Delicious restaurant dish in your kitchen Dorado in the oven

For many Dorado still remains an exotic product, so the process of cooking causes a lot of doubts. In fact, this fish is very tasty and healthy, and there's little bones, which can not but rejoice. There are different recipes for its preparation. Tastier it gets in the oven, retaining the juiciness and incredible flavor.

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Dorado in the oven with lemon

Lemon is considered to be the perfect complement to the fish. The result is a dish, not inferior to taste food options, and it is cooked about 25 min.

In the recipe includes the following products: Dorado, lemon,. 20 ml olive oil bunch of Basil, salt and pepper.

To prepare it is like this:

Delicious restaurant dish in your kitchen Dorado in the oven
  1. If this recipe carcass purchased frozen, it is very important to thaw it properly. In any case, do not use the microwave or submerge in a hot water. The process should be gradual, it will not ruin the taste and texture. So just get a pre-Dorado and leave it at room temperature. Another important point – put the carcass in a sealed plastic bag because the scales to cleave and remove it would be very difficult;
  2. Immediately turn the oven down to 200 degrees. Fish is cleaned of scale, remove the entrails, and then wash on all sides and dry. Then wipe it with salt and pepper;
  3. Take a wide sheet of foil in half and brush with oil. Put the carcass, which is also oil;
  4. Half of lemon should be cut into thin slices, and the other part, squeeze the juice. Basil rinse under running water and dry. In the abdomen of the carcass with the Basil leaves and slices of lemon and pour juice on top;
  5. Wrap the fish tightly in foil and send it in the oven. Cooking time – 20-25 min.

How to cook Dorado fish in the oven in foil with the sauce?

Many believe that the fish cooked in the oven, it turns out watery, but if you use the original sauce, then this problem can be avoided. As side dish you can serve oven-baked potatoes.

This recipe includes the following ingredients: 0.5 g Dorado, 175 g sour cream 25 g, dill and parsley, 5 potatoes, 3 cloves of garlic, half a lemon, salt and 2 tablespoons of olive oil.

The cooking process:

Delicious restaurant dish in your kitchen Dorado in the oven
  1. The oven will immediately turn 180 degrees. The carcass clean, remove the innards and wash both outside and inside. It is recommended to remove the head. Then wipe off the fish with sea salt on all sides.
  2. In a small bowl mix chopped fresh herbs, sour cream, lemon juice and garlic, passed through the press. All mix well to obtain a homogeneous sauce;
  3. Dorado should be good to coat with sauce, and both outside and inside. Due to this, it is better soaked with sauce, and therefore will be more juicy and tender;
  4. Put the carcass in foil and wrap it tightly. Bake in the oven during 50 min.

Recipe cooking Dorado fish in the oven with tomatoes

Experienced cooks say that the tastier the fish, it turns out that if you cook it with minimum amount of additives. In this case, it will be possible to experience the true taste of the Dorado. Prepared ingredients is enough for 2 servings.

For this recipe take the following products: carcasses, a few Dorado, a few tomatoes, garlic 75 ml olive oil, onion, spices, and for the decoration of lemon and parsley.

To prepare a dish, follow these steps:

Delicious restaurant dish in your kitchen Dorado in the oven
  1. Preheat the oven to 200 degrees. The carcass clean from the scales and entrails, and cut the fins and tail. From the head, remove the gills. Using kitchen scissors, carefully cut the spine and remove the large bones. Thoroughly wash the fish, dry it, and then make 3-4 small depth of cut. This is necessary in order to make it salty and not curled during baking;
  2. Take a mortar and grind her spices, for example, use pepper, coriander, and dry grass. Be sure to put more salt. Thanks to rubbing spices perfectly reveal their flavors. Then wipe them the carcass, both inside and out. Leave it on for 15 minutes promarinovatsya;
  3. Peeled onion cut into rings and then fry them in hot oil until Golden brown. After that put the onion in the abdomen Dorado, and add the leaf of Laurel;
  4. Take a baking dish, grease with just a few drops of oil and place a parchment paper which also use oil. In General, all you need to spend no more than 1 teaspoon of oil;
  5. One tomato should be cut into slices with a thickness of not more than 5 mm. Put them on the paper in the center, and then place the fish. Garlic skip through the press and brush over the surface of the Dorado, and then, pour the remaining oil. The second tomato is cut into slices and place them around the carcasses;
  6. Now we need to figure out how long to bake the dish in the oven? So the duration of heat treatment is 30 min. Serve with baked tomatoes and chopped herbs. If desired, drizzle on lemon juice. It is important that the dish was hot.

Recipe stuffed Dorado in the oven

Another option for delicious food that doesn't require the use of additional side dish.

In the recipe includes the following products: 1 kg Dorado, 225 grams of pepper, 125 g carrots, 2 tomatoes, 100 g leeks, lemon and herbs. For the sauce prepare: 3 cloves of garlic, 3 tbsp oil, salt and pepper.

We will cook:

Delicious restaurant dish in your kitchen Dorado in the oven
  1. Leeks cut into half rings and chop the carrots on a medium grater. Tomatoes cut into cubes, and chop the greens;
  2. Heat the oil in a frying pan and fry onions, then add the carrots and after a short period of time pepper. Cook another 5 minutes. Put the tomatoes and simmer for another couple of mine. At the end add the herbs, salt and pepper. Stir and remove from heat;
  3. To make the sauce, combine the butter, salt, pepper and pressed garlic. Prepared and purified fish nafarshiruyte vegetables and place in the oiled dish. Brush with sauce and put in oven for 40 min. the Temperature will set to 180 degrees. Serve with a slice of lemon.

We are sure that whichever recipe you choose, taste of this exotic fish is incredible. Fill it with different sauces and side dishes that will only improve and diversify the dish.

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