Favorite dessert of millions: the recipe of biscuit cake with condensed milk
Sponge cake is one of the most popular desserts offered by many cafes and restaurants. With simple and affordable ingredients you may cook at home. Condensed milk can be put in cream and cakes themselves. A delicious dessert will decorate any holiday table.
How to cook sponge cake with condensed milk?
This dessert is called "Elizabeth". Thanks to the beautiful flow it can present for any occasion. In General, the amount of ingredients is for 8 people. Cooking time – 1 hour and 20 minutes to Store it in the refrigerator can be no more than 3 days.
For the shortbread should prepare such products: for 210 g of sugar and flour, 4 eggs and a little vanilla. For the cream will need a couple of egg yolks, 55 ml of water, tin of condensed milk and 425 g of oil.
The cooking process:
- Proteins separate from the yolks, and whisk them using a blender, in batches adding sugar. In the end it should be thick consistency. Separately whisk whisk the egg yolks and slowly add them to the protein mass, not stopping to interfere;
- Add the sifted flour to the mass, and using a spoon gently stir, moving from the bottom up;
- Split mold, preheat the oven and grease with oil. There pour the dough and put in the oven that should be heated up to 200 degrees. The duration of the heat treatment – 25 min. it is Important not to open at this time, the oven door, otherwise the biscuit will not rise;
- Leave the cake for 3 hours at room temperature, and then, divide it into 3 equal layer, using a knife;
- For the cream with condensed milk sponge cake take 2 egg yolks and whisk them with 50 ml of water. Put the condensed milk and mix thoroughly. Put on the stove on minimal heat and cook, stirring occasionally until a thick consistency. Leave to cool slightly, then add the soft butter continuing to mix;
- Each layer is spread with cream, assemble the cake and cover its sides and top. Decorate the dessert is ready you in any way, for example, berries, fruit, pieces of chocolate etc.
Recipe of biscuit cake with condensed milk
Delicious cream is obtained not only from the usual condensed milk, but boiled. It is best to cook it yourself because store-bought toffee too many harmful substances to the body.
For cooking, you need to prepare such products: 2 eggs, 185 grams of sugar and flour, 1 teaspoon of baking powder, a jar of boiled condensed milk, a pack of butter and 300 g of walnuts. If desired, you can use almonds or hazelnuts.
The cooking process:
- Break the eggs into a bowl and whisk well using a blender or mixer, adding a portion of sugar. In the end, the mass shall be dense and formed peaks;
- Separately, combine the flour and baking powder. Mix gently add to the eggs. Do everything carefully so the eggs don't fall.
- Take a little oil and brush over the form. Send the finished dough. Bake in the oven at 180 degrees until Golden brown. To check the readiness using a wooden skewer. If everyone is ready, it will remain dry. Cool slightly and then remove the basis for future cake and divide it into 3 parts;
- For the cream to the boiled condensed milk, add the softened butter and beat using a blender until smooth;
- On a flat dish put the first layer on it put the part of the cream and sprinkle with chopped nuts. Repeat with the second and third layer. Put it on some time in the fridge.
Cake recipe with condensed milk from ready-made sponge cakes
When there is no time and products to make cakes, you can use a ready-made, which are sold in almost any grocery store. In this case, the process is greatly simplified and shortened the cooking time.
For this baking, you should prepare such products: a pack of cakes, a can of condensed milk, 200 g butter, 425 grams of cream, 65 grams coconut, 125 grams of almonds. As decoration, you can use the whole candy "Rafaello".
The stages of preparation:
- Separate 15 nuts for decoration, and the rest drench with boiling water and peel. Chop the almonds with a knife or with a grinder;
- The softened butter beat with a mixer and add the condensed milk. Send chopped nuts and coconut, leaving a little for decoration. Whip the cream separately and then connect them with an oil based;
- Cakes well promazhte cream and also walk them on the sides and top. Edges sprinkle shavings on top and decorate with sweets and whole nuts.
Recipe sponge cake with bananas and condensed milk
Bananas not only enhance the taste but also give unsurpassed flavor. The overall taste was not too sweet, we offer you to use kiwi. If you want you can add in the recipe for something different, for example, to use different kinds of fills, to put nuts, etc.
For this recipe of biscuit cake with condensed milk, you need to prepare the following ingredients: 210 grams of sugar and flour, 4 eggs, 1,5 banks condensed milk and 310 g of butter, 2 banana and kiwi. For impregnation of cakes it is necessary to take 2 tbsp. spoons of cognac, 1.5 cups of water and sugar. As for the decorations, you can use nuts, white chocolate and the powder.
The cooking process:
- Whisk the eggs until frothy. Portion send back the sugar and continue whisking to make a thick mass without grains. Using a whisk, add flour and knead the dough;
- Take a split mold, place the parchment, and grease the bottom and sides with oil. Bake in the oven at 180 degrees for half an hour. If desired, from the same amount of ingredients, you can prepare other cakes;
- For the syrup combine water with sugar, put on medium heat and bring to a boil. Cool to 40 degrees, and then send brandy;
- To make the cream, whip the softened butter and add condensed milk. Mix until smooth;
- The cake split into pieces or use three separately prepared a large cake. Each layer, sprinkle syrup and put cream. The first layer put the sliced bananas, and on the second level will be slices of kiwi. The top and sides apply the cream;
- To decorate the sides sprinkle crushed in blender with nuts. Top with grated chocolate and powder.
Recipe for chocolate biscuit cake with condensed milk
A huge number of people love chocolate desserts. To prepare this cake is extremely simple, the main thing is to follow the recipe.
For this dessert, prepare the following ingredients: 6 eggs, pinch of salt, 130 g of butter, 320 g. and 110 g of hazelnuts, and dark chocolate. To make the frosting, take 4 tbsp. spoons of condensed milk, 1 tablespoon cocoa and nuts.
The cooking process:
- Take a large plate and whisk the whites with the salt. In the end to obtain a lush mass, but with the dense peaks;
- Separately mix butter with condensed milk and put the egg yolks and chopped nuts;
- The chocolate will melt in any way and a little cool it. Pour it into the eggs, stir and carefully enter proteins. The mixture should be homogeneous;
- Form grease with butter and place in it the dough. Cook at 180 degrees for 40 minutes.
- Combine condensed milk with cocoa and mix until a homogeneous paste;
- The cake will split apart and lubricate them with cream. Also over the top and sides. Garnish with nuts.
As you can see, nothing too difficult in the recipe of sponge cake no. If you do not want to mess with the test, then do a dessert of ready-made cakes. Delight your relatives and guests with delicious cakes.