should work on low, but the temperature is exposed to about 235 degrees;
  • If you put the grill on medium heat, the dish will be tender and juicy, and if you coat the chicken with vegetable oil and device to switch the grill, the meat will turn a Golden brown;
  • Chicken with potatoes in aerogrill is only done using a high-temperature thin-walled ware.

Grilled chicken

Grilled chicken in aerogrill is made of such products:

  • 1.5 kg of a carcass;
  • of one lemon;
  • tbsp mustard powder;
  • 0,5 teaspoon of coriander and ginger;
  • tsp thyme;
  • a small amount of powder of black pepper;
  • 5 garlic Zubkov.

The whole process of baking the carcass in grills entirely as follows:

  • Chicken washed, dried, rubbed with salt and left for half an hour;
  • Four lemon slices pushed under the skin on the thigh and breast of the carcass;
  • Preparing a marinade of all the listed spices and any vegetable oil in which the carcass must lie an hour;
  • The pallet is placed on the bottom of the device, a low grille, the meat is placed breast up;
  • The timer is one hour, and the temperature of the unit should be 220градусов, and can be even more.

Cooking in foil

Go to how to cook completely the chicken in the convection oven, which can be delicious, satisfying and beautiful to feed the guests.

So, take:

Chicken in aerogrill and tasty, and useful!
  • fillet, in that quantity which is sufficient for all;
  • 3 tbsp lemon juice;
  • 3 tbsp of cognac and soy sauce;
  • favorite spices. Recommend to take black and fragrant pepper, dry Basil and coriander.

You should first prepare the marinade, which in a deep casserole mixes cognac, juice, sauce, herbs and spices.

In it for a couple of hours, and marinated pieces of meat. Then the fillet is divided into equal portions, is Packed in foil and is cooked for half an hour at a temperature equal to 260 degrees.

Don't forget about three minutes to hold the chicken open so that she appetizing browned.

With potatoes and cheese

The chicken pieces can be cooked in aerogrill not only alone, but in company with such products:

  • 0.5 kg of potatoes;
  • onion;
  • 3 garlic teeth;
  • 200 g cheese varieties feta;
  • your favorite spices and herbs.

The meat is chopped into pieces, the potatoes into medium-sized cubes, but the garlic and onions must be thoroughly crushed. All the ingredients are mixed, sdobrivayut feta cheese, seasonings and spices, and then laid out in a refractory pot, and an hour travel to work, preheated to 235 degrees.

With Apple and mayonnaise

Recipes cooking whole chicken in convection oven variety and generous to the gastronomic preferences of each family.

For example, you can use this food set:

Chicken in aerogrill and tasty, and useful!
  • the carcass weight of 2 kg;
  • 3 tbsp mayonnaise;
  • 3 garlic cloves;
  • 1.5 tsp. of salt;
  • bulb;
  • Apple;
  • spices and condiments.

In a bowl, mix the mayonnaise, all the spices and seasonings you like, crushed garlic, salt and fresh herbs (optional). This marinade should be liberally spread the chicken, not only outside but inside, she is cut breast.

Onion and Apple cut into thin plates, which are stacked in the belly of the carcass. The latter is marinated for a few hours, and then placed on the lower grate of the device. The convection oven is on 200 degrees, and off for another hour. After this time, it is recommended to paperworking carcass, so that it is uniformly fried from all sides.

With cream and mushrooms

Our recommended recipes will be incomplete without this method of cooking chicken:

  • One lemon thoroughly crushed in a blender and mix a couple tablespoons of olive oil;
  • In this marinade the pieces of meat (700 g) marinate at least an hour;
  • 400 g of mushrooms should boil for 5-7 minutes in salted water and then twist with one onion through a meat grinder;
  • Flame retardant in the form first laid roasted on the grill meat, top with onion-mushroom mixture;
  • All filled with 400 ml of cream, tightly covered with a lid (foil) and is a half hour at a temperature equal to 250 g

For cooking chicken in halogen oven, recipes should always include the presence of any fluid: fill, marinade, sauce or just water in the pan. The only way you will get juicy, soft and rich dish, but not hard pieces that do not react on the chewing movement.

Bon appetit and good mood!