Cooking eggplant pancakes

For many, it will be surprising to know that eggplants can be used to make delicious pancakes that cannot be compared to anything in taste. This vegetable is attractive because it can be combined with other foods to create a new and original dish.

We will now present several proven and affordable recipes for all occasions.

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Classic Eggplant Pancakes

Let's start with the simplest recipe, for which you only need to prepare one vegetable. This vegetable dish can be used instead of a side dish, serving it with meat. We suggest using a spicy sauce.

For this recipe, prepare an eggplant pancake : 1 kg "blue" , 1 tbsp. flour, egg and spices. For the sauce, take: 0.5 kg of tomatoes, 2 onions, 4 sweet peppers, 3 cloves of garlic, spices and basil.

Step-by-step cooking process :

Cooking eggplant pancakes
  1. Wash and dry the vegetables with paper towels. If desired, remove the peel, then the dish will turn out to be tender. After that, grate it, add flour, beat in an egg, and also put salt and pepper. Mix everything thoroughly;
  2. Heat oil in a frying pan. We spread the finished mass with a spoon, forming thin pancakes. It is recommended to transfer them to napkins, which will remove excess oil;
  3. You can serve with ordinary sour cream, but it is better to prepare an original hot sauce. First, remove the skin from the tomatoes, for which make a cruciform incision and dip them in boiling water for a couple of seconds. Cut the peeled tomatoes into small pieces. Cut the onion into cubes and fry in butter. Then add tomatoes, chunks of pepper, garlic, salt and chopped basil passed through a press. Simmer vegetables until soft, and then rub everything through a sieve. Serve pancakes with sauce.

Garlic Pancakes Recipe

If you like savory snacks, then this recipe will be useful. By changing the amount of garlic used, you can get a more or less spicy dish.

Take these ingredients : 0.5 kg of raw eggplant, 0.5 tbsp. flour, egg, 60 g sour cream, 0.5 teaspoons of salt and baking powder, garlic and oil.

Step-by-step cooking process :

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  • Washed blue peel, grind using a blender or meat grinder, and then squeeze excess liquid with your hands. Add chopped garlic, salt, baking powder, flour and egg. Stir everything to make the dough, like ordinary pancakes;
  • Fry the pancakes in hot oil until a beautiful crust appears. The appetizer is delicious both hot and cold.
  • Recipe for eggplant and zucchini pancakes

    Blue goes well with zucchini, which allows you to get a tasty and slightly spicy dish. The pancakes are soft and very tender. Experiment with the composition of the spices to find the most original version for yourself.

    Take these products : a couple of small zucchini, eggplant, 2 eggs, 2/3 tbsp. flour, parsley, oil, salt, pepper, turmeric. Recommended to be served with sour cream or natural yogurt.

    Step-by-step cooking process :

    Cooking eggplant pancakes
    1. The blue ones should be peeled off first as they will feel firm. Cut them into cubes, place in a colander and sprinkle with coarse salt. Stir and leave for 30 minutes. In the event that the zucchini has a coarse skin, then it must be removed. After that, grate it on a coarse grater, and then squeeze the vegetable mass from excess salt. Place the prepared courgettes in a bowl;
    2. Separately mix the eggs with the pepper. Rinse salted eggplants in running water, squeeze and add to the zucchini. Send chopped parsley there and pour in the egg mass. Add half the prepared flour, stir, look at the consistency, and then add the rest as needed. Finally, add the turmeric and salt to taste;
    3. Heat the oil in a skillet and, using a tablespoon, spread the prepared mass in portions. Be sure to give the pancakes the correct oval shape. Fry until golden brown, then turn over and cook until tender. It is worth noting that the pancakes are delicious both hot and cold.

    Eggplant and Potato Pancake Recipe

    This option is obtained more satisfying because potatoes are used. The result is an excellent independent dish and an original side dish for meat or fish.

    For raw eggplant pancakes, take the following products : 6 eggplant, 4 potatoes, 3 onions , 2 carrots, a couple of eggs, 2 tbsp. flour, soda, tomato juice, salt and pepper.

    Step-by-step cooking process :

    1. Cut blue and potatoes into medium cubes and chop with a blender. Extra juice should be squeezed out of the resulting mass. Add eggs, spices, baking soda and flour. Make a homogeneous dough of potatoes and blue;
    2. Spread a tablespoon of the mixture on the heated oil and prepare the pancakes. PurifiedCut the onions and carrots into rings, and then simmer in butter until soft. Put them in a saucepan, shifting them with stewed vegetables. Pour in the tomato juice and simmer for a while over low heat.

    Eggplant pancakes with cheese

    Thanks to the use of cheese, the dish turns out tender with a light creamy taste. An original treat not only for the daily, but also for the holiday menu.

    Prepare these products : 2 raw eggplants, processed cheese, 2 eggs, dill, spices, 2 tbsp. tablespoons of flour and vegetable oil.

    Step-by-step cooking process :

    Cooking eggplant pancakes
      < li> Wash the vegetables, and then peel off the blue ones, cut into small cubes and chop in a blender. Add eggs, herbs to the resulting mass and mix everything until a homogeneous mass is obtained;
  • It is recommended to pre-freeze the processed cheese and grind it on a grater, and then send it to the dough. Add salt to taste and mix again. Fry pancakes in hot oil until golden brown on both sides.
  • Recipe for pancakes with cottage cheese

    Cottage cheese makes the dish airy and tender. It can be eaten alone or combined with meat, fish, salads, etc. This appetizer is suitable for any meal.

    Take these products : 125 g of cottage cheese, 0.5 kg of eggplant, egg, 150 g of flour, 2 tbsp. tablespoons sour cream, dill, a clove of garlic, 1 teaspoon baking powder, salt, pepper and vegetable oil.

    Step-by-step cooking process :

    1. Blue wash, dry and peel. Cut them into small cubes and send them with the chopped dill and garlic to a blender. Grind everything until smooth;
    2. It's time to add salt, pepper, sour cream, eggs and cottage cheese. Then add baking powder and flour. Mix to make a smooth dough. Heat oil in a skillet and spoon pan the pancakes until golden on both sides.

    How to make eggplant pancakes with vegetable salsa?

    < p> Let's present another recipe for a delicious appetizer, which is complemented by a popular sauce. This dish contains a lot of vitamins and nutrients. Ideal for breakfast and snacks.

    Necessary products : 3 eggplant, egg, 6 tbsp. tablespoons of flour, 5 tbsp. tablespoons of vegetable oil, 2 sweet peppers, onion, 4 tomatoes, 4 tbsp. tablespoons of sour cream and dill, 2 cloves of garlic and salt.

    Step-by-step cooking process :

    1. Blue wash, peel and chop using a meat grinder or blender. Squeeze out excess juice, add egg, flour and prepare the dough as you would for regular pancakes. Bake in hot oil until golden brown;
    2. To make the sauce, cut the vegetables into cubes and sauté in oil. Add salt and mix with sour cream. Serve the appetizer with the sauce.

    We have presented the most affordable and popular recipes for making a delicious snack that will surely please both adults and children. Cook with pleasure!