Delicious recipes from potato, chicken and mushrooms

Potatoes most popular vegetable that is loved by both adults and children. It can fry, braise, bake, and use as an ingredient in salads and, most importantly, it's always delicious. Now you will see for yourself.

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Baked potatoes with chicken and mushrooms

This dish is very popular as it combines different ingredients. It can be either every day or on holiday, it all depends on the additional ingredients you can add to the cooking process.

Stewed potatoes prepared from such products: 7 average sized potatoes, 350 g chicken and mushrooms, a few onions, large carrots, 2 tbsp. tablespoons of tomato paste, and frying take oil.

Scheme of the preparation:

Delicious recipes from potato, chicken and mushrooms
  • wash the potatoes, peel and cut it into cubes. Peel the carrots and shred on a coarse grater. Put all in a saucepan, add a glass of water and put on slow fire;
  • poultry meat cut into small pieces, fry until Golden brown and put in the pan;
  • cut onion into half rings, mushrooms – slices, and then fry in vegetable oil and put into the pot along with tomato paste. Mix everything and cook for 15-20 min.

The recipe of julienne potatoes, chicken and mushrooms

This dish is popular as a snack, and the taste is not inferior to the restaurant options. Using potatoes, chicken, and mushrooms, we get a recipe full of hearty dishes. You can cook in cocotte, pots and large dish.

Take the following ingredients: 350 g chicken, 225 g, 420 g of mushrooms, onion, 175 g cream, 15 g flour, 430 g of cheese, oil, salt and pepper.

Julien prepared as follows:

  • cook meat until tender in salted water and cut into small pieces. Chop the onion and champignons and fry them in hot oil. The peeled roots shinkuem cubes;
  • fry flour in a frying pan, add the cream, sprinkle with salt and pepper. All good stir and keep on heat until boils;
  • prepared foods cover with the sauce and tormented over low heat 15 minutes. Then close the lid and put in preheated oven;
  • after 15 min Julien, sprinkle with grated cheese and again for a few minutes put in oven to melt.

Chicken recipe with mushrooms and potatoes in a slow cooker

Another way to prepare a tasty and succulent dish using a slow cooker. Miracle technique allows to simplify and speed up the cooking process. In addition, there is in the slow cooker mode, which keeps the temperature of the cooked dishes for a long time.

Use the following products: 550 g, 320 g of mushrooms, 550 g of chicken meat, one onion, tomatoes in own juice, salt and pepper.

Stage of preparation:

Delicious recipes from potato, chicken and mushrooms
  • in the bowl multivarki pour vegetable oil. Cut the onion half rings and put on the bottom;
  • cut the poultry into small pieces and add to the onions. Then put sliced mushrooms;
  • potatoes cut into slices, put in bowl, and then salt, pepper and mix well;
  • close the lid multivarki and prepare mode "Stewing". When potatoes become soft, add a little tomato in own juice or tomato juice. Stir, add salt, pepper and bring to readiness when the lid is opened.

Recipe for fried potatoes with mushrooms and chicken

A dish of meat and potatoes, supplemented with mushrooms – a great option for any table. Chicken goes well with fried potatoes, and the addition of mushrooms makes this dish delicious and very flavorful.

Set of products: 7 medium potatoes, 55g chicken, one onion, 350 g of fresh mushrooms, Laurel, spices and sour cream.

Scheme of the preparation:

  • grind the onion, mushrooms cut into slices and lightly fry in the heated oil. The meat is cut into small pieces, add to the onions and mushrooms, and cook another 20 min.;
  • cut into small cubes the potatoes and fry in a separate pan. Pour 250 ml of water. The roots put prepared mushrooms with the meat, Laurel, spices and salt. Cover it and stew for half an hour. Fried potatoes are ready. Top protrusive dill and serve.

Salad with mushrooms, potatoes and chicken

This dish festive table, but you can make it for the next dinner. The recipe is simple and even novice mistress.

Salad prepared from such products: 2 small potatoes, 550 g of mushrooms, a pair of follicles and medium-sized carrots, 550 g of chicken meat, 4 eggs, 300 g cheese, mayonnaise, salt and herbs for decoration.

Scheme of the preparation:

Delicious recipes from potato, chicken and mushrooms
  • peel and boil the potatoes, and then its three on a grater. Mushrooms cut and fry in butter, and then sprinkle with salt and pepper;
  • onions and carrots clean, chop and fry up to readiness. Recline on a colander, to glass oil. Boil meat with salt, pepper and Bay leaf, and then cut into cubes. Boil eggs and grate them on a coarse grater, and in the same way and shred cheese;
  • all the prepared food is stacked in layers in a deep clear dish in this order: potatoes, mushrooms, chicken, mixed together with the onions carrots, eggs, and cheese. * Brush each layer with mayonnaise. On top decorate with sprigs of parsley and dill protrusive.

Chicken with mushrooms and potatoes in the oven

This dish will not leave anyone indifferent. It turns out very tasty and juicy. If desired, the dish can be supplemented with vegetables, or to make an original sauce.

Set products: 800 g chicken breast and mushrooms, 10 medium potatoes, 180 grams of cheese, one onion, 225 kg сметаны20%, 1 tbsp flour, salt, ground pepper and dried dill to taste.

Method of preparation:

  • washed potatoes boil in the skins until soft. Poultry meat wash, remove grease and film, and then cut into bars average. Cleaned mushrooms divide into quarters, and peel the onion and cut into cubes;
  • in a pan over high heat fry the chicken pieces for 3-5 minutes, spread on a plate and cover with a lid to retain heat;
  • in a frying pan, where grilled chicken, add oil and fry the onion until Golden brown. Then lay the mushrooms and cook them on medium heat for 20 min until complete evaporation of the liquid;
  • in the finished mushrooms, add the tablespoon of flour and mix thoroughly to avoid lumps. Immediately enter the sour cream, mix and spread the roasted breast. Salt, add pepper and dried dill. The resulting mass lay in a greased baking dish;
  • then put boiled potatoes, shredded on a grater, and sprinkle top of cheese. Send the form in an oven heated to 200 degrees for 30-40 min. Dish with chicken, mushrooms and potatoes ready, and served it hot.

Layered pie with chicken, mushrooms and potatoes

Of these products you can make a pie, this is another masterpiece of culinary art. It is prepared in the oven, so you will need a baking dish.

Ingredients: 0.5 kg puff pastry (can be frozen from the store), eggs, 0.5 kg of chicken meat without bones, 4 potatoes, onions, 400 g mushrooms, Basil, thyme, marjoram, oregano.

Scheme of the preparation:

Delicious recipes from potato, chicken and mushrooms
  • defrosted divide the dough into two unequal parts, and roll out the layer for the lower layer a couple of inches more bottom and top – same dimensions as form;
  • prepare the filling, which is boiled meat and potatoes in their skins. Potato peel and grate on a coarse grater, chicken cut into plates. In a pan fry chopped onion, add the mushrooms and bring to readiness. All products for the filling mix and put seasoning to taste;
  • take shape, covered with parchment paper and spread a layer of dough, then the filling and close the top layer. Samasem the edges of the dough, grease the top with egg and pinned in several places with a fork to release steam. Put in a preheated 200 degree oven for 40 minutes, until the crust is browned, pie is ready.

Now you will not have problems with what to cook the family for dinner or on the holiday table.

Thanks to the provided step-by-step insttructum the problems with cooking should arise even for novice cooks.

One Pan Creamy Mushroom Chicken