Garlic sauce: the best recipes from around the world

Garlic sauce is a great savory filling for many dishes. It can be served with meat dishes, baked and fried potatoes, vegetables and seafood. The French, the Arabs and the inhabitants of the Caucasus simply cannot imagine their diet without this dressings, so in cooking there are many variations of its preparation.

Garlic sauce: the best recipes from around the world

Cooking the garlic sauce takes a lot of time, but the end result will exceed all your expectations. This dressing not only has a strong taste, but many useful properties. Thanks garlic increases the appetite and accelerate the digestion processes.

If desired, as additional ingredients, you can use mayonnaise, sour cream, cheese, herbs, cream, mushrooms, nuts, olives. It all depends on your culinary imagination and personal taste preferences. Done properly, the dressing can change the taste of any dish, highlighting and shading components of the products.

Consider a few proven recipes for sauce based on garlic.

The content of the article

Garlic sauce TM

This filling is very common in Arab countries. It can apply not only to meat or fish and chips and even pita bread.

Garlic sauce: the best recipes from around the world


  • 200 ml olive oil;
  • 2 the egg;
  • 4 cloves young garlic;
  • 1 tablespoon of lemon juice;
  • salt to taste.

Stages of preparation:

  • Peel garlic and chop in a blender;
  • Then add in a bowl with garlic, olive oil and 1 teaspoon of lemon juice;
  • Mix contents, then add a pinch of salt;
  • Without turning off blender, pour in a container of raw protein and beat the mass until then, until you get a creamy mixture.

This dressing can be stored in the refrigerator in a sealed container up to 7 days.

Creamy Garlic sauce

This recipe enjoys considerable success among the inhabitants of the Caucasus and East and is used for the filling of dolma, khinkali, dumplings and kebabs. As the Foundation will use the lemon and homemade sour cream. Often used in the Caucasus and more acidic dairy products — yogurt, suzma.

Please note that the creamy garlic sauce cannot be stored for long periods because it quickly deteriorates.

Garlic sauce: the best recipes from around the world


  • 250 g of homemade sour cream;
  • 3 cloves of garlic;
  • the juice of a lemon;
  • greens (cilantro, dill, parsley);
  • salt and pepper.

The cooking process:

  • Very finely chop the greens;
  • Crush peeled garlic with a small grater or blender;
  • Add in sour cream, lemon juice, mashed garlic, chopped herbs, salt and pepper;
  • The ingredients are thoroughly mix and add the boiled water;
  • Water should be added gradually, so as not to overdo it. Mass the consistency should resemble yogurt;
  • Put the dressing in the fridge for half an hour;
  • This process of cooking can be considered over.

Creamy Garlic sauce with cheese

Garlic sauce: the best recipes from around the world

Any moreprodukty in delicate creamy garlic sauce will be the main dish on any holiday table. Despite the simplicity of the recipe, the seasoning is very tasty. It underlines the exquisite taste of the seafood. By themselves, they do not have pronounced taste and aroma, but in combination with this sauce are really delicious.

In addition, the station will be a great addition to spaghetti, baked chicken, pizza, Grengam and fish.

To prepare a miracle-a prescription it will take a maximum of 20 minutes.


  • ground black pepper;
  • 100 ml of fresh cream;
  • 150 g of hard cheese;
  • 3 cloves of garlic;
  • salt.

Step-by-step preparation:

  • First, grate cheese using a fine grater;
  • Then put it in a container with the cream and heat the contents on a water bath until then, until the cheese is completely melted;
  • Then add the resulting mixture of pressed garlic, salt and pepper;
  • Thoroughly mix the dressing;
  • The Declaration shall be submitted only in hot, otherwise the cheese will harden.

Garlic sauce for shrimp

Shrimp in garlic sauce has a unique taste. After trying this recipe once, you will not be able to abandon the refills have never been. Recipe ingredients if desired, can be replaced. Nobody prevents you to cook the seasoning with the addition of pickled mushrooms or cucumbers.


  • 2 tbsp. flour;
  • 250 g cream;
  • nutmeg;
  • greens;
  • 2 cloves of garlic;
  • 1 chicken egg;
  • salt and pepper.

Stages of preparation:

Garlic sauce: the best recipes from around the world
  • Peel the garlic cloves and chop;
  • Then put the garlic in the pan and put it on the stove on low heat. Add to the pan the oil is not needed, the surface should be dry;
  • When the garlic is slightly browned, add the flour and sauté it together with garlic;
  • Constantly stir the contents. When the flour becomes brown, add the cream;
  • Allow the ingredients to blend until the mixture becomes homogeneous;
  • If you see that the gas station appeared lumps, use a whisk to break them;
  • Sprinkle finely chopped greens. Depending on your taste preferences, you can use: parsley, cilantro, dill or green onions;
  • Grind nutmeg and add it to the gas station;
  • Thoroughly mix the mass for 7 minutes. The fire must be moderate;
  • Then add salt and pepper;
  • Chop boiled egg and throw it in the sauce;
  • Content, stir and remove from heat.

As you can see, for the preparation of tasty dressings is not necessary to use a large number of ingredients, but fresh they just have to be. Using recipes based on dairy products, give preference to homemade cheese, sour cream and cream.

Also keep in mind that the young garlic has a sharp taste. If you are not a fan of overly spicy food, but you only have young garlic, replace the prescription the number of teeth on the smaller.