Perfect breakfast for the whole family: recipes for scrambled eggs and tomatoes

There is often not enough time to prepare a hearty and full breakfast, so many people prefer to cook scrambled eggs. To make the dish more delicious, you can use various additional ingredients, for example, vegetables, sausage, cheese, etc.

Many people are interested in the question of the calorie content of scrambled eggs and tomatoes, so there are 105 kcal per 100 g. Just keep in mind that if other ingredients are used in the dish, then the value increases. Let's look at some simple and accessible recipes.

Article content

Recipe for cooking scrambled eggs with tomatoes

Let's start with the simplest recipe for i which requires the minimum amount of ingredients. The process is simple and novice cooks, and even children can cope with it.

For cooking, you should take such products : 150 g of tomatoes, 4 eggs, 50 g each butter and garlic, 15 g green onions, salt and pepper.

Step-by-step cooking instructions :

Perfect breakfast for the whole family: recipes for scrambled eggs and tomatoes
  1. Cut the peeled garlic into thin slices and the tomatoes into small cubes;
  2. Melt the butter in a frying pan and add the vegetables. Season with salt to taste. Cook over medium heat for 4 minutes. As a result, the garlic should turn a little ruddy. You need to mix gently, but be careful not to damage the integrity of the tomatoes;
  3. After that, you can drive in the eggs. If you like fried eggs, then leave the yolk whole, and if not, then dissolve it. Close the lid and cook for 3 minutes. Sprinkle with pepper and chopped green onions, and then serve.

Recipe for scrambled eggs with tomatoes and onions

Onions can complement the taste of the dish. will add piquancy. It is best to use a red vegetable that is less bitter and slightly sweet.

Ingredients required for this dish : 3 eggs, an onion, 2 tomatoes, salt and greens.

Step-by-step cooking instructions :

  1. Cut the peeled onion into half rings and put it onand heated oil. After a few minutes, place the tomato slices and keep them on the stove for a while, stirring;
  2. Beat the eggs separately or drive them directly into the pan. Fry for 2-3 minutes. until cooked.

Recipe for scrambled eggs with tomatoes and sausage

This option is probably my favorite, since toasted sausage makes the dish more tasty but also aromatic. It should be said that the calorie content of such a dish increases and is approximately 190 kcal per 100 g.

Prepare these ingredients : 4 eggs, 2 tomatoes, 75 g sausages, bell peppers, onions, spices and herbs.

Step-by-step cooking instructions :

Perfect breakfast for the whole family: recipes for scrambled eggs and tomatoes
  1. Cut the peeled onion and pepper into thin strips and cut the tomatoes into slices. First, fry the onion in hot oil for a few minutes until transparent, and then add the rest of the vegetables. Season with salt and pepper, cover and cook for 10 minutes. over low heat;
  2. After the time has passed, add the sausage cubes and cook for 3 minutes, stirring occasionally. Make indentations and hammer eggs into them. If it is not essential to preserve the yolks, then you can beat them separately, and only then pour into the pan. Season with salt to taste and cook, covered.

How are scrambled eggs with tomatoes and cheese made?

Cheese gives the dish a creamy flavor and becomes more satisfying and tasty. If at the end of the process you put the pan in a preheated oven for a few minutes, then the dish will have a beautiful crust.

For cooking, you should take the following ingredients : 2 eggs, tomato, 35 g cheese, mayonnaise, salt, herbs and oil.

Step-by-step cooking instructions :

  1. Wash a small tomato and cut into thin slices. Preheat a frying pan, put the oil there and when it melts, put the tomatoes;
  2. Break the eggs into a deep container, add salt and stir well until smooth. Pour the egg mixture into the pan, and brush each tomato slice with a little mayonnaise;
  3. Grate the cheese, put it in the pan and cover. When the cheese is completely melted, you can turn off the heat and serve with chopped greens.

How are scrambled eggs with bacon and tomatoes made?

Scrambled eggs with bacon is a favorite dish of a huge number of people around the world. Now you will learn how to cook it.

For this recipe, you should take the following products : 100 g of raw smoked bacon, vegetable oil, 4 cherry tomatoes, spices, 2 pieces of black bread, 3 eggs and greens.

Step-by-step cooking instructions :

Perfect breakfast for the whole family: recipes for scrambled eggs and tomatoes
  1. Cut the bacon into thin squares and place in a preheated skillet. You do not need to add oil, as the bacon will releasefat. Wash the cherry, dry it, cut it into slices and send it to the pan. Fry everything for a minute over medium heat;
  2. Cut the bread into small pieces and place in the pan. Fry for about half a minute. Pour over eggs and cook, covered over low heat. Before serving, lay out fresh herbs, which must be finely chopped beforehand.

Recipe for scrambled eggs in bread with tomatoes

If you want to serve a familiar dish in an original way, then use the suggested recipe. It won't take long to cook, and the process itself is very simple. The number of ingredients is calculated for 6 servings.

For this recipe, take the following products : 12 slices of black bread and quail eggs, 2 medium-sized tomatoes, 6 slices ham, olive oil, salt and pepper.

Step-by-step cooking instructions :

  1. Take half of the prepared bread and on each slice remove the pulp so that only the crust remains. Grease these and whole slices with olive oil using silicone acid. Cut the tomatoes and ham into cubes;
  2. Take a baking sheet lined with parchment and lay out whole slices of bread. Top with slices of ham and prepared crusts. Place the tomatoes inside and beat in 2 eggs each. Sprinkle salt and pepper on top to taste;
  3. Place the baking sheet in the oven, which should be heated to 200 degrees. Cook for 10 minutes.

Multicooker Scrambled Eggs and Tomatoes Recipe

A delicious breakfast can be prepared in a multicooker that will do the job 100%. The most important thing is that the process does not take much time, it is enough to lay out the ingredients, turn on the button and go about your business.

For cooking you should take : 2 tomatoes, 4 eggs , 3 sausages and salt.

Step-by-step cooking instructions :

  1. Pour oil into the multicooker bowl and turn on the "Baking" . While the oil is heating, cut the tomatoes into half rings, and the sausages into rings;
  2. Put the ingredients in a slow cooker, pour eggs, add salt to taste. Turn on the mode for 10 minutes. and after the beep, enjoy a delicious breakfast.

Cooking scrambled eggs with tomatoes and mushrooms

Pickled mushrooms will make the dish delicious and original. Like all of the above options, these scrambled eggs are quick and easy to cook.

Food Required : 125 g pickled mushrooms, 4 eggs, bell peppers, 2 tomato, onion, 20 g lard, herbs and salt.

Step-by-step cooking instructions :

Perfect breakfast for the whole family: recipes for scrambled eggs and tomatoes
  1. Cut the mushrooms into small slices and place them in a frying pan with heated oil. Send the tomatoes to another skillet and fry in the heated lard. Add pieces of pepper and half rings of onion there;
  2. Cook the vegetables until tender, then add the mushrooms and beat in the eggs. Fry under the lid over low heat until tender.

We have presented you the most simple, but at the same time original options for cooking delicious scrambled eggs.

Thanks to this variety, you can regularly surprise your loved ones with a delicious breakfast.