Meatballs from chicken beef: methods of cooking tasty, juicy and fragrant dishes

Chicken meat is a dietary, in connection with than him pay attention more and more people are trying to eat right. From it prepare a variety of dishes. A lot of popular meatballs made of chicken meat, which are cooked and eaten in many countries around the world.

Feature of food is that for its preparation always use additional components in addition to the meat. This can be rice, vegetables and even bread.

Each nation, furthermore, every woman knows a special recipe to cook this dish, adding different ingredients making it more flavorful and juicy.

The content of the article

A classic recipe

They are many, since this cooking method is simple to implement, it requires a minimal set of products.

To prepare classic chicken meatballs, you want to get the products:

  • Fillet – 1 PC.;
  • Carrot – 1 PC.;
  • Spices;
  • Onions – 2 PCs.;
  • Rice – Cup;
  • Vegetable oil.

Prepare:

Meatballs from chicken beef: methods of cooking tasty, juicy and fragrant dishes
  1. Fill with water purified rice, taking these ingredients in equal proportions. Send the mixture to the stew, making a slow fire. Boil until the water from the tank is completely evaporated. In this capacity need to cover, and mixing the grains is not necessary.
  2. Now for making meatballs with rice my fillet, divide it into chunks, and grind the meat through a grinder.
  3. 1 onion wash, shred through a blender or grinder, combine with meat.
  4. Cold boiled rice added to the mix, put the spices, mix thoroughly components.
  5. On a heated pan put the meatballs. You need to shape them into balls and pre-wetting hands with water.
  6. Fry them until Golden brown, which should appear on all sides. Ready-made cakes put in a pot, fill with water.
  7. Now the meatballs from chicken meat that we cook with rice on the classic recipe, you need to put out. For this second onion and carrots wash, purify, grind through the second float, the first by a knife and passeruem in vegetable oil.
  8. The resulting dressing put in a pot, where the dish can be stewed, put a Bay leaf and other spices to taste
  9. Simmer the dish for about half an hour, initially making a slow fire.

In tomato sauce

This recipe is also quite popular. When using this method, the meatballs of chicken mince, cooked in tomato sauce, to be tender, soft.

Products:

  • Minced chicken – 1 kg;
  • Carrots – 2 PCs.;
  • Flour – 2 tbsp;
  • Onion – 1 PC.;
  • Rice – Cup;
  • Raw egg – 1 PC.;
  • Greens;
  • Spices;
  • Tomato paste – 50 g.

Prepare:

Meatballs from chicken beef: methods of cooking tasty, juicy and fragrant dishes
  1. To start to do rice. Spread cereal in pan, add boiling water so that it completely covered her, put the mixture on the stove, making a small fire. While cooking it will absorb the water, and if the initial amount of liquid is not enough, you need to add more. In the result, you need to bring the rice until almost cooked. Further, it should drain in a colander and leave to cool.
  2. Now, for the preparation of meatballs in tomato sauce beat the egg, add it to the mince, this also put the cooled rice, mix thoroughly mass.
  3. Shape the meatballs, fry.
  4. Wash and peel the carrots with the onions, grind them.
  5. Heat in a separate container the oil, put it in the flour, stir it well to avoid lumps. Fry the flour until her Golden color.
  6. Now for cooking dishes in tomato sauce to the flour add the onions, the last fry until transparent, then put the carrots, continue roasting until the vegetables are soft.
  7. Added very paste, spices and a glass of water, allow the sauce to boil.
  8. All components of meals transported in one deep container and stew about a quarter of an hour.

To serve the dish you need with chopped greens, always fresh.

In a creamy sauce

This dish enjoy eating both children and adults, because they literally melt in your mouth. A dish with a creamy sauce gets its sweet taste thanks to the combination of milk, cheese and, in fact, cream.

Products:

  • Chicken fillet (or ready ground beef) – 0,5 kg;
  • Bun – 1 PC.;
  • Cheese – 0.3 kg;
  • Onions – 2 PCs.;
  • Milk;
  • Garlic – 3 tooth;
  • Spices;
  • Greens;
  • Cream with a fat content of 10% — 0,5 l

Prepare:

Meatballs from chicken beef: methods of cooking tasty, juicy and fragrant dishes
  1. Wash, purify, and grind the onion.
  2. Bun, drench in milk, then squeeze, mix with minced meat, onions, spices, ingredients a good stir.
  3. Next, shape the balls, which we will cook in a creamy sauce, spread them on a baking tray with butter and put into the oven where they will bake in a quarter of an hour.
  4. Prepare the gravy. Greens wash, grind, do the same thing with garlic. Grate cheese on a grater. Combine all these ingredients, add to cream mixture.
  5. Cooked sauce pour the meatballs and sent a baking sheet with them again in the oven for about one-third hours.

Ready-made meatballs stuffed with chicken with a creamy gravy can be served with any garnish, as long as they were hot.

In the oven

The dish will be more useful than the option that involves roasting dish.

For cooking you will need a set of ingredients:

  • Minced chicken – 0.4 kg;
  • Onion – 1 PC.;
  • Sour cream – 300 g;
  • Carrots – 3 PCs.;
  • Egg – 1 PC.;
  • Spices;
  • Rice – 0.5 cups.

Prepare:

Meatballs from chicken beef: methods of cooking tasty, juicy and fragrant dishes
  1. Rice for cooking dishes in the oven to pre-boil is not necessary. Combine ground beef, egg, rice, uncooked, chopped carrots and onions. Add to ground spices and thoroughly stir the ingredients.
  2. From the resulting mixture formed round meatballs and put them in a baking pan. To put them pretty tight without fear that they will stick together.
  3. In a separate container combine the sour cream with water to the consistency of the mass was liquid. Pour the mixture of our balls so that it is fully coated. Before sending the meatballs of chicken mince with the sour cream sauce in the oven, add sauce, any chopped vegetables, greens, spices to taste.
  4. To bake the dish is at a temperature of 180 degrees. Experienced hostess to share the secret is to pre – heat the oven is not necessary, otherwise all the ingredients will be ready before the rice.

Served the dish with any side dish, it goes well with vegetables.

In a slow cooker

In this device, today prefer to cook a hostess.

To cook the meatballs in multivarka we will not only stuffed with chicken (0.7 kg), but also of such products:

  • Rice – 0.2 kg;
  • Egg – 1 PC.;
  • Tomato paste – 70 g;
  • Carrot – 1 PC.;
  • Onion – 1 PC.;
  • Spices;
  • Vegetable oil.

In addition, we will need a glass of purified water.

Prepare:

Meatballs from chicken beef: methods of cooking tasty, juicy and fragrant dishes
  1. Wash rice, cook in a slow cooker, choosing the appropriate mode, or just boil in the usual way. Rump to bring to readiness.
  2. Onions and carrots grind, put in the bowl multivarki, pre-filling oil into it. Cook vegetables 10 minutes in the mode "Frying".
  3. Combine the minced meat with the rice (cooled) and half of the roasted vegetables. In a mixture of egg, put the spices. Formed the raw meatballs and lay them in the device.
  4. The second half of roasted vegetables combine with tomato paste (instead, you can use ketchup). The resulting sauce pour into the slow cooker, add some water.
  5. On the device set the time to 1 hour and simmer the pudding in a corresponding mode.

To serve the dish cooked in multivarke, it is possible with any side dish, vegetables.

The popularity of food no matter what its recipe is used, not only due to its taste, but also the fact that it can be used as a complement to garnish, or as a standalone course.

Meat Balls Bola-Bola/ with original recipe :Lian Lim