Learn to cook tasty and spicy vegetables on the fire

Many people often think about the fact that you can cook the kebabs on the nature. The easiest and most affordable option – grilled vegetables. Do not think that this is trivial, because by using different marinades and spices, you can get a very tasty dish.

You can cook on the grill or on the grill, which is more convenient. In recipes, you can use a different ingredients, for example, eggplant, tomatoes, peppers, onions, blue etc. you can eat Them separately, and use in recipes other dishes.

The content of the article

Recipe of grilled vegetables on the grill over charcoal

Many people like to cook on the grill due to the fact that the products retain their natural taste, but gain the scent of smoke. It is worth noting the richness of the final dish.

For cooking vegetables on the grill on the fire should take the following ingredients: 3 sweet peppers, 2 onions, 3 tomatoes, eggplant, 100 ml soy sauce, 3 tbsp of balsamic vinegar, 50 ml olive oil and 2 cloves of garlic.

Step by step instructions:

Learn to cook tasty and spicy vegetables on the fire
  1. All the vegetables wash and dry. Cut the pepper in two, remove the seeds and veins. Eggplant, onions and tomatoes cut into rings with a thickness of not more than 1 cm.
  2. Prepare the marinade, in a bowl mix chopped garlic, soy sauce, oil and vinegar. All mix well;
  3. Take an ordinary package, check that no holes, put back the ingredients and pour in the marinade. Wrap the edge and shake well for several minutes so that the liquid coated the components on all sides. Then leave it for 5 min.;
  4. After the time put the ingredients on the grill and bake over a campfire. Cook for about 10 min. on each side until it will turn brown. Sure that nothing burnt.

As the fire on the grill to cook vegetables in a spicy sauce?

This recipe is for lovers of spicy dishes. Spicy appetizer will be a wonderful addition to meat, cooked on the grill. If you want you can change the composition of the marinade to get a more or less spicy option.

For cooking vegetables on the grill on the grill should take such foods: eggplant, chili, squash, 4 tablespoons of olive oil, lemon juice and soy sauce, 2 cloves of garlic, 6 mushrooms, carrots, 250 ml of tomato juice, onion, 20 g butter and salt.

Step by step instructions:

Learn to cook tasty and spicy vegetables on the fire
  1. Start with the marinade for vegetables, for which peel and slice onion, garlic and Chile. Immediately is to say that if you want to very hot dishes, the pre-acute pepper, remove seeds and veins. Fold prepared ingredients in a deep bowl, add salt, sauce, tomato and lemon juice and olive oil. All mix well until smooth;
  2. The gifts of nature wash, dry and peel and then cut into large pieces. Fill them with marinade and leave for 2.5 hours after the time put the ingredients on the grill and cook on the grill. The marinade that is left, can be the basis for a delicious sauce by adding the butter, put on fire and boil everything for 10 minutes. Serve the prepared dish with sauce.

Recipe of skewered vegetables on the grill with bacon

Through the use of fat the dish turns out very juicy and original taste. Serve it simply with greens and pita bread. Preparing everything is very simple.

For this dish you should use these products: 250 grams of fat, 6 eggplant, cumin, pepper and salt. You can use other vegetables.

Step by step instructions:

  1. Slice the eggplant across, but not until the end, and with each edge. Salt on all sides, including and the incisions. Leave on for 20 minutes, then wipe with napkins;
  2. Fat for barbecue, it is recommended to freeze and cut into rectangles, the thickness of which should not be more than 7 mm. be Sure to add the pepper, cumin and mix. Slices of bacon you put into the cuts of the eggplant. Then they need to be strung on skewers, place on the grill and put on the grill. Cook until Browning and fragrant. Serve hot.

Recipe of grilled vegetables on the grill in the oven

If it is not possible to go on a picnic, then a delicious dish can be cooked at home in the oven.

To cook the vegetables should take: 3 eggplant and sweet pepper, 5 tomatoes, 2 onions, 325 g mushrooms 4 tbsp olive oil, 1 tbsp. spoon of Italian herbs, Apple cider and balsamic vinegar, sugar, salt and pepper.

Step by step instructions:

Learn to cook tasty and spicy vegetables on the fire
  1. Let's start with the marinade, which connect the two types of vinegar, add sugar, salt, spices and oil. Mix everything carefully. Washed eggplant, peppers, tomatoes, onions and mushrooms if necessary, clean and cut them slices with a thickness of about 1-1,5 cm. Place them in the marinade and mix with your hands and leave on for 20 min.;
  2. After a time take the grille, put there groceries and cook in the oven that should be heated up to 200 degrees. Cooking time – 30-40 minutes. Serve hot.

Recipe pickled grilled vegetables

This option is more suitable for lovers of spicy dishes as it is a marinade of garlic. This appetizer is perfect to barbecue.

For easy preparation of delicious meals, you should take such products: 4 sprigs of parsley, salt, 5 cloves of garlic 10 mushrooms, white part of a leek, big carrots, 100 ml olive oil, shallots, zucchini, tuber potatoes.

Step by step instructions:

Learn to cook tasty and spicy vegetables on the fire
  1. Washed potatoes cut into slices thickness of about 1 cm, Place in boiling water and boil for 3 minutes is recommended to Put on the ice, and once the potatoes are cold, drain it;
  2. The remaining ingredients are washed, if necessary, clean and then cut into large slices. In the bowl of a blender send chopped parsley, oil and garlic. Beat the components until smooth. The resulting mixture pour the vegetables and mushrooms, cover with clingfilm and leave in the fridge for 5 hours;
  3. After a time put everything on the grill and cook with coals on both sides until it will turn brown. Put on a plate, add salt to taste, pepper and pour the remaining marinade.

How to cook roasted vegetables in Italian?

Overseas original recipe will allow you to cook a delicious snack that will appeal to both adults and children. We will cook on the grill in foil.

For this recipe you should get the products: 5 large tomatoes, 2 onions, 2 sweet pepper, 175 g of sheep cheese, and even chopped thyme and rosemary.

Step by step instructions:

  1. All wash and chop: tomatoes, eight slices, pepper slices, and onion into large pieces;
  2. Connect the ingredients, add grated cheese and put grass. Foil roll improvised dish, put the prepared dish, cover with another sheet of foil and place on grill. Serve right in the foil that will allow you to keep the temperature or put on a plate.

How to cook spicy baked grilled vegetables?

Finally, consider another simple recipe with which to handle both the man and the woman. Used in the recipe, readily available ingredients.

For this recipe you should take such products: 130g shallots, a jar of canned corn on the cob, zucchini 2, 45 g of vegetable oil and herbs to taste.

Step by step instructions:

Learn to cook tasty and spicy vegetables on the fire
  1. Onion peel and cut into halves. On the cob, remove from the marinade and cut into pieces with a length of about 3 cm Washed zucchini cut into slices 1 cm;
  2. Take a skewer, brush it with oil and put the prepared ingredients, alternate with each other. Place on grill and cook for 10 minutes, periodically turning. Connect the oil and herbs, stir and the resulting mixture lubricate the ingredients ready.

Now you know the most affordable and easy recipes cooking delicious fruits. Cook fun.