Prepare salad easy
Offal is raw materials budget for incredibly rich, pleasing taste and nutritional value, original dishes: salads, hamburgers and even soups. In addition, they are snacks that are not ashamed to submit even on the holiday table, not to mention the daily diet. In this article we examine several options for how to prepare macaroni salad from beef lung and pork counterpart.
This salad easy to quickly and permanently removes the feeling of hunger, and prepared from the basic food basket:
- 0.5 kg of the main ingredient;
- 3 eggs;
- 1 jar of green peas or sweet corn;
- mayonnaise and vegetable oil;
- powder pepper and salt.
To prepare this salad is a pure delight:
- Byproduct cook in water with salt for an hour, periodically removing the noise and monitor the level of liquid in the pan;
- The egg will cook and chop into slices;
- Cut onions into large chunks and sauté in sunflower oil until Golden state;
- Easy, shredded into slices, mix with the remaining ingredients, add salt, pepper and season with mayonnaise medium oil.
A similar salad of pork or beef lung have stored in the fridge for days, which will make it tender and tasty.
Carrot and offal
Everyone who first time trying this salad of boiled lung with carrots, onions, and wonder, and what a fillet is present in its composition? In fact, the dish is elementary in terms of the food basket and the method of their processing and combination.
To quickly prepare a snack, you will need:
- onions and garlic;
- the by-product;
- Kucharski vinegar;
- chili pepper;
- carrots (preferably pre-made "in Korean");
- vegetable oil.
Together all is going according to this instructions:
- Easy boiled, cooled and cut into slices;
- Chopped onion, sbrazhivaetsya vinegar and leaves in the container with light;
- Billet to leave in 30min, and during this time, chop the garlic clove and hot pepper;
- Mix well and combine with the carrots, season with salt and vegetable oil;
- Upon request, the appetizer complemented with fresh herbs, and infused in a cool place for several hours.
"A La mushrooms"
As with the previous cooking pork delicacy, this option is very simple and fast, and the end result is often mistaken for the mushroom cuts. Why? It's simple: is a special mushroom filling, and properly cooked light takes on a structure very similar to mushroom.
So, you will need:
- 250 g of the by-product;
- 2 bulbs;
- couple of carrots;
- spoon mushroom seasoning;
- vegetable oil;
- salt, fat mayonnaise and black pepper powder.
On this nutritious dish is prepared in the following way:
- Easy to cook, allow to cool, remove veins and cut into slices;
- Onions and carrots need to do: clean, wash, cut and grate;
- In a deep serving bowl laid all the ingredients they sdobrivayut a generous helping of mayonnaise and marinate in the refrigerator for an hour. During this time, the dish acquires a pronounced "mushroom" flavour, not to mention the aroma.
The following salad recipe pleases a refined and spicy taste, and all at the expense of the presence of pickled onions.
Prepare it the following:
- heart and lung of a pig;
- the red onion variety;
- vinegar, a little parsley and dill;
- fatty mayonnaise;
- salt and black milled pepper.
All cooking is to do the following:
- Offal are boiled and cut into thin wedges;
- Polyolefine sliced onions marinated in vinegar and water, mixed in equal quantities;
- After 30 min. the bow goes for meat, there laid all the remaining ingredients and mayonnaise. Please note that a snack is permissible to do almost diet if to fill with any oil of plant origin.
A little bit exotic
Come to what, how to make a salad of boiled easy Korean.
- 400 g beef by-product;
- purple onion;
- 150g ready carrots "in Korean";
- chili pepper fresh;
- garlic clove and pepper;
- a couple of Bay leaves, sunflower oil and parsley;
- 30 ml of balsamic vinegar and two of fresh cucumber.
To get vivid and Korean burning taste of the finished dish, observe the following sequence of actions:
- A by-product of steep in cold water for half an hour;
- Then 1.5-2 hours boil it in salted water, do not forget to remove noise;
- Easy must be cool under pressure, making it more dense and not as watery;
- Removing the blood vessels, meat cut into cubes;
- Onion half rings, pour the vinegar, mix with a light, finely chopped red chilli and garlic cloves;
- Peeled cucumber cut into strips or rubbed on a grater for Korean carrot;
- Carrots and cucumbers are added to the workpiece only half an hour which last well fed with onion juice and vinegar;
- A final touch: stir in salad greens, salt and butter.
Preparation of salads and light dishes in General – it's cheap and satisfying way to diversify the usual menu, make it delicious, unusual and long-running.
Be sure to learn a few recipes from the offal, and home will appreciate your delights.