How to cook delicious and aromatic pancakes on the water

Pancakes with yeast and without them – great for a full Breakfast, which will appeal to both adults and children. Pancakes on the water with the addition of yeast to be not less tasty than by adding dairy products.

The dough comes out soft and extremely airy. Pancakes on the water without yeast – the best option baking for those who are watching their figure, and fasting, or has contraindications to the use of milk and its derivatives.

How to cook delicious and aromatic pancakes on the water

In a batter for fritters regardless, the implication is the recipe to use yeast or not, you can add a variety of fresh and dried fruits, berries. The preparation of this dish will not cause difficulties even for novice mistress. The most important thing is to correctly combine all the ingredients and bring them to a homogeneous mass.

Slaked soda or yeast to help make cakes soft.

As a Supplement to Aladushkin you can use thick cream, sweetened with sugar, homemade jam, or jam, syrup, topping, and more. .

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Fast pancakes on the water with the eggs (without yeast)

If your short of time but want to prepare a delicious and nutritious Breakfast for all family members, then the best option – quick pancakes on the water without yeast. The recipe requires a high speed of cooking, thanks to the use of hydrated soda instead of dry or fresh yeast. Pancakes on the water with the eggs without yeast ready in a few minutes.

You will need the following:

  • Water 700 ml;
  • A pinch of salt;
  • Acetic acid;
  • Wheat flour – 1 Cup;
  • Teaspoon of baking soda;
  • Sugar – 150 g;
  • 2 chicken eggs.

Simple pancakes on the water can be prepared by performing the following steps:

  1. Sugar and a pinch of salt dissolved in water, added the eggs, all is well whipped.
  2. In the dough is added to slaked soda and flour. Mixed mass must be homogeneous and without lumps.
  3. Place the circles should be on the pan using a tablespoon. Readiness is determined by their Golden color.

In this recipe, the vinegar can be replaced by citric acid. In turn, instead of baking soda is better to use baking powder.

A simple recipe for vegetable pancakes without eggs with the yeast

A recipe of delicious cakes without the addition of eggs and milk – perfect during lent and sparing diet. The dough with yeast it turns out fluffy and airy. Pancakes without eggs on water with yeast, you can always do: they will not harm the figure, but will add strength in the morning.

Ingredients you will need:

  • Sunflower oil for frying sweet cakes;
  • 2 cups whole wheat flour;
  • 4 tbsp of sugar;
  • Full glass of warm pure water;
  • Teaspoon of dry yeast;
  • A pinch of salt.

The dough for pancakes on the water with the addition of yeast was prepared as follows:

How to cook delicious and aromatic pancakes on the water
  1. Water is poured several times to the sifted flour is added the specified amount of yeast.
  2. In flour mixture with yeast osypaetsya salt and sugar, all mixed.
  3. The dough covered with a tea towel, leave in a warm place for 50 minutes because of the yeast it should rise and increase in volume several times.
  4. Separating portions of the total coma, you need to lay out pancakes on a hot pan. Wait until Browning.

After lifting the dough to mix it is not recommended. Ready baking recipe with the addition of dry yeast – not too sweet, so you can add it with fruit or berry filling, lime or floral honey.

Several methods of cooking pancakes without yeast: recipes with fruits

Pastries with the addition of your favorite fruit – perfect for a delicious and nutritious Breakfast. The most popular options that can be prepared for both kids and adults – pancakes with apples on water without yeast and bananas (do not require the addition of yeast).

To make these pancakes a nice summer – lots of fruit and always want something fresh and light.

The basic components for baking with apples:

  • Sweet apples, grated, grated – 2 medium size;
  • 2 cups flour;
  • Sunflower oil for frying fritters;
  • Clean water – the third Cup;
  • For topping the finished dish – powdered sugar;
  • One egg;
  • A pinch of salt and baking soda;
  • 5 tablespoon of sugar.

Fragrant and nutritious Breakfast for the whole family with apples you need to prepare the following:

  1. Fruit pulp mixed with salt, eggs, baking soda, sugar.
  2. Small portions is introduced into a mixture of flour, poured in water.
  3. The dough is made carefully.
  4. Fry Apple cakes need a few minutes on each side.

Before serving pancakes are decorated with berries and powdered sugar.

The pancake recipe with the addition of bananas is simple and excellent taste of the finished baking. In addition, does not require the use of yeast, which speeds up the cooking process.

In order to please their loved ones banana cakes, you will need the following:

How to cook delicious and aromatic pancakes on the water
  • Half Cup of flour
  • Cinnamon for fragrance;
  • Vegetable oil for frying;
  • 2 medium-size banana;
  • 2 tsp of baking powder;
  • Any filling: butter, honey or berry.
  • 6 spoons of sugar;
  • A half Cup of cereal "Hercules" finely.

Step-by-step recipe of how to cook pancakes on the water without yeast with nice banana flavor:

  1. Mash bananas with a fork.
  2. Mixed together flour, cinnamon, oats, sugar, baking powder and salt. All this osypaetsya bananas.
  3. The dough is spread on a hot frying pan with a spoon. Luscious pastries will be ready after Browning.

The advantages of pancakes, prepared according to this recipe, a subtle banana taste and speed of preparation (no need to wait to take the dough by adding yeast). The cakes can be eaten both hot and cold form, very convenient to give to children in school.

Pancakes on the water with the addition of yeast – delicious and simple

A full and nutritious Breakfast for a child – pledge of vivacity for the whole day and good mood. Therefore, every mother needs to have the right recipes. Pancakes on the water, the recipe of which involves adding yeast is a great and easy option for every day. Dough from this baking turns unusually lush because of the yeast.

Before making the pancakes with fresh or dry yeast, you need to prepare all the components:

  • Pre-heated purified water – 500 ml;
  • One egg;
  • Wheat flour – about 3 tbsp.;
  • Vegetable oil;
  • Sugar – 3 tbsp (you can add more if you want to get sweet pastries);
  • Fresh yeast – 15 g (to speed up the cooking process, it is recommended to replace them with dry yeast powder – 1 tsp.);
  • Half a teaspoon of salt.

How to make pancakes on the water and yeast with minimal time spent and a great result:

How to cook delicious and aromatic pancakes on the water
  1. Dissolve a spoonful of yeast in a container of warm water.
  2. Add weight with yeast, the egg, salt and sugar. It all a quick mix with an immersion blender.
  3. Pour in the yeast mixture, the sifted flour, mix thoroughly. The finished dough cover with cling film or towel and leave for 40 minutes to "fit" the yeast.
  4. Stir gently and place in a warm place for another half an hour (the dough because of the yeast should rise).
  5. You want to cook in vegetable oil, pinching off of the large piece portions until Golden in color.

Serve these fritters need with a sweet jam, fruit syrup or honey.

Regardless of the selected recipe (with eggs or without, with the addition of yeast or baking soda) you should always consider some of the nuances of cooking: cakes laid only on the hot pan, the flour before mixing with other ingredients is screened for air baking, the dough is not settled, add the yeast to the flour, not Vice versa.

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