How to bake a cake "Zebra": recipes for every taste

Home baking is always appreciated, and all because of the incredible flavor, aroma and natural products. Slice this cake, it is impossible not to experience the wonder from the beautiful pattern, which consists of alternating dark and white stripes. Such a pattern is associated with the name of the cake "Zebra". You can cook it in different ways, which we'll talk.

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a classic recipe

In General, this dessert is similar to regular sour cream, but because the cacao the result is a very beautiful pattern. Preparing a dessert quickly, that can not but rejoice:

For this classic recipe of cake "Zebra", you need to prepare:

  • 0,5 kg of sour cream 10%;
  • 325 g of flour;
  • 200 grams of butter and sugar;
  • 5 eggs;
  • 3,5 tablespoons cocoa;
  • 3 teaspoons of baking powder.

So the pastries were delicious, you can prepare cream from sour cream, which to take:

  • 450 g sour cream;
  • 155 g of sugar;
  • 2 teaspoons of vanilla sugar.

To decorate the cake on top of propose to make the frosting, which prepare:

  • 120 g unsalted butter;
  • The 6.5 tbsp. spoons of sugar;
  • 5.5 tablespoons milk and cocoa.

The cooking process:

  1. To make the dough sour cream, cream the butter, remove from the fridge beforehand to soften. Add sugar and mash everything into a homogeneous mass. There also send the eggs and sour cream and then whisk;
  2. In a separate container, combine flour with baking powder and a portion adding the mixture to the other ingredients, knead the dough. The finished weight, divide into 2 equal parts and put cocoa in one of them, and then mix well;
  3. Take shape with a diameter of about 25 cm and grease it with oil. Of the total mass should have two layers. Take 2 tablespoons of dark dough pour it into the center and then around put 2 tbsp of the light dough, etc. In the end, so put into shape all the dough, forming a"Zebra crossing". Bake in the oven that needs to be heated to 180 degrees for 35 min.;
  4. Now go to the cream, which the cream, whisk with two kinds of sugar. Brush over the bottom cake, put the second and walk on the sides;
  5. To make the glaze, melt the butter, combine it with milk, pour the sugar and cocoa. Bring all to a boil over low heat uvarovite until thick. Obtained the frosting decorate the cake.

cake "Zebra" in multicookings

For a long time many women use a slow cooker to prepare their culinary masterpieces. Baking it in taste and quality is not inferior to the choices made in the oven.

For this recipe of the cake "Zebra" with cream, you should take this list of products:

  • 1 tbsp. flour and sugar;
  • 4 egg;
  • 110 g unsalted butter;
  • 225 g sour cream;
  • 3 tablespoons cocoa;
  • 0.5 teaspoon of baking powder.

The cooking process:

  1. Butter cut into pieces and melt it in any way. Sugar connect with the eggs and whisk everything until smooth. Pour into it the melted butter and sour cream. Mix everything with a beater until smooth. Mass divide into equal parts, add cocoa into one of them and then mix;
  2. The Cup multivarki grease with butter and sprinkle with a small amount of semolina, but this is optional. Then, successively pour a couple tablespoons of dark, light dough, forming a picture;
  3. On the display, select the mode "Baking", and the timer is set for 65 min. After the beep, open the lid and leave for another 15 mins after the time you can bring to the table. It is possible to decorate with icing sugar.

Zebra yogurt

Beautiful cakes will decorate any holiday, and it is perfect for evening tea. Once you taste this cake, you'll cook it regularly because the taste is unbeatable.

To prepare you should prepare a list of products:

  • 2 tbsp. flour;
  • 1 tablespoon the baking powder, a pinch of salt;
  • 4 eggs;
  • 1 tbsp. of yogurt and sugar;
  • 100 g olive and be sure to butter;
  • 2 sachets of vanilla sugar;
  • 2.5 tablespoons cocoa and powdered sugar.

The cooking process:

  1. Combine flour, salt and baking powder. Separately mix the eggs with sugar and with a mixer at high speed whisk for 5 minutes until a thick foam. Reduce the speed and add the yogurt, two kinds of butter and vanilla sugar. Stir until smooth consistency.
  2. Start portions add the flour to knead a good dough without lumps. Divide it into equal parts and put in one of them cocoa, and vanilla to another;
  3. Take the form, coat it with oil and sprinkle with flour. Alternately pour the batter to make a beautiful pattern. Bake at 180 degrees for 45 minutes Readiness check with a wooden skewer;
  4. Turn off the heat and leave for another hour, then remove and completely cool. Sprinkle with powdered sugar and if desired, you can use the cream and icing.

cake "Zebra" with condensed milk

For variety of flavor of cake you can use the delicious cream, for example, prepared with condensed milk. A feast will decorate any celebration and will delight loved ones.

For this recipe of the cake "Zebra" is to prepare a list of products:

  • 3 tbsp. sour cream, sugar and walnuts;
  • 3 eggs;
  • 3 tablespoons cocoa;
  • 3 teaspoons of soda;
  • To make the cream take 2 cans of condensed milk, 110 g of butter and a little vanilla.

The cooking process:

  1. Start with a test for which the whisk eggs with sugar and then send back the sour cream and mix;
  2. Portions pour in the flour and prepare a dough the consistency was like thick cream. The total number of divide into equal parts and put cocoa in one of them. Bake light skin and dark separately in the form that you need to pre-grease. Preheat the oven to 180 degrees and cook for half an hour. You need to immediately take to the cakes fell;
  3. Make cream, for which you need to pre-cook the condensed milk. Cool it and mix with softened butter, then with mixer beat until smooth;
  4. On a dish put the white layer and brush it with cream. It was the turn of dark cake, which also need oil cream, etc. the Top and sides also apply the cream and then petrusite chopped nuts. If you want to get softer and more luscious dessert, use impregnation.

"Zebra" on the cheese

Another option for a delicious dessert that will satisfy both kids and parents. In contrast to the above options the cakes will cook with cheese.

For this recipe you should prepare a list of products:

  • 0.5 kg of curd;
  • 6 eggs;
  • 0,5 tbsp. sugar;
  • 2 tbsp. spoons of semolina, cocoa and sour cream;
  • 6 tablespoons flour;
  • 12 g baking powder, a pinch of salt and vegetable oil, a bag of vanilla sugar;
  • To prepare the cream, take: the cream and powder.

The cooking process:

  1. With a mixer beat eggs with sugar until the volume increases 3 times. The consistency should come out fairly dense;
  2. Separately in a blender, whip the cottage cheese with the semolina, baking powder, salt, vanilla sugar and sour cream. The resulting mass is put beaten eggs and again mix well until smooth. Divide into equal parts and put in one of them cocoa;
  3. Take the mold and grease it with oil. Turns pour that light, then the dark dough, forming a pattern. Cook in the oven for 55 min at 180 degrees. The resulting cake will split in the middle into 2 parts;
  4. To prepare the cream: whisk sour cream with sugar powder. Brush over the cakes and sides. Garnish with berries or fruit.

Now you know how to bake a delicious and beautiful cake that will delight family and guests. Use different types of cream to obtain new and delicious desserts.