Delicious offal dish: recipes for making goulash

Delicious goulash can be prepared not only from beef pulp, but also from offal. Thanks to the use of gravies and the right cooking, the dish becomes very tasty and literally melts in your mouth. By varying the composition of the spices, you can get a different final taste.

Beef Liver Goulash Recipe with Gravy

Many people do not like the liver, because it turns out to be dry and bitter. In fact, this offal is very tasty, but it must be properly prepared, taking into account the existing rules. Be sure to use this recipe to make delicious cook liver . The amount of ingredients is calculated for 6 servings.

For beef goulash with gravy, prepare the following set of ingredients : 800 g liver, a couple of onions, 150 ml of milk, bell pepper, carrots, 75 g flour, 3 tbsp. tablespoons of sour cream, 1 tbsp. a spoonful of tomato paste, 2 garlic cloves, a little thyme, salt and pepper.

Everything is prepared this way :

Delicious offal dish: recipes for making goulash
  1. The veins, films must be removed from the liver, and then washed and dried with napkins. Divide into small cubes, place in a bowl and cover with water. Leave at room temperature for 30 minutes;
  2. Peel the vegetables well and cut: carrots into small cubes, onions into half rings, and pepper into strips. Pour the flour into a bowl, put the pieces of liver there and mix thoroughly;
  3. In a frying pan, heat the oil and fry the onion on it until golden brown, and then put the liver and continue cooking for 5 minutes, stirring occasionally. Add peppers, carrots and about 100 ml of water. Mix everything, boil and cover. Cook everything for 10 minutes. on low heat;
  4. Finely chop the peeled garlic and chop the thyme. After the allotted time, add sour cream, tomato paste, garlic, thyme, salt and pepper. Mix everything and add 4 tbsp. spoons of water. Simmer under the lid for 15 minutes. Then leave to infuse for 15 minutes. Serve with any side dish.

Beef lung goulash recipe

Light is not a popular by-productm, but in fact, you can cook a very tasty dish from it. The main thing is to follow some culinary rules.

Necessary ingredients : 0.5 kg of lung, 355 ml of broth, 0.5 teaspoons of chopped coriander, 4 garlic slices, 2 tbsp. tablespoons of tomato paste, salt, pepper, carrots, onion, Bulgarian pepper, 3 tbsp. spoons of oil and herbs.

Everything is prepared this way :

  1. At the first stage, soak the lung in water for a couple of hours. A similar procedure is needed in order to get rid of excess blood. During this time, it is recommended to change the fluid several times. After that, rinse the offal in running water, dry and cut into pieces about 3x1 in size. Put it in a deep skillet, add a glass of water and press down on top with a plate or a smaller lid. Cook over medium heat for half an hour, adding hot water if necessary. To get rid of the formed foam, rinse the pieces of lung in running water;
  2. Peel the carrots and rub them on a coarse grater. Remove seeds and veins from the pepper, and then, together with the onion, cut it into half rings. Add vegetables to the light and fry in oil. Until rosy or soft. Then add the pasta and broth. Simmer everything for 15 minutes. Finally, add spices and chopped garlic. Serve with chopped herbs.

Beef Heart Goulash

Heart is a popular by-product that is used in many different dishes. To make the product soft and tender, follow these guidelines. The ideal side dish for this dish is boiled rice. The amount of ingredients is calculated for 4 servings.

To prepare goulash, take the following components : heart weighing about 450 g, 3 large sweet peppers, chili, large onion, 225 g canned chopped tomatoes, 2 tbsp. broth, 5 pieces of bacon, 1 tbsp. spoon of paprika and vegetable oil, 2 tbsp. spoons of starch, salt and pepper.

Everything is prepared this way :

Delicious offal dish: recipes for making goulash
  1. First, prepare the heart from which you want to remove veins, film and fat. Cut it into medium sized cubes. Cut the peeled onion into half rings and the bacon into cubes. Chili needs to be cleaned of seeds and veins so that the dish is not too hot. Cut it into small pieces. Peel the bell peppers and cut them into strips;
  2. Take a cast iron pot and heat the oil over medium heat. Fry the bacon there for a couple of minutes. Then add the onion and when it becomes translucent add the chili and paprika. After a minute, transfer the contents to a plate and fry the heart in the same oil. When it is golden brown add the toasted onions, peppers and tomatoes. Be sure to add salt, ground pepper and broth to taste. It is important that its level covers the meat. After boiling, put the pan in the oven, the catYou need to warm it up to 200 degrees. Cooking time - 1.5 hours;
  3. Mix starch with 2 tbsp. tablespoons of water and when the heart is ready, pour the mixture into a saucepan. Serve goulash with gravy, which should thicken.

Recipe for beef goulash in a multicooker

Today, many housewives use a multicooker to prepare a variety of dishes. The goulash in it turns out to be very tasty, juicy and tender. The number of ingredients is calculated for 3-4 servings.

You should take such products : 600 g of beef, a couple of onions, bell pepper, 3 tbsp. tablespoons of tomato paste, 2 tbsp. tablespoons of sour cream, 1 tbsp. a spoonful of flour, carrots, 1 tbsp. water, 50 g each of herbs and oil, salt, pepper and spices.

Everything is prepared this way :

  1. Meat rinse, if necessary remove films, grease and divide into medium cubes. Pour oil into the bowl and select "Fry" in the multicooker. Set the time to 30 minutes. When the oil warms up (after about 10 minutes) fry the beef there on all sides;
  2. Peel and onion, cut into cubes, grate carrots, and then add to the meat. For the sauce, combine water, sour cream, tomato paste and flour. Mix everything with a whisk. Add the sauce to the bowl and turn on Stew . Cooking time 1.5 hours. After the beep, add the chopped herbs, close the lid and leave for another 15 minutes. infuse.

Recipe for spicy beef goulash

This is a dish for lovers of spicy and spicy. This goulash goes well with regular rice and mashed potatoes. Ideal for winter when you need to keep warm. The number of ingredients is calculated for 6 servings.

For this recipe for beef goulash, you should prepare the following products : 600 g of beef, 300 g of onions, bell peppers and tomatoes, 335 g parsley, 100 g vegetable oil, a couple of bay leaves, 5 g chili, salt and pepper to taste.

Everything is prepared this way :

Delicious offal dish: recipes for making goulash
  1. Pour vegetable oil into the pan and fry the beef pieces in it. After the meat is golden brown, pour boiling water so that the water level is 2 fingers higher than the beef. Simmer over low heat;
  2. Cut the peeled onions and peppers into large pieces, and then fry separately in oil. Fry large tomato slices in another skillet. Add all vegetables to the meat and add spices with chopped herbs. Simmer over low heat until cooked.

We have presented you the most simple recipes that allow you to prepare a very tasty and truly satisfying dish from the available ingredients. Be sure to prepare it for your family. Bon appetit!