Fast & Delicious: Spicy Asian Rice Noodle Dishes

Rice noodles are especially loved in Asian countries, they differ from the usual pasta not only in appearance, but also in taste. It can be combined with various products, for example, with meat, poultry, various sauces, vegetables, etc.

The advantage of such dishes is that they are prepared very quickly and easily. Let's look at tried and tested recipes.

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Chicken fillet dish with rice noodles

A delicious main dish that can be prepared for any meal. It can be called dietary, because meat is low in fat, and rice dough is healthy carbohydrates.

You should take such products : 425 g fillet, 230 g noodles , bell pepper, onion, carrot, 2 cm ginger root, 4 tbsp. spoons of soy sauce and 3 tbsp. tablespoons of butter.

Cooking instructions :

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  1. It's worth starting from the preparation of meat, for which the chicken is washed in running water and remove the films. Cut the fillets into thin strips moving across the breast. Heat oil in a skillet and add meat to it. Fry until tender and until golden brown. There is no need to add salt;
  2. In another deep frying pan, fry the peeled and cut onion in half rings until half cooked in hot oil. Remove the seeds from the pepper and cut into strips. Add it to the onion and sauté over medium heat, stirring occasionally. Peel and cut the peppers into strips, and then add to the rest of the vegetables in the pan;
  3. While the vegetables are stewing, pour 250 g of boiling water over the rice straws and leave for 10 minutes. Put the chicken to the stewed vegetables and mix everything well. To make a dressing, grind the ginger on a grater. Add 4 tbsp to it. tablespoons of soy sauce and mix everything thoroughly;
  4. Turn the prepared straws in a colander to remove excess liquid, and then, mix it with vegetables and chicken. Pour in the dressing and stir well to distribute it evenly. Leave covered for 5 minutes to steep and serve.

Rice noodle dish with vegetables

Many Asian restaurants have a similar dish on its menu. It is vegetarian and non-nutritive, which means you can eat it without fear for your figure. The ingredients presented are enough for 4 pores

You should take the following list of products : 150 g of Chinese straws, 225 g of champignons, bell peppers, 255 g of cherry tomatoes, 100 g of frozen peas, teriyaki sauce , 4 tbsp. tablespoons of olive oil and 22 g of sesame seeds.

Cooking instructions :

  1. Prepare the mushrooms to be washed and peeled, and then chop them finely. Put them on a heated oil and fry until tender. Peel the peppers and cut them into small cubes with the cherry. Pour boiling water over the peas and leave for 10 minutes;
  2. When the mushrooms are cooked through, add the pepper and tomatoes and add a little salt. Send the peas there in a few minutes. Boil the side dish in boiling water for 3 minutes. Then tip it into a colander and rinse it in cold water. Add it to the vegetables and pour in the sauce. Saute for a minute and serve with sesame seeds.

Meat dish with rice noodles

There are many different dishes, but we suggest stopping on Thai salad with beef. It is very satisfying, which means that it does not require any additions. The prepared ingredients are enough for 4 servings.

You should take the following set of products : 625 g of beef fillet, 105 ml of soy sauce, 215 g of noodles, chili, 55 each fresh coriander and mint, a small piece of cucumber, 2 arrows of green onions and lime.

Cooking instructions :

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  1. Take the meat and cut into 4 steaks and marinate in 50 ml soy sauce for 10 minutes. At this time, boil the straws, turn them over in a colander and chill;
  2. Peel the chili and cut into small pieces. Chop the coriander and mint. Combine with pepper and sauce. Cut the cucumber into thin strips, chop the onion and add to the straws;
  3. Heat oil in a frying pan and fry the pickled steaks for 3 minutes. from each side. Cut them into cubes. Top with the salad, with the meat and a wedge of lime on top.

Chinese rice noodle dish with shrimp

Asians love rice straws and seafood, so they they are often combined in one dish. Even demanding gourmets will like this dish.

For this dish you should take the following products : 22 g straws, onion, carrot, 2 cloves of garlic, a couple of eggs , head of Chinese cabbage, 355 g of shrimp, 3 tbsp. tablespoons of oil, 1/4 tbsp. chicken broth, 4 tbsp. spoons of soy and 2 tbsp. tablespoons of teriyaki sauce and 1 tbsp. a spoonful of granulated sugar.

Cooking scheme :

  1. First, boil the straw according to the instructions on the package. Then drain the water and leave for 10 minutes. Take a frying pan and heat 1 teaspoon of butter over the fire, and then slowly pour in the pre-beaten eggs. Fry until tender and transfer to a separate container;
  2. Cut the peeled onions into half rings, and cut the carrots and cabbage into cubes. Take a panwith thick walls and heat a couple of tablespoons of oil there. Fry onions, chopped garlic and carrots there. Cook over medium heat for 4 minutes. until golden. Then add the cabbage and simmer for another 3 minutes. Put them in a separate bowl;
  3. Pour a spoonful of oil into the same saucepan and fry the peeled shrimp until golden brown. It is important not to forget to remove the black intestine, which will spoil the taste. Add prepared vegetables, eggs and straws to these. Mix everything thoroughly, pour in two types of sauce, broth and add granulated sugar. Mix and simmer everything together for a couple of minutes.

Rice Straw Casserole Recipe

The dish is delicious and satisfying, and everyone likes it both children and adults. It combines both rice dough garnish and minced chicken meat. You can take a casserole to work, just a few minutes in the microwave and a full meal is ready.

The recipe for this rice noodle dish includes : 550 g chicken fillet, 185 g noodles, 250 g lecho, a couple of eggs, onion, carrots, salt, 1 teaspoon sugar and butter.

Cooking scheme :

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  1. Cut the peeled onion into small cubes and grate the carrots. Fry vegetables with added salt in hot oil. Rice noodles should be cooked according to the instructions, and then drain and cool;
  2. Using a blender, grind the lecho until smooth. Combine minced meat, boiled straws, eggs, fried vegetables and most of the prepared lecho. Add the salt and mix everything well;
  3. Take a mold and put the prepared food mixture there. Combine the remaining lecho with granulated sugar, and then grease the surface of the casserole with it. Cook in an oven preheated to 190 degrees for 45 minutes. Here is a delicious casserole made of rice noodles, serve it hot.

Noodle and seafood soup

First courses with such a "stuffing" , because they are light, but satisfying.

For this dish of rice noodles, take such products : 1.2 liters of broth, 1 kg of seafood, 400 g of noodles, celery stalk, shallots, small carrots, green onions, a clove of garlic, 1 cm of ginger root, 1.5 tbsp. spoons of leek, 60 ml of dry white wine, 2 tbsp. spoons of lemon juice, sweet chili sauce, soy sauce and sesame oil, 3 tbsp. spoons of oil, salt and parsley.

Cooking scheme :

  1. Defrost and peel the seafood, and then prepare the vegetables: onion and celery - chop finely, and grate the carrots. Boil the straws, place in a bowl and add 1 tbsp. spoon of oil. It is important to keep it warm;
  2. Fry chopped garlic, ginger, onions, carrots and celery in hot oil. Add sesame oil and cook for a couple of minutes. Pour in the winetwo types of sauce and lemon juice. Cook 3 more minutes;
  3. Boil the broth and cook the seafood in it, then add the prepared vegetables. After boiling, cook for another 3 minutes. Add salt and serve with herbs.

As you can see, the recipes discussed in this article are simple and anyone can master them if desired. We are confident that once you have tasted rice noodles, you will certainly include them in your diet. Bon appetit!