Delicious juicy minced meatballs: cook in a pan yourself
Whatever minced meat, beef, pork, chicken or other meat, it can always be used to prepare a wide variety of dishes.
Ready minced meat is added to spaghetti, stuffing for pasties or whites is made from it, meat rolls are baked. But still cutlets are considered a signature dish. And there are various ways to prepare this delicacy.
Cooking delicious minced meat cutlets in a frying pan
To do this, you will need:
First, grate onion and garlic ke.
Add them to the twisted meat together with the egg, salt, pepper and stir.
Pour the crackers into one container, the egg into another and beat it with a fork. Form cutlets from minced meat. Dip each one first in an egg, then in breadcrumbs.
In sunflower oil in a frying pan, fry the meatballs until golden brown, then add a little water and simmer over low heat until soft. Then they will not be crispy, but they will be juicy.
Fry minced meat patties in a pan, adding bread to the mass
To make minced meat, pass equal the amount of beef and pork. Separately, soak a couple of crustless buns in milk. Peel the onion and chop finely. Pass the garlic through a garlic press.
Now combine all the ingredients - meat, onion, roll, garlic - salt, pepper, add a couple of eggs and mix everything well. To add juiciness to the cutlets, you can add 1 teaspoon of mustard to the twisted meat.
Now soak your hands in cool water and begin to form balls. Then roll them in breadcrumbs or flour, shape them into an oval shape and start frying them in a pan.
How long will it take to fry minced meat patties in a pan?
Balls from ground meat at home, fry in a skillet for about 10 minutes on both sides. The lid does not cover the pan. Semi-finished products are also cooked for 10 minutes, and then a little water is added to the dishes, and covered with a lid, they are fried for about 5 minutes more.
Chicken cutlets are readyit fries faster, 5 minutes per side, fish delicacies are fried in the same way.
To get a more tender mince, add chopped onions, eggs, milk or white bread crumb to the meat.
to give a more piquant taste, season the mass with chopped parsley, as well as seasonings. To make the minced meat more homogeneous and airy, knead it very well, at least 5-7 minutes.
It is better to dip the minced chicken meat in semolina. This is done to make the cutlets juicy with a golden crust.
A couple of secrets about frying cutlets
If you have a genus by hand there are enough different recipes on how to make meat balls tasty and juicy, but the problem is that you do not know how to fry them correctly, use the following recommendations:
- first heat an empty frying pan. Then pour in the sunflower oil and wait for the dishes to heat up;
- it is very important to put the cutlets in the hot pan correctly so that a crust forms immediately and the tasty juice does not flow out. To keep the shape of the dish and the breading, put the dish in the refrigerator for 10 minutes before cooking, but do not overcool them. Any meat will cook better at room temperature.
How long should meat be kept in a pan so that they are as juicy as possible, albeit without a crust?
Fry the minced meat on one side for the first 3 minutes, then turn it over and hold on the other for the same amount of time. Thus, a golden brown crust should form. After that, turn the cutlets over again, cover with a lid and cook over low heat for 5 minutes on each side. As a result, the meat will turn out appetizing, the crust will soften, and the inside of the patties will be incredibly juicy.
Only turn the patties with a spatula so as not to scratch the polish of the pan.
Cooking cutlets in a frying pan are easy. If you follow all the recommendations, you will be able to prepare a delicious dish even the first time.