Chicken with pineapple pulp
The chicken is a bird, the meat of which is white, tender and diet. It is rich in phosphorus, protein, vitamins b, PP, N, zinc, chromium, sulphur, cobalt. Chicken is a great substitute for animal meat, as easily digested and contains few calories.
The lean part of the chicken is the breast, and fat – ham. Everyone chooses the part which like the flesh or the bone.
Store fresh chicken should be refrigerated for 2 days. Frozen chicken in the freezer can hold about 8 months. But it is advisable to defrost the appliance, the refrigerator or the oven, but not at room temperature. This will keep all of its wonderful properties. Especially useful pet chicken, since it does not contain of the chemicals which provide the poultry with food for growth. But the chicken that was raised in the house, harsh, a bit darker and it is very small.
Boiled or stewed chicken or the broth is good to use to restore strength and immunity during illness. Fried or grilled chicken does not contain much use. But cooked with a sauce, vegetables or some fruit, the chicken will be very tasty festive dish. For example, chicken with pineapple in the oven – great hot appetizer for all occasions!
By the way, the pineapple is a terrestrial tropical plant. Its taste is very refined, and the flavor is very subtle. Very well promotes the digestive function.
So chicken fillet with pineapple – not only healthy food for our body, but also a wonderful main dish of the festive table. Consider a few of the recipes:
Recipe 1. Chicken with pineapple in the oven
For baking in the oven chicken with mushrooms we need:
- chicken – 700 grams;
- quite hard cheese – 150 grams;
- pineapples (canned or fresh) of the Bank;
- ground spices to taste – salt, pepper, oregano, and Basil.
The cooking process:
- Let's start with the meat. Wash it with cool water. Cut into slices, similar to those on the chops;
- Flavored fillet pieces with spices, a little rubbing, put into a bowl. Cover it and put into the fridge for half an hour in order to become impregnated.
- Take a pan, grease with butter, spread it on sliced soaked pieces of meat between them, subject to three centimeters;
- Open a jar of canned pineapples, drain the juice into a Cup. Put the ring of the fruit to spread out the meat, pour the juice;
- Preheat the oven to 200 degrees sent the pan to bake chicken with pineapple for 15 minutes;
- This time grate the cheese or cut into strips. Whatever you like, and do.
- Get the pan of chicken with a special holder, or gloves, do it carefully, because it is very hot;
- Pour pineapple on top of the abundant cheese that covered the entire surface of the pieces. Again put into the oven for a few minutes;
- When the cheese is melted and melted, remove the pan;
- Take a large flat dish, beautifully put, top, flavored with juice from the pan. You can also decorate with greenery or beautiful carved vegetable.
Here's a soft and juicy, slightly sweet chicken with pineapple and cheese is wonderful will delight your guests with its appetizing appearance.
Recipe 2. Chicken with pineapple in a slow cooker
For those who are tired to use baked or grilled dishes from the oven, it can use the popular at a given time the slow cooker. It turn out delicious, healthy meals.
It's only holds a few products. We will need to put the pieces only on the bottom and not on top of each other. Therefore, the chicken with pineapple in a slow cooker is designed for a family dinner.
The ingredients are almost the same as in the previous recipe: fillet, pineapple (fresh or canned), cheese, vegetable oil, spices, herbs.
Preparing this dish quickly. Fillet, cut into 0.5 cm layers for a Bit of beats with the mallet quite a bit. Season with salt, pepper, herbs for chicken. In the bowl multivarki pour a little oil, lay the fillets next to each other, close. You need to put the mode "frying". Fry this way for 5 minutes on each side. Then put on top of pineapple rings, cheese, grated on a large grater, close. Put the mode "pastries" with a temperature of 150 degrees. Approximately 25-30 minutes. Start.
While preparing, we lay the table for dinner. The finished chicken with pineapple in a slow cooker, carefully remove the dish. This snack is perfectly suited to cooked rice.
Recipe 3. Chicken with pineapple cream sauce
- pounds boneless chicken meat (breast, thigh);
- half a tin of canned pineapple;
- teaspoon dry mustard;
- 2 tablespoons flour;
- a Cup of cream 10%;
- seasonings and herbs.
Chicken wash under cold water if necessary cut into small pieces, sprinkle with spices.
Put in a baking dish.
Mustard, flour, diced pineapple mix, put the chicken meat. Preheat the oven to 220 degrees, put the shape with chicken and pineapple. Bake 10 minutes until crisp. Then take out, add the cream evenly, distributing. And again in the oven for half an hour.
As soon as I noticed that the cream disappeared, get. Spread and sprinkle with chopped greens. Chicken with pineapple in the oven with cream is ready, serve!
Recipes with pineapple and chicken a lot. Can of these products to cook and salads, hot dishes in the oven and slow cooker. In the latter case, very spicy flavor will add a variety of sauces. So, experiment and bring joy to others!