Delicious and spicy dish: recipes for cooking pork with vegetables in Chinese

Chinese cuisine is popular in many countries. Dishes are distinguished by a combination of different tastes, often sweet, sour, salty and spicy notes are combined in one plate. All this allows you to get an original result.

By changing the composition of the ingredients, you can get completely different versions of one dish.

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< h2 id = "header-1"> Recipe for cooking pork with vegetables in Chinese

This dish is prepared quickly and easily. The recipe is attractive because you can change the set of products, for example, experimenting with spices. The number of ingredients is calculated for 3 servings.

Prepare these products : 450 g pork, carrots, onions, half green and red bell peppers, eggplant, 3 cloves of garlic , 2.5 tbsp. spoons of soy sauce, 1 tbsp. a spoonful of granulated sugar and starch, 0.5-1 tbsp. water, 0.5 tbsp. spoons of paprika, sesame seeds and green onions.

Everything is prepared like this :

Delicious and spicy dish: recipes for cooking pork with vegetables in Chinese
  1. Wash the meat, remove films and excess fat, and then cut into small cubes. Place them in a skillet where you need to heat the oil and fry over high heat. Cut the peeled onions into small cubes and add to the meat. Cook until golden brown. Peel the carrots, cut them into half rings and send them to the pan. Fry everything together for a couple of minutes;
  2. Cut the eggplants into half rings no more than 1 cm wide. Fry separately in heated oil on both sides until golden brown. Transfer them to a frying pan with meat, and also send diced peppers, garlic, passed through a press, as well as sauce, granulated sugar, paprika and other spices there. Dissolve the starch in water and also send to the pan. Mix everything thoroughly and simmer for 3 minutes. over medium heat. Remove from the stove and keep it covered for a while. Serve with chopped green onions and sesame seeds.

Recipe for Chinese noodles with pork and vegetables

Consider a dish that uses noodles straight away. which means that you do not need to serve any additional side dish. An original dish deserves to be on your table.

Take these products : half a packet of wheat udon noodles, 200 g of lean pork, carrots, bell peppers, 100 ml of water, 50ml soy sauce, 2 teaspoons of potato starch, a little cheese and vegetable oil.

Everything is prepared like this :

  1. Wash the meat and cut into cubes. Boil the noodles, overturn in a colander and rinse under running water. The noodles shouldn't be overcooked, so follow the directions on the package. Wash the vegetables, peel and cut into thin strips;
  2. Heat the oil in a frying pan and fry the meat until cooked, and then add the vegetables and continue cooking over medium heat;
  3. At this time, make the sauce, for which combine soy sauce and starch. Mix everything well and leave for 5 minutes. After the time has passed, add the mixture to the skillet and when it starts to boil, add the prepared noodles. Mix everything well and cook over medium heat for a couple of minutes. Serve with grated cheese.

Chinese pork recipe in a pan with vegetables and pineapple

We offer to prepare an original dish, which thanks to the use of pineapples becomes slightly sweetish. The variety of flavors will please even very discerning gourmets.

Prepare these products : 0.5 kg of lean pork, 2 sweet peppers of different colors, 100 g fresh or canned pineapple, carrot, egg, 1 tbsp. a spoonful of starch, a clove of garlic, 2 cm of ginger root, vegetable oil and soy vinegar. To make the meat tasty and tender, we suggest preparing a marinade, for which take: 3 tbsp. spoons of soy sauce, 2 tbsp. tablespoons of rice vinegar, 0.5 teaspoons of granulated sugar and 1 teaspoon of salt.

Everything is prepared like this :

Delicious and spicy dish: recipes for cooking pork with vegetables in Chinese
  1. Cut the washed and dried meat into cubes. Combine the marinade ingredients, stir and refrigerate the pork for an hour;
  2. While the meat is marinating, beat the protein until frothy and pour the starch onto a flat plate. After the time has passed, remove the pork pieces and pat dry with napkins. Dip each block first in a protein foam, and only then in starch;
  3. Heat the oil well in a pan and put crushed garlic and slices of ginger on it. When they give up their aromas, put them out of the pan and discard, and fry the meat in the resulting aromatic oil, shaking the pan occasionally. Cook for about 3 minutes. until golden brown. Place the slices in a plate and cover;
  4. Cut the peeled carrots into thin strips. Grind the pepper in the same way, which must first be cleaned of seeds and membranes. Put vegetables in the pan where the meat was fried and fry them for 3 minutes. After the time has elapsed, add meat, pineapple pieces to the vegetables and heat everything for a few seconds, shaking the pan. Pour in the soy sauce, stir and serve.

Chinese style pork with mushrooms

Mushrooms can be added to the dish if there is no shiitake , then navailable mushrooms will also work. It is best served with boiled rice, although you can eat it separately.

Ingredients required : 250 g tenderloin, soy sauce, 125 g champignons, bell peppers, eggplant, onion, carrot, 3 cloves of garlic and vegetable oil.

Everything is prepared like this :

Delicious and spicy dish: recipes for cooking pork with vegetables in Chinese
  1. Beat the meat a little and cut into cubes or triangles. Put it in any container and cover with sauce. Mix everything and leave for 2 hours;
  2. At this time, turn to vegetables. Cut the washed eggplant into halves and then slant into pieces. Fry them over medium heat and add salt to taste at the end. Place on napkins to remove excess grease. Cut the onion and carrot into thin slices. Cut the peppers, peeled from seeds, into long diamonds, and cut the washed mushrooms into slices;
  3. Heat some oil in a pan and put vegetables, garlic and mushrooms there. Separately fry meat with sauce . When done, transfer to the vegetables. Send the eggplants there and sprinkle with pepper. Mix everything well and you can serve.

Chinese style pork with vegetables and beans

Given the presence of legumes, the dish turns out to be satisfying, and use an additional side dish is optional, but you can serve rice or noodles if you wish.

This recipe uses the following products : 35 g sesame seeds, 0.5 kg minced meat pork, 4 tbsp. spoons of croutons for breading, an egg, 280 g of carrots, a clove of garlic, 2 tbsp. tablespoons of oil, 250 g of bell pepper, 185 g of sprouted golden beans, 3.5 tbsp. spoons of soy sauce, 4 tbsp. spoons of ketchup, 1 tbsp. broth and 3 teaspoons of starch.

Everything is prepared like this :

Delicious and spicy dish: recipes for cooking pork with vegetables in Chinese
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  • Fry the sesame seeds in a dry frying pan until a pleasant smell appears. Add it to the minced meat and send croutons, an egg and garlic passed through a press there. Mix everything well and roll 16 balls, and then fry them in oil on all sides for 10 minutes. until ruddy. Put them in a saucepan, cover and leave in a warm place;
  • Cut the carrots into thin slices, and the pepper, from which you should remove the seeds and membranes, into thin strips. Wash the beans and place in a colander to remove the liquid. Put all vegetables in a hot oil in a frying pan and cook over high heat for 3 minutes;
  • Combine ketchup, broth and starch. Mix everything well and pour the resulting mixture into a frying pan with vegetables, and simmer for 5 minutes, stirring occasionally. Lay out the balls, heat for a couple of minutes and serve.
  • Any recipe from this publication will allow you to prepare an original and very tasty dish that will appeal to both adults and children. If you don't like pork, thenyou can replace it with beef, veal and even chicken in the suggested recipes.

    Experiment with different marinades, for example, using honey or mustard to add sweetness or spice to the dish.