Cook delicious pancakes on yogurt: yeast and classic baking recipes

The Browns appeared in the 16th century and became one of the popular Breakfast dishes at any table. This is a simple and satisfying product, which can be a main dish or snack for the morning meal. The most fluffy and tasty pancakes on the yogurt.

No less tasty and yeast products. But this dish you need to be able to cook. This will help helpful tips and simply secrets.

The content of the article

Pancakes on the classic recipe

Popular traditional recipe for pancakes on the yogurt.

It will need the following ingredients:

  • 2 eggs;
  • Preheated milk product 500 ml;
  • 250-300 gr. flour;
  • salt and sugar to taste;
  • spoon of baking soda without slides;
  • 9% vinegar to cover the baking soda;
  • 4-5 cups vegetable oil for the dough;
  • the oil or fat for frying.

Method of preparation:

  1. Yogurt and eggs need to get for 20-40 minutes before cooking.
  2. Sour milk has to be heated in a water bath.
  3. Then it is mixed with salt, sugar and eggs.
  4. Parts added the sifted flour.
  5. The dough, you can whisk or use a mixer. The texture of the mixture should resemble thick cream.
  6. When the composition is uniformly mixed, poured vegetable oil and soda, slaked vinegar.
  7. Pancakes on sour milk are generated using spoons and fried on the heated frying pan, pour oil.

Fritters should be fried for few minutes on both sides. Before frying, the oil must be well heated. Instead of soda can be used and a yeast-based.

Without eggs

Quickly cook delicious pancakes on the yogurt without eggs. They will be voluminous and lush. This recipe will help when you want something delicious and baking was not in the fridge eggs. These pancakes can be done, and yeast.

Are these ingredients:

  • 1.5-2 cups of flour;
  • teaspoon baking soda;
  • 500 gr. sour milk;
  • sugar and salt to taste.

The trade is:

  1. Yogurt is put on a small fire and heated.
  2. While stirring is added to flour, salt, sugar and at the end of soda.
  3. All components are thoroughly razmeshivatsya.
  4. Bake it on slow fire.

Out of the ordinary made extraordinary recipe of pancakes with excellent flavor.

Yeast pancakes

Yeast pancakes on the yogurt turn out to be surprisingly airy, voluminous and lush. Yeast create the volume of the dough during frying. Yeast products can be done with a variety of fermented milk products: kefir, sour cream with a small percentage of fat, sour milk and yoghurt.

Fresh yeast look like small briquettes greyish-brown. They contain about 70 % moisture. Fresh yeast products stored in the refrigerator for two weeks and in the freezer for several months. Dry or fresh yeast should be dissolved in warm water.

For this recipe you need to prepare:

  • 1.5-2.5 cups of flour;
  • 3-5 tablespoons of sugar;
  • 25 gr. yeast;
  • salt;
  • egg.

The preparation is carried out in several stages:

  1. The main component is heated in a water bath.
  2. Then add sugar, salt and crumbled yeast. The mixture should be left for a few minutes before the full blooming of yeast.
  3. Added the egg and poured the flour previously sifted. If you need flour you can pour more.
  4. The dough is thoroughly mixed until a uniform texture and is left to approach.

It is better if the mass is to stand in a warm place, then it will be good for 30-50 minutes. Pancakes on sour milk and yeast are roasting on the fire of a small force, and the pan covered with a lid.

Lush pancakes with apples

To create a new taste compositions in the dough added a variety of ingredients. The most popular option – the grated apples. Perfect sour varieties of the fruit.

If you put in the dough, grated the Apple, you will see a hint of fruit. For a richer flavor, fruits should be cut into thin slices. Added cinnamon to enhance the Apple flavor.

Costs to prepare the following components:

  • 2-3 eggs;
  • 350 gr. flour;
  • 500 ml sour milk;
  • half a teaspoon of baking soda;
  • salt;
  • 135 gr. sugar;
  • 1-2 Apple;
  • vegetable oil.

Lush pancakes on the yogurt are made in several stages:

  1. Eggs pounded with sugar and salt.
  2. Is added sour milk and the mixture is stirred.
  3. With constant stirring, is added sifted flour.
  4. Apples are cleaned, cut into thin plates and are distributed in the dough.
  5. The dough is infused 12-17 minutes.

Baked pancakes on a medium heat. A similar recipe can be done on yeast basis.

Cottage cheese pancakes on curdled

To create an original lush pancakes on the yogurt, the recipe is complemented by the cheese. This ingredient gives the dish a light and delicate taste.

Costs to prepare the following ingredients:

  • dairy product – 500 gr.;
  • 2 eggs;
  • cheese 300-350 gr.;
  • 4 tbsp of sugar;
  • 3-3,5 cups flour;
  • Powder baking powder.

The recipe is by step:

  1. Yogurt is poured baking powder or yeast component. There should be a reaction of acid formation. You can use homemade baking powder. While soda is mixed with citric acid.
  2. Proteins separated from the yolks and whipped to a foam mass with the addition of salt.
  3. The yolks pounded with sugar and added into the composition with the baking powder. The composition is mixed.
  4. Slowly enter the flour. The mixture should have the consistency of thick cream.
  5. Beaten egg whites are added and the dough is mixed from top to bottom.
  6. Warmed up on a frying pan laid out the circles formed in the dough and fried on both sides.

Cooking secrets

Yogurt is a product of sour milk. To create an air pancakes on the yogurt, the recipe can be supplemented with yeast or baking powder products.

Get delicious cakes will help some recommendations from experienced chefs:

  1. To make the pancakes turned out to be voluminous, you must use high-quality flour, you want to sift two times. It is filled with oxygen that affects the volume. In this yeast the best components to rise.
  2. The fermented milk product is better to heat but not boil. The percentage of fat is not important, but the shelf life of affects the quality of baking. The longer the product is stored, the more fluffy pancakes on the yogurt to do.
  3. The finished mixture should be slightly thicker than sour cream.
  4. After kneading the dough for the yeast products, as for the rest, the same must stand for at least half an hour. During this time, the yeast and baking powder well activated.
  5. Selected for roasting pan with thick walls, a processed non-stick coating. Yeast dough is laid out just for the hot oil.
  6. From bulk products to a yeast-based should be lightly browned sides.
  7. Do not have to use only plain flour to make the pancakes on the yogurt. The recipe can be supplemented with the buckwheat flour or semolina.
  8. In the dough with yeast, with baking soda or baking powder are added different ingredients: bananas, poppy seeds or fruit.

For cooking use vegetable oil, but also suitable for fat or butter. If there is no yeast in the dough added a bag of baking powder or soda. The readiness of the products is checked against the fault of the pancakes from the first portion. This checks how well they are cooked inside.

Useful tips to help bake a delicious and fluffy pancakes on the yogurt. Recipe test are selected according to their own taste.

Pancakes Without Baking Powder and Baking Soda