Meatballs with rice and gravy: cook juicy meatballs at home

Recipes meatballs with rice and gravy on today's culinary websites and magazines this focus is represented in a limited range – this dish turned out to be undeservedly forgotten. But once the attractive man from our childhood – Carlson, whose role is successfully played Spartak Mishulin – could not fly past the window of the kitchen where the tray had cooled, the aromatic meatballs.

Meatballs with rice and gravy: cook juicy meatballs at home

Understand the editors and cooks you the best meals is the photo presentation. How you can decorate a plate on which lay the meatballs and garnish? Vegetables, sauce? Still kind of be "home".

It's not bad for children. Hedgehogs – so the kids called roundels of minced meat, bristling with rice – kids taking "Bang". And if gravy for rice with meat is good, the parents do not have to complain about the poor appetite of Chad. Kids love it when the dish is not only delicious, but looks interesting.

Hedgehogs of minced meat with rice and gravy

This recipe hedgehogs with rice and gravy one in which hedgehogs are not steamed and not fried. Better yet, if the stuffing is added dry rice. Let cook this dish longer, but will stick out the"real" spikes.

At infringement of technology of preparation or when intensive heat treatment to obtain a prescription of the usual meatballs. It is also delicious, but hedgehogs dish has not called.

Rice is taken long, the needles should be visually sharp.

For hedgehogs, you need to take:

Meatballs with rice and gravy: cook juicy meatballs at home
  • mince – its origin does not matter – meat or poultry, any – 250 g;
  • rice – 1/4 Cup;
  • onion – half head;
  • small egg;
  • seasonings to taste: salt, pepper, Khmeli-suneli.

Plan for tomato gravy:

  • fresh tomatoes – 2 pieces;
  • the second half of the bow;
  • small carrot;
  • dessert spoon of flour;
  • a little less than 2 cups of boiled water;
  • seasoning to taste.

Welcome dried herbs:

Meatballs with rice and gravy: cook juicy meatballs at home
  • The stuffing is done in the usual way. The meat is washed, cleaned of films, is rotated directly by slalom;
  • Rice boiled literally 5 minutes, no more. Mixed thoroughly with the meat, the mixture is driven egg, salted, purchase;
  • Roll small balls-the meatballs, laid out in the pan. It is advisable to choose a capacity that all future hedgehogs fit in 1 row;
  • The remaining half of the onion finely sliced, carrots rubbed on a grater. Together fried in sunflower oil;
  • Then in a pan put the chopped tomatoes and the contents of the tank for a few minutes languishing under the cover;
  • Then there already put the roasted flour and pour prepared water, stirring constantly;
  • In boiling gravy poured spices, among which must be sugar – the amount of ingredients it is advisable to taste it.

Gravy pour hedgehogs and stew on a slow fire until tender – 30 to 40 minutes.

Hedgehogs can be cooked in a creamy sauce.

The algorithm prepare the meat component of the same, and for sauce take the following ingredients:

  • cream 10% or 15% sour cream — 250 ml;
  • a piece of cheese Suluguni;
  • tomato paste.

Until tender, the dish is adjusted in the oven:

Meatballs with rice and gravy: cook juicy meatballs at home
  • To hedgehogs turned to "secret", in the middle of each, it is desirable to put a piece of pork;
  • Hedgehogs are roasted literally 30 seconds on each side to brown the meat, but the rice remained firm;
  • Spread in 1 layer hedgehogs on the sheet and pour the sauce;
  • Sauce is tomato paste mixed with cream or sour cream – you can pre-boil well and stir until smooth;
  • Preheat the oven to 180-200ºС, put a sheet of semi-products for 1 hour.

According to the same recipe you can prepare meatballs with rice in the oven and gravy on the side, only need to consider the following nuances.

  • Figure required to bring until soft;
  • Each meatball is recommended a good fry;
  • When cooking gravy, it is desirable to introduce more spices to the taste of the dishes were spicy and sharp.

If the task is how to cook meatballs with rice and gravy for adults

you need to consider adult tastes. Fresh dish adults are unlikely to enjoy.

Rice is excluded

To prepare meat balls possible without boiled rice.

Are meatballs and gravy without rice obtained no less gentle.

Necessary ingredients:

Meatballs with rice and gravy: cook juicy meatballs at home
  • minced meat – of any quality – 500 g;
  • onions – 2 large onions;
  • medium size carrots – 2 pieces;
  • potatoes – 4 pieces;
  • eggs – 1 large or 2 small;
  • flour – it should be enough for deboned meat balls;
  • tomato;
  • parsley.

Preparation:

  1. The stuffing immediately cranks with bow – percita, salted;
  2. All the vegetables are rubbed on a coarse grater, but separately. Potatoes must squeeze excess juice;
  3. Grated vegetables mixed with minced meat and eggs, the mixture is brought to homogeneity;
  4. The resulting mixture is roll the same meatballs;
  5. Each of them rolled in flour and fried in vegetable oil until crisp. So they do not fall apart when you flip, you can use the technology for bringing to a crisp, used in the manufacture of doughnuts. Meatballs placed in boiling oil;
  6. Balls with a crispy crust spread in 1 row on a baking sheet and pour tomato sauce. The sauce will be tastier if you add glitter to Golden fried onions;
  7. Until cooked dish is brought in the oven, heated to 180 ° C or on the stove in a saucepan, on low heat. 20 minutes and the dish is ready.

Meatballs rice and gravy in the oven you can make the cream sauce:

Meatballs with rice and gravy: cook juicy meatballs at home
  • The tomato sauce is replaced in this case sour cream. Also have to buy a sharp cheese and add to the list of ingredients small peppers and a tablespoon of flour;
  • Finely chopped onion and bell pepper stir fry in sunflower oil. During roasting vegetable mixture, you must stir;
  • Then add necessary for obtaining a pleasant taste of spice, and pour "cocktail" of water and sour cream in equal amounts, with a pre-diluted it with flour. Future gravy bring to the boil, leave to simmer for 5-7 minutes. Pour the resulting sauce meatballs and put in oven preheated to 160 – 180 ° C for 30 minutes;
  • The pan get the contents of it is sprinkled with grated cheese and again put in the oven for 10-12 minutes to make the cheese not only melted, but got even and Golden brown;
  • Then remove the pan, grate cheese on the meatballs and put for 10 minutes in the oven.

Meatballs cooked this way are very tender and have a spicy taste. I hope they will appeal to you and your family. Bon appetit!