Delicious Thai dishes – Udon with chicken and vegetables
Udon noodles is a popular food in Asian countries, which is used for cooking different dishes. It can be combined with meat, vegetables and other components, which causes numerous recipes.
Udon with chicken and vegetables – recipe with soy sauce
This dish is liked by many for its distinctive and spicy taste that is characteristic of Asian cuisine. Everything is prepared simply and quickly, and the ingredients enough for 4 servings.
Udon with chicken and vegetables prepared from such a set of products: 300 g of noodles, 2 bell pepper 675 g chicken fillet, onions, carrots, parsley, a pinch of salt and pepper, 3 cloves of garlic, 1 tsp chopped ginger, 155 g of champignons, 1 tbsp. spoon of white sesame seeds and oyster sauce, 25 ml oil 40 ml soy sauce and cocks.
We will cook in this way:
- Chicken wash, remove the film and cut it into strips. Wash the vegetables and mushrooms and then cut them into strips;
- In frying pan, rascality oil and fry the chopped ginger and garlic. It is best to use a wok as a frying pan quickly fry all lost a minimum of moisture;
- It's time to put the fillet, which is fried to a complete color change. Then add the mushrooms and fry over high heat, stirring constantly;
- When the selected moisture evaporate, add the onion, carrots and pepper. After a few minutes add two kinds of sauce, and salt and pepper. Mix everything;
- At this time you should put to cook the noodles, this will put the Udon in boiling water. Cooking time 8-10 min. then tilt in a colander and rinse in cold water so they don't stick together;
- In a pan add sesame seeds fry for a couple more minutes and then put Udon and warm up all together. The dish is ready to serve.
Udon with beef and vegetables
Thai cuisine is very tasty, and the beef literally melts in your mouth. From the specified amount of ingredients will be 6 servings. Spicy dish makes a spicy sauce, so for kids this recipe is not suitable.
Purchase the following products: 2 servings of Udon noodles, 225 grams of beef, 500 ml of water, carrots, onion, sweet pepper, half a zucchini, tomato, 0,5 glass of green peas and a couple of Bay leaves. To make the sauce, should take: 5 tbsp tomato paste, soy sauce, 1/2 tsp hot pepper, salt, thyme and pepper mixture.
Scheme of the preparation:
- Take a pan, put the meat and fill it with 0.5 liters of water. Put on fire and boil, periodically removing the foam. Put Laurel, a whole onion, and cook over medium heat until soft meat;
- After that, discard the onion, and beef cut into cubes. Vegetables clean and cut into medium dice;
- Half of the finished soup pour in a large frying pan and send the meat, the vegetables and simmer over low heat for half an hour. After a time, pour in the sauce, paste, and put salt and pepper. For flavor add a sprig of thyme and rosemary. All mix well;
- If the liquid has evaporated a lot, then add more broth as needed to cook the Udon. Add it when the liquid comes to a boil, and simmer for 5 min., stirring constantly. Then turn off the heat, leave for 10 mins to infuse and serve.
Udon noodles with pork and vegetables recipe
This dish is more nutritious, at the expense of pork. The recipe is similar to the previous one, but the other ingredients are selected that allows you to achieve originality. Of the submitted ingredients will be 4 servings.
For this recipe you need to prepare the following products: 255 g of prepared noodles, 225 grams of pork, 155 g of cabbage, carrots, bell peppers, 65 g of soy sauce, 1 teaspoon chili sauce and vinegar, and 50 g of vegetable oil.
Steps of preparation:
- Udon noodles immediately ready to take her cook said, and you can use the instruction with the bundle. Meat cut into strips. Prepared vegetables cut into strips or rings. In a separate bowl mix the two kind of sauce, vinegar and spices;
- In a deep frying pan in hot oil fry the pork with salt and pepper. Then add the vegetables and fry, stirring occasionally. It remains only to pour the prepared sauce and bring the dish until ready.
How to cook Udon with chicken teriyaki at home?
Another version of the dish that uses additional ingredients that makes the dish original. Want to treat your family and guests an unusual dish, then be sure to use this recipe and cook Udon. From the presented set of products will be 3 portions.
Noodles with chicken and vegetables prepared from such products: 0,5 kg of chicken fillet, Bulgarian pepper red, 75 g carrots, 100 g mini corn, 250 g of noodles, 30 grams of leeks and green onions, 150 ml of teriyaki sauce, 50 g of canned corn, 10 g of sesame and 50 ml of soy sauce.
To prepare everything in such a way:
- First destroy the chicken, which cut its cubes, and then stir-fry over high heat until Golden brown. Peel the carrots and peppers cut into strips. Corn on the cob cut into pieces, then fry them separately until the appearance of a beautiful brown;
- When the chicken is browned, add sauce, stir and lower the fire. Continue to fry, stirring occasionally. Add the vegetables and continue cooking;
- Udon noodles should be cooked according to the instructions, and then send to the pan to the other ingredients. There put 2 kinds of corn, chopped leeks and green onions. Try it and if desired add more sauce. Before serving Udon noodles with vegetables sprinkled with sesame seeds.
Now in your Arsenal is another original dish with chicken. Cook the Udon noodles for your family and guests, believe me, this dish will not leave anyone indifferent.
By the way, you can change the recipes to your taste by adding other vegetables, as in any case the dish will turn out delicious. Instead of meat, you can use seafood. In General, experiment on health.