Recipes for burbot, as well as eggs and liver of this fish

Burbot is a tasty and nutritious product that can be cooked in different ways. The liver of this fish is considered a real delicacy. To prepare the fish in different ways, which explains the presence of a huge number of dishes. Offer to stay on the most available and tested recipes.

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On a frying pan to cook the burbot?

To taste, many have compared this fish with the trout, but it has more fat. That is why it is perfect for cooking in the pan. The flesh turns out very juicy and tasty.

For cooking in the pan should take: 350 g fillet, 40 g flour, 75 g butter, 3 tomatoes, salt, pepper and herbs.

Method of preparation:

Recipes for burbot, as well as eggs and liver of this fish
  1. If you purchased whole carcass, prepare the fish and cut fillets from it. Wipe it with salt and pepper, and then cut into portioned pieces. Roll the fillets in the flour on all sides. Wash the tomatoes and make each cross-cut and then lower them for a couple of minutes in boiling water. This procedure will give the ability to quickly remove the peel. The pulp is split into halves;
  2. In a pan heat the oil and then over medium heat fry the fish to form a beautiful crust on both sides. At this time, next place another pan that also need to melt some butter. Gently fry the tomatoes on both sides. On a plate put the fried fillets on top of tomatoes and garnish with chopped greens.

In the oven cook a tasty burbot?

This fish like many that practically no bones, and the meat turns out very tasty and juicy. It is best to cook it in foil with vegetables. Prepared food enough for 3-4 servings.

Take the following ingredients: 1,5 kg burbot, a few onions and tomatoes, a bunch of parsley, sweet pepper, half a lemon, 2 tbsp olive oil, salt and pepper.

Method of preparation:

  1. Burbot clean, disembowel, cut off the fins and remove the head. Then remove the skin by making an incision, the benefit is very simple. Then again wash the bird and dry it with a paper towel;
  2. Join in the preparation of vegetables, wash and then cut them in small dice. Greens chop and connect with vegetables. Add salt, pepper, and lemon juice. Mix everything thoroughly;
  3. Burbot salt and pepper inside and out, and then brush with oil. Fill the abdomen of the vegetable mixture. Take a baking sheet and cover it with two layers of foil. In the center lay a bed of half of the remaining vegetables and she put the carcass. Left on top to cover the remnants of the vegetable mixture. Roll foil into a makeshift sack to allow air to move freely in it. Bake in the oven which should be heated to 180 degrees. Cooking time – 30-35 minutes after the time, remove the pan, but don't unfold the foil. Leave for a few minutes and then serve with lemon slices.

As for the sour cream to cook burbot?

Thanks to the sour fish comes out very tender and juicy. The perfect garnish to this dish is considered to be the mashed potatoes and rice. The amount of ingredients is for 3-4 servings.

To the sour cream to cook fish, you should take such products: carcass of a large burbot, 1 tbsp. flour, 2 cloves of garlic, 1 teaspoon peppercorns, 200 g sour cream, salt and ground paprika.

Method of preparation:

Recipes for burbot, as well as eggs and liver of this fish
  1. The fish clean off the entrails, wash, cut off the head and make a cut, remove the peel. Divide the carcass into portions and roll them in flour. Fry in hot oil in a deep frying pan;
  2. Peeled garlic cut into slices and place along with pepper to the fish. Separately, combine sour cream with flour, stir and pour on the fish. Add salt, stir and simmer until tender. Serve, sprinkled with paprika.

How to cook liver of burbot?

As already mentioned, the liver of this fish is a true delicacy. To cook of many different dishes, we offer to stay on the pate, which is used for sandwiches and as a filling for pastries.

Should take these products: 300 g of a liver, an onion, a carrot, 2 tbsp. tablespoons vegetable oil, salt, pepper, 2 eggs and 200 g of green peas.

Method of preparation:

  1. Wash the liver under running water, then cut it into big pieces. Put it in hot water, add salt, spices and cook for 5 minutes on low heat. It is important not to use a lot of spices, because it will ruin the natural taste of the liver;
  2. The liver then grind with a meat grinder or in a blender. Peeled onions cut in small dice and saute over low heat until it will turn brown. Then add grated carrots. Boiled and peeled eggs along with the peas jamming the blender. Connect all prepared ingredients, put salt and pepper and then mix well until smooth.

Dish made from the liver of burbot – max

This dish is known to every fisherman, but it is cooked very simply. The liver can be spread on bread, and on the North it is like to be frozen, and then thinly slice and eat with salt. To cook the fish can in any way, but from the liver make max.

Take such products: liver, salt, herbs and Bay leaves, rye bread and a pickle.

Method of preparation:

  1. Carefully remove the liver without damaging the gall bladder, and rinse it in running water. Dip in boiling water and simmer for 10-15 minutes;
  2. For taste you can put Laurel, parsley and salt to taste. Bread cut into slices and dry it in the oven or toaster. The finished liver let cool, serve with toast and slices of cucumber.

What can you make from the eggs of burbot?

If you managed to get the carcass, which was discovered the calf is lucky, because you can cook a gourmet snack. It is best to add salt, how to do it now straight.

Necessary ingredients: 120 g of salt, 2 tbsp. water 3 peppercorns and the caviar.

Method of preparation:

  1. Raw eggs put in the pan, and drench it with boiling water. This will allow you to quickly and easily get rid of the film, and the eggs will be more soft;
  2. The released eggs pour into a clean glass jar. Connect the hot water with salt and add pepper. The resulting solution cool to 60 degrees and pour it to the eggs. Put on 3 days in the fridge and prepare sandwiches.

How to cook burbot in a slow cooker?

In multivarka you can cook fish in different ways, for example, fry, braise, bake, boil soup, etc. We offer make burgers that will surely delight with its taste and juiciness.

Should take these products: 1 kg fillet, 400 ml of milk, egg, 200 g of white bread, onion, vegetable oil, croutons for breading, salt and pepper.

Method of preparation:

Recipes for burbot, as well as eggs and liver of this fish
  1. Bread cut into slices and fill it with milk. Peeled onions cut in small dice. Fillet wash, dry and chop in a blender or with the grinder. Separately whisk the egg with salt and spices. Connect the minced meat, softened bread, onion and egg. Mix everything using a blender, and you can do all the usual spoon;
  2. In the bowl multivarki pour oil and turn the mode "Baking" or "Roasting". Form patties and roll them in bread crumbs. Lay them in a bowl of heated oil and fry on both sides until browned.

Burbot are very tasty in any of the recipes, so you can safely choose either option. Cook these dishes for the daily menu and festive table.