Pancake recipes without eggs
Golden crêpes with crispy edges are a traditional dish that everyone cooks for a whole week on Shrovetide. Pancakes are loved by both adults and children, this dish can be an excellent breakfast, an addition to lunch or evening tea. There are many recipes for making delicious pancakes, they can be fatty and lean, fried in butter or cooked with a minimum of vegetable fat, with or without eggs.
The latest version of the eggless pancakes is popular with vegetarians and health conscious people.< p> You can cook them in milk, low-fat kefir and even whey, all of them will be equally tasty and healthy, and will definitely please all family members. How are pancakes without eggs prepared and what should be done to make them tasty and thin?
Pancakes without eggs in milk
To make pancakes without eggs in milk, you need the following ingredients:
- 0.350 liters of pasteurized milk;
- 150-180 grams of flour;
- 50-60 grams of granulated sugar;
- soda and salt 1/3 teaspoon each;
- 2 tablespoons of sunflower (olive) oil.
Milk must be poured into an enamel-coated container and put on low heat until heated, you need to measure and prepare all other components. In slightly warmed milk (about 40 degrees), first add soda and mix thoroughly. After that, bubble foam should appear on the surface of the milk, and its volume will slightly increase.
Now you need to add salt, sugar to the dough, mix everything well until they are completely dissolved and remove from heat. Add the pre-sifted flour to milk gradually, in small portions, to avoid the appearance of lumps.
The finished dough should be as thick as low-fat sour cream 15%. Now you can add a tablespoon of sunflower or olive oil to the dough, pour the second into the pan and start baking delicious pancakes without eggs.
You can spread the dough into the pan with a large spoon, while tilting the pan so that the pancake takes a rounded shape , or a small ladle. Bake pancakes over medium heat, frying on both sides. If desired, you can add cinnamon, vanilla or ground ginger to the dough. Serve hot pancakes with jam, sour cream or condensed milk.
Kefir pancakes without eggs
Cooking dietary pancakes without eggs on kefir will be appropriate during fasting or fasting diet.
The recipe for their preparation can become a real boon for any housewife due to the minimum set of products required for cooking, including:
- 500 ml of low-fat or fat-free kefir;
- 0.5 teaspoon of salt;
- the same amount of soda;
- 250 grams of flour (wheat or rye); < li> a tablespoon of sunflower, corn or olive oil;
Combine kefir with baking soda, sugar and salt, mix thoroughly. sift and gradually introduce into kefir so that no lumps are formed. It is best to beat the pancakes with a hand whisk.
After pouring in vegetable oil and adjust the thickness of the dough by adding a small amount of flour or water, if the mass turns out runny or too thick. The thicker the dough, the thicker the pancakes will be. After that, you need to leave the mixture for 20-25 minutes.
The further cooking process is no different from standard recommendations: fry the pancakes on both sides, fold in a pile, serve warm with your favorite filling or without it, just with sour cream or jam.
Thin egg-free pancakes on whey
If you like to pamper your family with homemade cottage cheese, then you probably have a very useful whey. However, not everyone likes it as a regular drink.
In order not to throw away this product, you can use it to make whey-free pancakes, which will surely please the whole family. They turn out to be very delicate and thin, but the taste is somewhat different from the usual " milk " pancakes.
To cook thin pancakes without eggs based on whey you will need the following products:
- a liter of whey itself (slightly warmed up);
- 2-3 tablespoons of vegetable oil;
- 4 cups flour (wheat or rye);
- sugar, salt, vanilla to taste;
- a teaspoon of baking soda.
Add sifted flour in small portions to the preheated whey. Prepare the dough with a whisk. After adding all the flour, it should be thinner than the pancake dough, but slightly thicker than the milk pancakes. Next, you need to add soda, sugar, salt to the dough, mix it thoroughly and let it " rest " for half an hour.
After a thirty-minute rest, the dough for thin pancakes without eggs can be considered ready for baking, you just need to add oil to it. Fry them over medium heat until golden yellow on both sides. These pancakes can be served warm with jam or sour cream or chilled with mclear or cheese filling.
Any of the above recipes for eggless pancakes are worthy of attention and will definitely appeal to family members and guests. By using these recipes in turn with different fillings and dressings, you can significantly diversify your diet and make your daily menu easier.