Pancakes with apples: simple recipes for every day
One of the most popular Breakfast dishes throughout the world are pancakes with apples with milk or yogurt. The recipes are different: Americans served the cakes with syrup, the British – jams, and the Norwegians – with blueberry or BlackBerry jam.
Many bake pancakes from apples because of the speed and ease of cooking, especially when cooking time is not enough. In addition, fritters, cooked in sour milk or kefir differ incredibly soft and lush texture, and the apples give the cakes a subtle fruity taste. Lush morning tortillas with apples, yeast and milk – full Breakfast, giving cheerfulness and energy for the whole day.
The pancake recipe yogurt
Incredibly delicate pancakes with apples, the recipe of which will not cause difficulties even for novice mistress. In addition to great taste and delicious flavor, they also carry significant benefits for the body.
Pancakes on kefir or sour milk help to improve digestion because of the content in dairy products beneficial bacteria.
Butter contains vitamin A that strengthens the immunity in the eggs – natural amino acids. Pancakes on the yogurt with apples or sour milk is a nutritious dish that will delight both children and adults.
It will require the following:
- 2 tbsp of sugar;
- A quarter Cup of butter (melted), cold product weight – 50 g;
- Baking baking powder (2 tsp);
- One egg;
- 1.5 cups wheat flour;
- Grated red apples (about 250 g);
- 250 ml of kefir with low fat content.
To prepare tender pancakes with apples sour milk can with the same components, replacing, respectively, kefir milk.
Sequence of actions:
- Mix the yogurt with the egg.
- Add the prepared butter, mix thoroughly.
- In a separate container to combine the sugar, baking powder and flour.
- Mix the obtained dry mix with buttermilk.
- Add the grated apples.
- Spoon pancakes with apples on a heated and greased pan. Fry until Golden color, the fire need to set slightly.
This recipe involves making fragrant and melting in your mouth pancakes with apples. You can add fresh cream, cotton honey or berry jam. Pancakes on sour milk with apples you can make with cinnamon or vanilla sugar for a richer taste. You should pay attention that sour milk baking is a little less lush than the yogurt.
The original recipe with the addition of slices of Apple
Pancakes on the yogurt with apples, the recipe of which will delight any owner with minimum time consumption, obtained lush and tender, with a slight Apple taste.
To prepare this dish for 4 servings, using the following components:
- One ripe Apple;
- Flour (until thick dough);
- One egg;
- 0.5 tsp. soda, quenched with vinegar;
- A glass of kefir;
- Vegetable oil;
- A third of a teaspoon of salt;
- 4 tbsp of sugar.
Total cooking time is 50 minutes given the fact that the dough on kefir (you can use soured milk) should stand for about 15 min.
Preparation includes the following steps:
- Sugar and salt beat egg.
- In the mixture pour in the kefir (better to take room temperature).
- Sift there flour, the resulting dough should resemble thick cream.
- Pour the soda and thoroughly mix everything.
- Leave to rest the dough, to slice thinly the apples.
- Put the dough on a hot pan with oil, on top add the Apple slices. Fry to a nice Golden brown, flip to the other side.
The finished result – a beautiful and flavorful muffins that you can bring to the table, to take to work and put children in school. On sour milk get thicker tortillas.
Recipe yeast pancakes fruit milk
Fluffy pancakes with apples – perfect for a morning full Breakfast, or a family tea party after a hard day. As a dressing you can use condensed milk, jam or thick cream.
Yeast muffins are incredibly airy, but at the time cooking longer in comparison with bread made from ordinary dough. The recipe calls for adding milk (250 ml).
Furthermore, you need to:
- One egg;
- Salt (pinch);
- Flour – 300 g;
- 5 tbsp granulated sugar for the dough and 1 tbsp for the fruit filling;
- 2 tsp dry yeast;
- Cinnamon powder;
- 3 medium apples.
A recipe for delicious pancakes the following:
- In heated to 30 degrees the milk, add the yeast and required amount of salt, mix gently.
- To the mixture add a little flour and sugar, for half an hour to remove the tank covered with a towel, in a warm place.
- Apples to grate, mix with cinnamon powder and a spoon of sugar.
- For 5 min to extinguish on weak fire.
- Add to the dough beaten egg, mix and pour the apples.
- Remaining flour to combine with the mixture.
- Heat oil in a pan and soaked in water with a spoon to put the pancakes on milk. Cakes are ready when they have formed a nice Golden crust.
Pancakes on the yeast with the prepared apples and the pressed yeast. For this recipe need 30 Thanks to a ruddy crust, the fresh taste of fruit and the richness of the dough the baking will appeal to all family members without exception.
Pancakes with milk and apples
Pancakes with Apple and milk, a recipe which includes milk and eggs, you can cook every day, even if there is no time before work or school.
For 5 servings of hash Browns you will need the following:
- A pinch of salt;
- 200 g flour;
- 4 tbsp sugar;
- A full glass of milk;
- 2 Mature Apple;
- 2 chicken eggs;
- Vegetable oil for frying tortillas;
- Half a teaspoon of baking soda.
Prepare pancakes with milk with a pleasant Apple taste, you can follow this plan:
- To beaten egg add salt and sugar.
- Pour in the milk and gently whisk.
- Portions enter the sifted flour into the milk.
- Repaid soda added to the mix.
- The grated apples to enter in the resulting mass and mix everything carefully.
- In hot oil in a frying pan, gently spread, using a spoon, pancakes. The recipe suggests frying the patties for 3 minutes each side.
Pancakes with apples and milk have a pleasant taste not only warm, but cold. To them perfect, fresh sour cream, powdered sugar or flower honey.
Lush tasty pastries
Every morning you can cook your family a quick, gentle, with a light fruity aroma of fluffy pancakes on the yogurt with apples. The recipe does not demand special financial and time costs.
All that is required of the ingredients:
- Large apples – 2 PCs.;
- A pinch of salt and baking soda;
- 350 ml buttermilk (warm, about 30 degrees);
- 3 tbsp. sugar;
- Dry yeast is in packets – 2 tsp;
- Heated water – 130 ml;
- 9 tbsp of wheat flour.
The sequence of steps for this recipe are the following:
- Warm kefir add a pinch of baking soda.
- Dilute in warm water a little sugar and yeast, mix gently.
- After 15-20 minutes to combine yogurt mixture with water. Mix well.
- In the flour, sifted several times, add salt and sugar according to the recipe. Mix the flour with the yeast mass (pour portions).
- Let the dough "rest"for about an hour, covering the capacity of the plastic film.
- Finely chop the apples, or grate. Carefully fold into the prepared batter.
- Fry both sides of pancakes under the cover.
Fluffy pancakes on the yogurt with apples are unusually air, and the aroma from baking to quickly bring the whole family for Breakfast.
To prepare pancakes, you can add a sachet of vanillin, this pellet will become more fragrant.