Delight your family with a delicious meal – cooking at home the pudding!
"uh...the mixture of lemon peel and orange, raisins and chicken eggs, sugar, bull languages and chicken...". Precisely because of this food basket, according to the cook of the 17th century, and were preparing a traditional British pudding. Really, this recipe was used for preparation of the main Christmas dish in England. Initially was preparing the broth, it cooked the thick oatmeal, and have it laid dry fruits, nuts, honey, and even bread crumbs. Originally, if you look from the point of view of modern man...
Fortunately, today made the puddings to cook completely different food sets, each of which is radically different from the original. They are no longer made from leftover ingredients which is simply a pity to throw, and finished the dish with pleasure absorbed by both adults and children.
The good news is the fact that the pudding of our time can be and eateries, and dessert pudding. It is prepared with meat, fruit, berries and milk.
The English version
Let's start with the fact, as they make pudding in England, because this country is its ancestor. But it all begins action for a couple of days before the dessert is ready will be on the table.
In one bowl, mixed dry fruits, chopped in small cubes, cloves, cinnamon and ginger powder. All spices need a teaspoon, not less.
Then, the future filling from the top is filled with rum, and infused in the refrigerator throughout the night.
Then, in a deep dish you need to combine 150 g flour and bread crumbs, add the butter in the same volume, all rubbed with hands until crumbs. Then to the improvised test join swollen in the rum and dried fruit and some fresh eggs, then you need to knead. The resulting homogeneous mixture is necessary to distribute the forms, but they are good to cover with foil.
While preparing the ground for the future of the pudding on the stove comes with either a large steam bath. It's on the stove for as much as 6 hours, and to prepare crown English course.
It is believed that under a typical kitchen Cabinet, coupled with hermetic packaging, like cake can be stored for an entire month. During this time it will be even more delicious, though on the table it can be served almost immediately. And more: English version of pudding made reheat before serving in the same water bath.
If unusual, tasty and healthy dessert, you need to organize in just a few minutes, then use the recipe of how to make classic cheesecake:
- In the tank the desired depth is pounded 200 g of cottage cheese;
- It has added a couple of fresh eggs;
- Then, in a semi-liquid mass interferes with a pinch of salt and Vanilli, 5 tbsp milk, 2 tbsp semolina and sugar;
- The resulting billet is well whipped with a mixer, and is distributed to the molds made of silicone;
- Cheese version of the pudding was cooked in a microwave. But because it is set to power set to 70 W, and the timer is exposed only for three minutes. Once the cooking time expires, the dish should be left in the oven for another two minutes, and then repeat the baking again.
At home, the finished product is flavored with jam, fresh cream or berry sauce prepared for the future.
With a focus on vanilla
Now focus on how to make vanilla pudding at home.
It is simple:
- In a saucepan warms up 0.5 l of whole milk;
- In a separate container mixed 0.5 tsp. salt, 4 tbsp. sifted flour and 180 g of granulated sugar;
- Both mixtures are combined, whisk constantly with a whisk and heat over medium heat. Do this until it thickens, after which the whole mass is divided into two parts;
- In one part of introducing two fresh eggs, after which all connected again in the same capacity, and brought to the boiling point;
- And only after all these manipulations, you can add the vanilla sugar, 1 tsp, and a couple of tablespoons of good butter instead of vegetable oil;
- Then you need to just knead a lot of energetic movements, sort kremanku and put it in the refrigerator until fully cured.
For the first time wonder exactly how to prepare rice pudding, you will definitely feel strange its similarity with the usual rice porridge. But, poring over the recipe and, most importantly, taste the final dish, you will experience unpredictable emotions: it will be ethereal, tender, literally melting in your language.
The products will need the following:
- 100 g round grain rice;
- 600 ml whole milk;
- 60 g of sugar;
- a couple of fresh eggs;
- zest of one small lemon;
- cinnamon powder.
On rice a culinary masterpiece prepared according to the following principle:
- The milk is sugar and lemon zest, all brought to the boil;
- Then there also is filled with cereal, and her provarivanija is not more than 10 minutes;
- During this time you should heat the oven to a temperature of 120 degrees, and in him to load the container with cheerios for 40 minutes;
- The contents of the pan a few times mixed and auditioned for readiness;
- As soon as the future of the pudding is ready, cool it and add to it the yolks;
- The remaining whites whipped in a solid foam, which to them must be added a few drops of lemon juice;
- Protein weight mixed with rice, and bake another 10-15 min.
Definitely try to cook the pudding for my family. Sure that your household will appreciate the culinary experience of the British, and rejoice charm, hearty and healthy addition to their daily diet.