Chicken legs with potatoes in the oven is the simplest and most delicious dish
Sometimes you want to take a break from the exotic or just not be loaded with thoughts of culinary research. Baked potatoes and chicken meat - what could be simpler? The products themselves are extremely accessible, and their taste has been tested for generations.
A dish that combines such basic products has an amazing taste.
Potatoes and chicken perfectly complement each other, making the finished dish juicy, incredibly appetizing and high in calories. It is hard to think of a better way to please your family than to create such an uncomplicated culinary masterpiece. After all, all ingenious is simple!
Oven legs with potatoes - sleeve recipe
Sleeve baking has many benefits, in particular, it helps to preserve natural juiciness of products.
To create a dish according to this recipe, you will need:
- 4 chicken quarters;
- 800-900 g potatoes;
- 2 carrots;
- a head of garlic;
- 2 tablespoons of soy sauce;
- 1 teaspoon of curry;
- a small bunch of parsley;
- 2 tablespoons of vegetable oil;
- salt, pepper - to taste.
wash thoroughly and remove unnecessary fat, and then separate the thigh from the lower leg.
Make small cuts in the pieces of meat with a sharp knife, then insert the previously peeled cloves of garlic. Place all the chicken pieces in a deep bowl, sprinkle them with salt, pepper and curry. Then pour the soy sauce over the meat and stir it well with your hands. The chicken needs time to marinate a little. Enough 20-30 minutes.
In the meantime, let's deal with potatoes. Peel it and cut into oblong pieces. Grate carrots and mix with potatoes. Stir the resulting mixture with your hands, pre-salt, and then pour all this with sunflower oil. The oven must be preheated to a temperature of 190 degrees.
Prepare the sleeve for baking. There you need to put half of the carrot-potato mixture, place the already pickled legs on top, and then cover them with the second half of the vegetables.
Sprinkle the dish with chopped parsley on top. The edge of the sleeve must be fastened, and pierced itselfin several places with a fork. Place the roll in the oven and bake for 50 minutes. After this time, break the sleeve and let the chicken and potatoes for another 10-15 minutes at a temperature of 200 degrees to dry a little. This will give your dinner a pleasant shade and a golden brown crust.
Cooking a dish in foil
Chicken legs with potatoes in the oven will also work great in foil.
To create a hearty dinner with this recipe, you will need:
- 1 kg of potatoes;
- 2 pieces of onions;
- 1 kg of chicken legs;
- 3 tablespoons of mayonnaise;
- olive oil; < /li>
- pepper .
First, peel and chop the potatoes.
Make sure that the potato slices were not too thin as they might fall apart when baked. Cut the peeled onions into half rings.
Chicken legs must be washed well and patted dry with a paper towel. Use olive oil to grease the baking dish, then boldly place the salted, peppered legs in mayonnaise there. Put the potatoes mixed with onions on top of the chicken, and then pour it all with 3-4 tablespoons of drinking water. Such a measure will allow the potatoes to remain as juicy as possible.
At the final stage, it is necessary to properly seal the form with foil, and then place it in an oven preheated to 180 degrees. Now you need to wait about an hour for the dish to cook. After 60 minutes, remove the foil and leave the potatoes and chicken for another 10-15 minutes to evaporate excess moisture. Serve the chicken legs, cooked in the oven with potatoes, for lunch or dinner with a salad of fresh vegetables.
Stewed chicken crust with potatoes, cooked in a slow cooker
Chicken legs with potatoes also look great when stewed. And stewing in a multicooker has gained particular popularity in recent years, because in this way healthy products, like potato tubers, retain a maximum of vitamins. Cooking in a multicooker is also convenient because dinner can be prepared very quickly, and a smart machine will keep track of the time itself.
Ingredients for this recipe:
- 600 g chicken legs;
- 8-10 pieces of medium potatoes;
- 5 tablespoons of sour cream;
- 3 tablespoons of sunflower oil;
- salt, pepper and spices to taste.
Chicken meat, pre-washed and cleaned of excess fragments , put in a deep bowl and salt well. At the same stage, use pepper and other favorite seasonings.
After stirring the chicken with the spices, add the sour cream and stir well as well. This peculiar marinade takes 15-20 minutes to completely saturate the meat, making it juicy and tender.
Peel and cut the potatoes into slices, then add salt and stir. As soon as the shins pickle timeexpired, put them in a slow cooker, pour with vegetable oil, and pour potatoes on top.
Select the stewing mode and set the time to 40 minutes. Now you can relax, waiting for your delicious dinner to arrive - chicken legs with potatoes in a slow cooker.
Duck legs baked with potatoes
If you are a fan of high-calorie and unusual dishes prepared in simple ways, then try baking duck legs with potatoes in the oven. Such a dish requires an impressive cooking time, because it is preferable to bake the duck longer so that the meat becomes soft. However, the result will amaze even the most demanding gourmets.
Products you need:
- 4 pieces of duck legs;
- 600 g potatoes;
- 2 large apples;
- a couple of sprigs of fresh rosemary;
- olive oil;
- salt , pepper.
The skin on the duck legs should be pierced in several places, being careful not to touch the meat. After that, rub the duck well with salt and pepper, and then leave for half an hour to make the crust crisp.
The oven needs to be heated to 200 degrees. While it is warming up, fry the duck meat in a skillet until golden brown. Just 10 minutes is enough.
Put the lightly roasted duck in a baking dish.
Add apples and potatoes, peeled and coarsely chopped, to the duck and sprinkle with rosemary leaves. The whole mixture must also be poured with oil and salt, then add spices and mix thoroughly.
This dish will take about 60 minutes to fully cook. But the wait is definitely worth it!