Fish soup with cod recipes from the best cooks

Fish soup is based on broth of fish with vegetables. The delicacy and refinement to any recipe gives additives such as lemon, aromatic herbs. Very tasty fish soup with cod, which is pretty fast and easy. To cope with such a recipe can even the young mistress.

Use cod

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Fish day nutritionists recommend to arrange at least once a week. This is useful for both children and adults. Cod fish is affordable and has a rich flavor. It is possible to cook various dishes, therefore it is one of the most popular species of fish in cooking.

Cod is full of amino acids, contains vitamins such as A and B12. Also it is composed of unsaturated fatty acids. Nutritionists recommend the cod in different types of adolescents, growing organism which requires a lot of vitamins, minerals and other "construction" components. Also useful fish soup with cod for children aged one year and older people who need to limit fat intake.

Especially recommended this product to pregnant women, and all the rest does not hurt to regularly eat cod or other fish. It contains substances that improve the condition of skin, hair and nails.

Cod is a very common fish, and dishes from it are found in cookbooks of many Nations. After experimenting with the tastes and ways you can find the best result that will satisfy even gourmets.

The easiest soup

Simple fish soup with cod fish recipe which is prepared in haste:

  • The tail of a cod – 0,5 kg;
  • Water – 1.5 liters;
  • Carrots small – 1 PC;
  • Onion – 1 piece;
  • Potatoes – 3 PCs;
  • Parsley, dill and other greens for flavor;
  • Seasonings – salt, pepper, Bay leaf.
  • Fish carcass or fillet, you need to prepare: peel, rinse and cut into pieces of about 3 cm to Fold the cod in a pot, cover with cold water and put on medium heat. Remove the foam must constantly, otherwise it will spoil the appearance and taste of the finished soup. For a perfect result, the finished broth, you can strain.
  • When the broth boils, pour into it the cut onion. And cook for another half hour.
  • Fish pieces spread, and the broth to put diced potatoes wedges and carrots. Cook until tender.
  • At the end to put the finely chopped herbs, Bay leaf, pepper and other spices. The fish cleared of bones, laid out on plates when serving.
  • In a bowl you can put sour cream.

This variant can be prepared and in the post and on the fast day, and as a quick easy dinner in a hurry.

Children's soup

Children from one year of age can eat fish products. But they need to cook only fresh fish to avoid poisoning and indigestion. As the kids eat a bit, then fish soup with cod for children is prepared in a small volume.

  • Cod – 150 g
  • Potatoes-1 PC.
  • Carrots small – 1 PC.
  • A small onion or half medium.
  • Salt (a pinch).

Baby soup is best to cook fillet that the kid did not hit bone. The recipe is simple.

  • Fish fillet pieces cover with water in a 1 Cup for every 100 grams of cod. Boil for at least half an hour on a mild fire. It is recommended to drain the fluid.
  • In broth boil cubes of potatoes, carrots and onions. You can add rice or greens, such as spinach.
  • Ready soup with pieces of fish grind in a blender.

In a bowl, you can add sour cream. Kids eating fish soup cod fillet with pleasure.

Bean soup with cod

  • Water – 2 l
  • Cod – 0,5 kg
  • Potatoes – 3 PCs
  • Carrot – 1 PC.
  • Red onion – 1 PC.
  • White beans – 2/3 Cup
  • Tomatoes – 0.5 kg
  • Vegetable oil
  • Before you cook fish soup with cod for this recipe, you need to prepare white kidney beans. It must be soaked the evening in cold water. In the morning, rinse and Gulf of cold water, boil for about 1.5 hours.
  • To prepare the fish and cut into pieces. You can cook with bones or use fillets. Cover with cold water and brew a strong broth. Drain, remove the cooked cod.
  • Add diced potato, after adding the broth and salt. When it is cooked, transfer the boiled beans. And again bring to boil.
  • Onions and carrots fry in butter in a frying pan. Add chopped and peeled from the skin tomatoes. To put out to get a beautiful mass.
  • Steamed vegetables to put in soup, put the fish pieces, add the Bay leaf and spices. Provari another 15 minutes, turn off and let stand for 20 minutes.

Aromatic soup old recipe ready.

In this recipe you used dry beans. But you can replace canned. In this case do not need pre-soaking, and the process will accelerate. You can use beans in tomato sauce, which will give the soup flavor. You can make fish soup cod with tomato paste, replacing this ingredient tomatoes mentioned in the recipe.

Exquisite fish soup

If the recipe for traditional fish stock with vegetables, add lemon, cream and tomatoes, it can be a culinary masterpiece from the chef.

  • Cod fillet – 800 g.
  • Onions – 2 PCs.
  • Carrot – 1 PC.
  • Water – 2 l
  • For flavor you can add a couple of sprigs of thyme.
  • Potatoes – 3 PCs.
  • Small tomatoes – 2 PCs.
  • Garlic – 2 cloves.
  • Butter – 2 tbsp
  • Cream – 200 g
  • Lemon peel

 

  • To start to prepare the fish. Fold the pieces of fish, one onion and carrots in a pot of cold water, boil and cook for about 40 minutes. Foam to remove.
  • Strain the broth. Vegetables boiled be discarded and fish cut into pieces.
  • In a saucepan melt the butter and fry the chopped second onion and garlic. Pour fish broth, season with spices, put the potatoes.
  • As soon as the potatoes boil, add fish pieces and pulp of tomato.
  • Leave on the heat for 5 minutes.
  • Pour the cream and add the lemon zest. Again to boil and immediately turn off the gas.

Serve this exquisite soup you need with the original grass, with leaves of thyme. But if not, no problem, fit and regular dill. The recipe will not lose relevance.

The Soviets chef housewife

Before you cook fish soup with cod, you need to find the main ingredient – fish. It is desirable that it was not frozen. Then when cooking it will retain the shape. If there is the slightest doubt in the quality of the product, it is better to refuse purchase and to find a replacement.

  • Secrets cook: fish soup with cod need to prepare, filling the fish with cold water. Heat should be on low heat. Heavy fire makes the fish tough and tasteless.
  • To improve the taste of fish broth, it is recommended to add cucumber pickle. Such a simple technique can dramatically change the taste of food even the simplest recipe will sparkle in a new way.
  • Fish soup with cod fillets, you can add rice, barley or millet. The result will be a new, more intense taste.
  • To dishes after the fish does not retain odor, it should be cleaned with 9% vinegar. It will remove the smell and disinfect the dishes.
  • The taste of the broth depends on the quality of the fish. You can mix different varieties. Small fish give the broth stickiness, and large, delicate flavor.
  • Spice is in the ready-made fish soup, you can add a couple of tablespoons of vodka. Get a head from such treats will not work, but the appetite run wild.
  • Adding celery into the broth gives a very unusual and pleasant taste of the finished dish.

Knowing how to cook fish soup with cod, you can treat your family an exquisite dinner in a hurry.

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