Features of cooking soup and other dishes from frozen mushrooms

Not every person has the opportunity to get fresh mushrooms to prepare an exquisite dish. In this case, there is a great alternative - frozen mushrooms, which you can buy in the store or prepare yourself. You can make different dishes from them, but soups are considered the most delicious.

Content of the article

Frozen mushrooms soup recipe

Gourmets from all over the world claim that the first courses with honey agarics are the most delicious and aromatic. It is worth noting that they are not only nutritious, but also useful. If desired, you can use different spices in the recipe to improve the taste and aroma.

To prepare this dish, take :

  • 500 g potatoes;
  • 300 g frozen mushrooms;
  • 5 tbsp. tablespoons of vegetable oil, onion, carrot, salt, spices;
  • 3 tbsp. spoons of sour cream and herbs.

Preparation:

Features of cooking soup and other dishes from frozen mushrooms
  • The first thing to do is defrost the mushrooms. First, keep them in the refrigerator for a while, and then, leave at room temperature. When the mushrooms are thawed, rinse them thoroughly in running water and transfer to a colander to remove excess moisture. Then cut them into strips;
  • Pour water into a saucepan and bring it to a boil. Now it's time to find out how much frozen mushrooms are boiled. In this recipe, the cooking time is 15 minutes;
  • At this time, work on potatoes, which need to be washed, peeled and diced. Send it to a saucepan and cook with low heat for about half an hour;
  • Peel the onion and cut into small cubes, rub the carrots coarsely. In hot oil, fry the vegetables until golden brown, send the fry to the pan and continue cooking. Put salt, pepper and chopped herbs there. Turn off the heat and leave for 10 minutes.

How to make mushroom soup with cheese?

Thanks to the use of processed cheese, the dish becomes creamy and becomes more tender. Everything is prepared within 50 minutes. The number of ingredients is calculated for 3 servings.

For cooking, you must prepare the following products :

  • 400 g of mushrooms;
  • 4 potatoes, carrot, onion, egg, meltedcheese, and also salt and spices.

Preparation:

Features of cooking soup and other dishes from frozen mushrooms
  • You should start with vegetables. The onions should be peeled and cut into small cubes, and the carrots should be coarsely grated. First, fry the onions until transparent, and then add the carrots and cook until golden brown. Send frozen mushrooms there and simmer until tender;
  • Take a small saucepan, pour water into it and bring it to a boil. Place the roast and potatoes there. When it's half cooked, add the pieces of cheese and a separately stirred egg. Don't forget to season with salt and pepper. Cook for a few more minutes until the cheese dissolves.

Recipe for puree mushroom soup with frozen mushrooms

Another delicious first course that everyone likes its delicate texture. The cream gives the original delicate creamy taste. Cooking is very easy and quick.

For cooking, you need to prepare the following products :

  • 300 g honey mushrooms, large potatoes, half an onion;
  • 0.5 tbsp. tablespoons of butter;
  • 2 tbsp. water;
  • 1 tbsp. cream, a pinch of pepper;
  • 2 pinches of salt, plus a pinch of ginger, bay leaves and herbs.

Preparation:

Features of cooking soup and other dishes from frozen mushrooms
  • Start by thawing the mushrooms. Peel the potatoes, cut into medium cubes and boil in salted water. For taste, put bay leaf in a saucepan;
  • Peel the onion, chop finely and fry in oil until transparent. Then, send the mushrooms there and simmer under the lid until the potatoes become soft in the pan. This process will take approximately 20 minutes;
  • The next step is to combine all the ingredients and grind them with a blender. Put the resulting mass in a saucepan and bring it to a boil. Turn off the heat, add the cream, stir and leave on the hot stove for another 5 minutes;
  • Serve the soup with ground ginger, pepper and chopped herbs.

Recipe for Fried Potatoes with Frozen Mushrooms

Mushrooms with Potatoes are the most popular and affordable dish that both children and adults love. You can use different mushrooms in the dish, including frozen mushrooms.

For this recipe, you should prepare the following products :

  • 400 g mushrooms, onion;
  • 6 potatoes, salt, pepper;
  • 2 tbsp. tablespoons of vegetable oil.

Preparation:

Features of cooking soup and other dishes from frozen mushrooms
    < li> Peel the onion and cut it into half rings. To avoid watery eyes, it is recommended to moisten a knife in cold water;
  • Important advice: potatoes, the younger the better. It needs to be cleaned, washed and cut into cubes. To remove excess starch, rinse the vegetable well again, then place it on a paper towel to remove moisture. This is an important procedure, since water, when combined with oil, causes the formation process.splashing;
  • Fry the onion in hot oil for 5 minutes. Send the mushrooms to it and cook, stirring occasionally, until all the moisture is gone. Then add the potatoes. It is worth figuring out how much to fry frozen mushrooms with potatoes until tender. On average, this process takes 20 minutes, but it all depends on the variety of root crops. The fried potatoes are ready, and you can serve them with chopped herbs.
  • How to cook frozen mushrooms - popular recipes

    There are many different options for making delicious dishes using such mushrooms. We suggest considering some original recipes that will please even the most demanding gourmets. Frittata. This is an Italian omelet, which is prepared with different fillings, including honey mushrooms.

    For cooking you need to take :

    • 1 tbsp. frozen mushrooms;
    • 2 onions;
    • 1 tbsp. a spoonful of olive oil;
    • 7 eggs, salt, pepper, dried tomatoes;
    • 100 g of hard cheese and dried oregano.

    Cooking

    Features of cooking soup and other dishes from frozen mushrooms
    • Immediately put the frozen mushrooms in a skillet with a thick bottom and turn the heat to high. When all the water has evaporated, reduce the heat;
    • Send the pre-chopped onion and oil there. Fry for 15 minutes, stirring occasionally;
    • At this time, beat the eggs with salt, pepper and chopped dry tomatoes. Send the resulting mixture as soon as possible. When the bottom is cooked, sprinkle the dish with chopped cheese on top;
    • Put a frying pan in the oven preheated to 200 degrees. As for how much more you need to cook the dish, there is no specific time. The main signal that the frittata is ready is golden brown on top. Sprinkle the finished dish with ground oregano.

    Risotto. Another Italian dish that diversifies the usual menu and already fed up side dishes. You can use completely different additives to make it. Consider the option with mushrooms.

    For cooking, you should take these products :

    • 1 tbsp. rice;
    • 250 g honey agarics;
    • 50 g butter;
    • 5 cloves of garlic, onion;
    • 2 tbsp. tablespoons of dry white wine;
    • 200 g of pork.

    Preparation:

    Features of cooking soup and other dishes from frozen mushrooms
    • With the pork base, prepare a broth with salt. Take a deep frying pan and melt the butter in it. Send chopped garlic and onions there. Cook over low heat, stirring constantly, until the onion becomes transparent;
    • Pour the wine there and cook over high heat so that the alcohol evaporates. After that, reduce the heat and send rice there. Stir until the cereal becomes transparent. Immediately after this, pour the broth into it so that its level is several centimeters higher than the rice. Cook over medium heat, stirring occasionally, overall liquid will not be absorbed. Then add more broth and simmer until the rice is done. In general, this will take half an hour;
    • Take frozen mushrooms, preferably cut into small pieces, and fry them in butter with garlic. Put the spices there. After that, send them to the rice, stir and leave to brew for a couple of minutes. Serve with chopped herbs.

    As you can see, honey mushrooms can be used to prepare a variety of dishes to suit any meal.

    Mushrooms give them not only an original taste, but also an unrivaled aroma. Cook for fun.