Recipe sauerkraut with apples

Winter craving for vitamins is most powerful, and to satisfy it accounts for the purchase of fruits and vegetables, use of which is practically equal to zero. Why do not advance to prepare pickled cabbage, and even Apple, cranberries and onion? Stores such workpiece is an incredibly long time, and to crunch it in company with boiled potatoes, pickled herring, or just with a slice of black "Borodino".

Interestingly, sour cabbage in different ways and, consequently, the final product will have its original taste. We offer the most simple and foolproof recipes for pickled cabbage, which will satisfy you and your guests.

The content of the article

Cabbage pickled with apples

For this winter salad will need the following ingredients:

  • 4 kg of the original product. It is important not to be mistaken with a variety of cabbage, and only cabbage winter;
  • 3 carrots;
  • 5 pieces of apples sour varieties;
  • 0.5 cups of ripe cranberries;
  • one bow;
  • 9 Laurel leaves;
  • 10 peas of black pepper, and 3 pieces of scented;
  • table. spoon flavored sunflower oil;
  • 3 tbsp. of rock salt.

Now here is the recipe for sauerkraut with sour fresh apples:

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  1. Carrots to RUB on the large grater;
  2. Cabbage wash and dry, finely chop with a sharp knife or a special grater. Pour into a large bowl and let stand;
  3. The capacity to report a spoonful of salt, Bay leaf and peppers, mix well and add a lot of grated carrots and remaining salt;
  4. Well mixed, the cabbage must stand in a basin at least 4 hours, during which it should stir from time to time;
  5. With apples, proceed as follows: clean them from the cotyledons and cut into quarters;
  6. In enamel container with a capacity not less than 6 liters, put layers of cabbage with apples, and put under the press. The role of the latter may be a usual three-liter jar with water, placed on an inverted plate.

At room temperature the fermentation process of cabbage lasts about three days. Snack periodically need to pierce with a fork, giving the output of carbon dioxide. To serve such a delicacy is recommended with fresh cranberries, fragrant sunflower oil and fresh onion, roughly chopped.

Cabbage with apples stew

If there is no desire to wait three days, but I want to get a beautiful and delicious side dish to meat or porridge, you can use the following recipe for braised cabbage with sour apples:

  • 0.5 kg of cabbage the cabbage;
  • 2 sweet and sour Apple;
  • 1 red bell pepper;
  • salt and sunflower (olive) oil.

Next recipe baked vkusnatina as follows:

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  1. The main product cut into medium pieces, pour with boiling water and left to cool. Then the slices are fried in a separate skillet in vegetable oil;
  2. Each Apple is divided into 8 slices, and sweet pepper cut into large pieces or wide strips. All roasted on the other pan, until browned;
  3. Then the cabbage is connected with the rest of the vegetables, and stew in a saucepan for another 15 minutes. At this stage you definitely need to add salt to the garnish, and add your favorite herbs, spices or seasonings.

This dish of stewed cabbage is permissible to serve both hot and warm, if not to impose on the bread, forming sandwiches eateries.

Provençal appetizer

If you want to cook something familiar, but with new notes in the flavor, try recipe cabbage mayonnaise with grapes and apples.

Its execution will require:

  • kilograms of the base ingredient;
  • one carrot;
  • 100 gr. red grapes;
  • 2 apples;
  • 0,5 tbsp. cranberries or cranberry;
  • a Cup of sugar and 2 tablespoons of salt;
  • 3/4 tbsp. of vinegar and a Cup of vegetable oil;
  • a liter of water and 10 garlic cloves.

Then the recipe of salad "Cabbage à La provençale with grapes and apples" as follows:

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  1. The main vegetable is cut into big pieces, it has added a large grated carrot, grapes (cut in half and freed from the seeds) and cranberries/cranberries;
  2. Apples get cored, cut thin slices and placed on top of the already mixed blanks, stacked in containers for marinating;
  3. Below is the recipe marinated provençal cabbage with apples and grapes were as close to the original, you need to prepare healthy and delicious marinade. To do this in a separate container mix all ingredients (garlic cut into slices), Tara is put on a small fire, brought to a boil and boil 2 minutes;
  4. Prepared "Provencal" is filled with hot marinade, and put under the press for a couple of days. Basically, eat a salad, and you can immediately after cooling.

As you can see, any recipe steamed, fresh or pickled cabbage is available in both financial terms and in terms of a culinary experience.

The good news is the fact that such dishes have meager caloric content, but saturate the body with essential vitamins, minerals and beneficial gut bacteria produced in the fermentation process.