Pancakes with sour cream
Over the weekend, so I want to gather the family for Breakfast, enjoy delicious homemade cakes. Not to stand long at the stove, you can prepare delicious pancakes with sour cream. The dish is prepared quickly, requires no special ingredients, and the taste is amazing.
Traditionally pancakes are cooked on kefir, but if you replace the sour or fresh cream, the dish only benefit from this. Sour cream pancakes sweeter and lighter, its yogurt brethren. Variants of cooking this simple and delicious many: with sour cream and fresh, with eggs, with cheese, with the addition of fruits and berries. Each time the result will be amazing.
Delicious pancakes from cooking
Very tasty pancakes with sour cream, the recipe is not too complicated:
- Sour cream — 1 Cup
- Flour – 1 Cup
- Sugar – 1 tbsp
- Eggs — 2 PCs.
- Soda (baking powder) – 1 tsp
- Salt – half teaspoon
- Oil rastitelnoe
The sequence of execution:
- To make fluffy pancakes from sour cream, it should hold for a couple of hours at room temperature. Soda pour in the cream and stir thoroughly, so that the quenching soda.
- How to whisk eggs with sugar and salt.
- Mix sour cream and egg-sugar mixture, add vanilla, sifted flour and knead thoroughly. The dough should be smooth, not runny. The consistency is similar to sour cream.
- In a pan pour a little oil, a good warm up. Dough for pancakes, add a tablespoon into the boiling oil. When one side of each slice browned, should turn with a spatula and fry on the other.
Serve pancakes with sour cream better piping hot. Decorate the finished dish with powdered sugar or jam, condensed milk and honey. Tender, fluffy pancakes with sour cream, the recipe of which is simple and unpretentious, eaten in one sitting.
Pancakes on sour cream
Sour cream is a perishable product. Sometimes, even just brought from the store it is already sour. Eating such a product is not desirable, but with sour cream it is possible to bake awesome muffins. One of these recipes have been brought to life, will not only save the family budget, but also to diversify the menu a new dish.
Pancakes on sour cream, the recipe of which is given below, will be a standing dish in the Arsenal of every housewife.
- Sour cream — 0.5 kg
- Eggs — 1 piece
- Sugar – 5 tbsp
- Salt – 1 tsp
- Sunflower oil – 50 g
- Baking powder – 0,5 tsp
- Oil for frying
To bake pancakes made of sour cream is easy, and submit the following for Breakfast – a good solution, which will necessarily entail a series of compliments and praise good housewife. For cooking you need in a Cup mix all ingredients, add the flour, sifting it through a sieve. The batter should be without lumps, homogeneous, similar to sour cream.
Traditionally, fry in hot oil, turning as cooking. Serve hot, with various additives.
How to make pancakes without eggs
Sometimes it happens that the refrigerator is sour cream, but the egg ran out. That is no reason to deny myself the pleasure to indulge households pancakes. You can knead the dough into pancakes with sour cream without eggs.
To prepare you need the following components:
- Sour cream – 150 g
- Milk (yogurt) – 150 ml
- Sugar – 3 tbsp
- Flour – 6 tbsp
- Soda – at the tip of a knife
- Salt to taste
- Oil for frying
Sour cream to mix with yogurt and pour the soda. Allow to stand for half an hour in the heat. To invest the remaining ingredients, knead thoroughly. Fry in oil on both sides.
These pancakes turn out more resilient than their counterparts with sour cream and eggs, but their delicate flavor will certainly find fans.
Pancakes with cottage cheese and sour cream
Pancakes with sour cream can be prepared with the addition of various fillers, for example, with cheese. This treat is not only delicious, but also useful. It will appeal even to kids who don't really like cheese.
To make the pancakes with cottage cheese and sour cream, we need the following products:
- Cheese – 100 g
- Sour cream – 150 g
- Flour – 300 g
- A piece of butter of a matchbox
- Sugar – 4 tbsp
- Milk — 1.5 St
- Eggs – 2 PCs
Preparation takes a minimum of time.
The sequence is as follows:
- Mix the flour and milk. To avoid lumps.
- Add sour cream and cottage cheese, knead thoroughly.
- Break the eggs and stir again.
- Add sugar and melted butter. Continuing to knead until smooth.
- Fry in hot oil until tender.
- Serve with sour cream, honey, jam.
As a filling for pancakes, you can try and fruit or berries. These pancakes will be tender, juicy, tasty and spicy. But changing every time the stuffing, you can always cook treats for one recipe, and the result always will be different.
Lush fruit or berry pancakes with sour cream — a flight of fancy and a springboard for culinary experimentation.
You can start to try this option:
- Fresh cream – 1 Cup
- Flour – 1.5 cups
- Sugar – 1 spoon
- Soda – 1 tsp, you can use baking powder in the same amount
- Apples – 2 PCs
- Salt — to taste
The dough is cooked, mix all ingredients. Apples to grate using a coarse grater. Connect the grated mass, and the dough, stir and bake as usual.
The calorie content of these pancakes lower than usual, and the taste – delicious. You can safely try various combinations and use a variety of in season fruits and berries.
Pancakes with sour cream can be prepared with yeast.
- Sour cream – 1 Cup
- Milk – 2 cups
- Eggs -2 PCs
- Flour – 0, 5 kg
- Butter – a small piece of a half of a matchbox
- Sugar – 3 tbsp
- Dry yeast – 1 tsp, fresh — 25 g
The cooking process:
- You must first dissolve the yeast in warmed milk, add a couple tablespoons of flour and a little sugar. Let stand for half an hour. On the surface of the dough should appear air bubbles is evidence of the beginning of the reaction
- Milk and sour cream mix in a bowl, add the flour and pour the yeast mixture approached. Knead and leave to rise.
- Add the eggs, sugar, butter, knead and let stand for a bit.
- When the dough is ready, you can podzharitsya pancakes with sour cream, the recipe of which was known to our grandmothers.
Preparation for this recipe takes quite a long time, because the dough needs to come a time for. But the result will exceed all expectations. Because the product is aromatic and tender. This option is worth a try if in the fridge there is a bit of sour cream, and a little bit of time.
Pancakes on sour cream and fresh, turn out fluffy and airy.
But the result was guaranteed to be excellent, you need to use some tricks.
- Sour cream should be left on the table for a couple of hours to warm up. It is desirable that other components were also room temperature, then the dough will be more tender.
- Soda or baking powder to add directly to the cream. Quenching soda is not necessary, because sour cream is quite acidic environment for the reaction.
- Flour for dough is better to sift through a sieve. This simple technique fills the bread with air, which positively affects the final product.
- The dough only into the boiling oil, otherwise the pancakes will be too greasy.
- The fire for frying should be medium. To simmer the dough will absorb the fat and the strong – the fritters will be soggy inside.
- After frying put the finished pancakes on paper towel to drained excess oil.
Pancakes from sour or fresh cream need to be served hot. There can be with a variety of condiments: jam, honey, jams, berries and fruit. To wash down all this magnificence can and tea, coffee, and juice, and milk yogurt.