How to make mayonnaise at home: a step by step guide

Mayonnaise is the most popular sauce that is used for cooking huge quantities of food. In industrial production using various colorants, emulsifiers, thickeners and other substances, which adversely affect the activity of the human body. All this is necessary to ensure that the product was a long time on the shelves and spoiled.

How to make mayonnaise at home: a step by step guide

Part classic mayonnaise must contain only the following ingredients: olive oil, egg yolks, sugar, salt and lemon juice. As you can see, no "E" in the recipe should not be, and if you look at the packaging, there's too many of them.

Because every day the number of people who monitor their nutrition, increases cook the sauce for you at home.

There are several different recipes that differ in the composition of ingredients and taste. In addition, it is possible to conduct culinary experiments that will allow you to get the original version.

The content of the article

How to make mayonnaise from egg yolks?

The most common option, which is used for a long time. The final product will have a yellowish tint.


  • Yolk – 1 PC.;
  • Mustard – 0.5 teaspoon;
  • Olive oil – 100 ml;
  • Lemon juice – 0,5 teaspoon;
  • Salt, sugar.

The cooking process:

You can beat the mass into a blender, which greatly facilitates the work, but many prefer to use the old method – whisk. In a container put the egg, mustard, salt and sugar, and whisk all thoroughly.

Without stopping the stirring, a thin stream pour olive oil. Important rule – do not beat too fast or too slow. When the sauce starts to stick to the rim, we can assume that he is ready. If you want to get a lighter shade, then add lemon juice or balsamic vinegar.

How to make homemade mayonnaise with eggs?

This option is recommended when the presence of the blender with a special nozzle that will significantly speed up the cooking process. If such equipment is not then take the whisk.


  • Egg – 1 PC.;
  • Vegetable oil – 150 ml;
  • Mustard 0,5 teaspoon;
  • Salt – 0.5 teaspoon;
  • Sugar – 0.5 teaspoon;
  • Lemon juice – 1 tbsp.

The cooking process:

Combine all ingredients except butter and start whisking. When the mass becomes homogeneous, and you will notice that it thickens, begin to add oil in small portions. Once you have the desired consistency, you can assume that the sauce is ready.

Recipe how to make homemade mayonnaise milk

For many, this option is considered to be unusual, but in appearance and taste it will not, anything to give a traditional sauce.


  • Fat milk– 15 ml;
  • Vegetable oil 270 ml;
  • Mustard – 2,5 tsp.;
  • Lemon juice – 1 tbsp. spoon;
  • Salt, sugar.

The cooking process:

Milk should not be cold, so remove it from the fridge in advance. In it add the oil and whisk with a blender, but the mixer is not recommended. Do not stop until the consistency will thicken. Then send the other ingredients and blend another 5 seconds. In the end, you will see that without the eggs turned out to be tasty and useful mayonnaise.

How to make mayonnaise in a blender quail eggs?

This option is intended for gourmets. In addition, quail eggs are very useful. Cook the sauce for one is also simple.


  • Quail eggs – 6 PCs.;
  • Vegetable oil – 140 ml;
  • Mustard – 0.5 teaspoon;
  • Lemon juice – 1 tbsp. spoon;
  • Black pepper, salt, sugar, herbs.

The cooking process:

This also make mayonnaise using a blender, but remember that if you do not, a whisk will work also. Mix for 1 minute all ingredients except butter. Continuing to whisk, start to pour the oil. Do this until the sauce becomes thick.

Do at home lean mayonnaise

How to make mayonnaise at home: a step by step guide

This option is suitable for use in a post, and it is intended for people wanting to lose weight.


  • Vegetable broth – 0,5 article;
  • Starch – 1 tbsp;
  • Vegetable oil – 0,5 article;
  • Sugar – 0.5 teaspoon;
  • Mustard – 0.5 teaspoon;
  • Lemon juice – 1 tsp.;
  • Salt.

The cooking process:

To make the mayonnaise, divide the broth into two parts. In the first half put the starch and mix. The other part bring to the boil and connect with starchy broth. On low heat stir until the consistency will thicken.

Turn off and leave to cool. In the end, the mixture should resemble pudding. To make the mayonnaise, add the other ingredients and whisk everything thoroughly. Not stopping whipping, a thin stream pour in the oil.

Recipe of mayonnaise and mustard powder

For herbs, it is recommended to choose this option.


  • Egg – 1 PC.;
  • Mustard powder – 0.5 teaspoon;
  • Lemon juice – 2 tbsp. spoon;
  • Vegetable oil – 200 g;
  • Ground pepper, salt.

The cooking process:

All you need to do, as in the previous embodiments, that is, combine all ingredients except the oil and whisk them thoroughly in a blender. After a thin stream pour the oil and continue to mix until desired consistency.

Recipe of mayonnaise with vinegar in the home

If lemon juice is not, then you can use this option


  • Yolks – 2 PCs.;
  • Vegetable oil 250 ml;
  • Mustard – 1/4 tsp.;
  • Vinegar – 1 teaspoon;
  • Pepper, salt.

The cooking process:

In a container put yolks, mustard, salt and a teaspoon of vinegar. Mix and blender or whisk beat until a homogeneous mass. Then a thin stream pour the oil until you get the desired thick consistency. To improve the taste you can use other ingredients.

Will see what to do if the mayonnaise thickens and other problems

Each housewife has their own unique secrets to help improve the taste and appearance of the sauce.

Consider the basic recommendations:

How to make mayonnaise at home: a step by step guide
  • In the recipe, only use fresh ingredients, as it directly affects the taste. It is important that all products were not cold, so remove them from the refrigerator in advance;
  • If the mayonnaise in the end it turned out bitter, then the next time it is better to combine olive oil with the usual sunflower, in the ratio of 1:5;
  • If the sauce turned out runny, there is a solution. Density directly depends on the number of used oil. If you have gone too far, and consistency has become too thick, just add water and stir. You can use milk;
  • To sugar and salt dissolved quickly they can pre-grind in a coffee grinder or crush in a mortar;
  • It is best to use a glass dish, as it is environmentally friendly;
  • Will see what to do if mayonnaise is not turned out, as a pity to throw away products. If the mass is not whipped, but simply exfoliate, do not worry, there is a solution. Add the salt and mustard. In a container put 2 egg yolks and slowly start to whisk, and then slowly start to introduce the resulting mayonnaise;
  • To the sauce turned out spicy, you can add pepper, chopped garlic, coriander or ginger. If you put finely chopped greens, it will acquire a greenish color and a fresh scent. Putting olives, mayonnaise takes on a Mediterranean feel. You can also use cheese;
  • It is important to know what to do if the Mayo turned out runny. You can add salt to the mixture. In some cases, it is sufficient to leave it for a while or put in the refrigerator. Optionally, you can add a little flour.

Keep in mind that since homemade mayonnaise contains only natural products, to store it only in the refrigerator no more than 4 days.

We have presented the basic recipes of popular mayonnaise in home conditionsoviah. Now you can cook for your family healthy sauce and dishes based on it. Remember that you can at your discretion add different ingredients to improve the taste.