Recipes for feta cheese at home

Feta cheese is a soft cheese which Matures in brine. It is produced in different countries from cow's, sheep's or goat's milk. The structure of his soft but with mechanical emptiness. Spicy flavor has a light acidity and even a little salty. Today, this product can be found in many stores, but more economical option – a homemade version. Moreover, in such case, you can be confident in the use of the finished product.

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How to cook feta cheese from cow's milk?

Let's start with the most simple and affordable recipe, homemade product. Its taste will not be anything different from store-bought options. It can be used for cooking different dishes, for example salads, appetizers, etc.

For cooking feta at home from cow's milk you will need this set of products: 200 g of sour cream, 8 tablets of pepsin, 3 tbsp. spoons of boiled water and 2 liters of domestic milk.

The cooking process:

Recipes for feta cheese at home
  • First you need to take 1 tbsp milk and dissolve it prepared sour cream. The remaining liquid put on the fire and heat it up to 35-38 degrees. Then remove the skillet from the heat and pour the sour cream, stirring constantly with a whisk. It is important to move intensively;
  • In warm water dissolve the prepared tablets, just make it good. Send them into the prepared mixture and leave overnight or at least 5 hours after the time the resulting whey should be drained;
  • Take a sieve, line it with cheesecloth and put in it a spoonful of the prepared mass. This process will get rid of remaining whey. Leave still for 2 hours;
  • The next step is a lot you need to shift into a linen bag, which should put a weight of about 3 kg. it should be left again for the night. The next day, carefully open the bag, put the head in the dish and cut into slices;
  • In that case, if the density is insufficient, there is one secret – take the resulting mass and RUB it with salt. Leave it for a while to remove excess liquid. Keep in mind that the product becomes more salty. If feta turned out too dense and crumbly, then you need to put it in salty whey or cold water with salt for an hour. We recommend storing the cheese in brine, which take 200 ml of water or serum and add 1-1,5 teaspoons of salt. Pour the finished product brine and leave for 7 days.

How to cook feta cheese from powdered milk?

Tasty product can be prepared from natural milk, it is important that it be of high quality. To taste few will be able to distinguish cheese made from regular milk and they are dry.

For making feta cheese at home should take: 1.5 liters of warm water, 150 g sour cream, 1 teaspoon salt, 1 kg dry milk, 0.5 teaspoon of vinegar and rennet.

The cooking process:

Recipes for feta cheese at home
  • In warm water, whose temperature should be 35 degrees, dissolve the dry powder. Stir with a whisk to break up possible lumps. Do not use an electric device;
  • Add the sour cream and mix again. It is important to do this at a rapid pace. Pre-dissolve the enzyme in the cool water. You must submit it to the milk mixture. Again, all quickly stir;
  • It's time to pour the vinegar and mix everything thoroughly. It is important to do everything quickly, so that the liquid remained warm. Capacity cover, wrap a blanket and leave for 12 h;
  • After the time to get rid of the serum. To do this, take a colander and cover it with gauze in several layers. There also send the contents of the pan. On top place a container of smaller diameter with water as a press. It is recommended to leave it on 8 hours;
  • Put the resulting head on a plate and cut it with a knife. For the preparation of brine in water, add salt to taste and pour over the cheese need to put in the Bank. Leave it for a week and then you can enjoy.

How to make feta cheese from yogurt?

Delicious and low-calorie product is obtained if you use this recipe. Just say that per 100g there are only 57 kcal. This is just the perfect product for diets. The number of products is designed for 6 servings.

To cook this product, you should take these ingredients: lemon, 1 kg of natural yogurt, 1 tablespoon olive oil 1 teaspoon sea salt, fennel and cumin, Chile 2 and 3 sprigs of mint. It is recommended to take yogurt from goat's milk.

The cooking process:

Recipes for feta cheese at home
  • Lemon zest, chop on a grater and combine it with salt, oil and yoghurt. Take a colander, line it with several layers of cheesecloth and place there prepared mixture. Place it over a bowl and leave it for 2 days in the refrigerator. After a time the resulting mass is needed to make small balls;
  • On a dry pan roast the fennel seeds and cumin, to reveal the aroma. To them add the chopped Chile. Do not forget to remove the seeds. Cut off a thin lemon peel and tear off the mint leaves;
  • Take a clean container with a lid, put there the prepared balls, pour oil, put the peel, seeds and pepper. Cover and leave in refrigerator. The preparation will take 2 days. Then you can enjoy original taste of spicy cheese.

Recipe feta cheese at home cheese

The cooked product is also low calorie and can be enabled in the menu during the diet. You need to use low fat cottage cheese. Everything is prepared very quickly and simply with cheese and salt.

The process of making cheese:

Recipes for feta cheese at home
  • The curd should be a good sprinkle with salt on all sides. Wrap it in clingfilm and leave in the fridge for 3 days. This will allow a good proselyte cheese;
  • You can put the cheese under the press to get a more dense mass. The product tastes very similar to feta.

Recipe feta cheese from yogurt at home

Another variation on the theme of feta that needed in the case that there is no milk. Everything is prepared much faster than the classic recipe. The taste will appreciate its tenderness. Cooking at home should take 2 liters of yogurt and salt.

The cooking process:

Recipes for feta cheese at home
  • In a saucepan mix the ingredients and put it on minimal heat. After all begins to boil to separate the serum;
  • Cover the colander with several layers of cheesecloth and pour back the contents of the pan. Leave it for a few hours. How to stop be liquid, twist the cheesecloth into a makeshift bag and put it under a press overnight. In the morning you can enjoy a delicious cheese.

How to make marinated cheese?

Despite the fact that feta is a delicious product that cooks come up with different options that allow you to improve and diversify the taste. Marinated cheese is an excellent self-starter. Oil, which will be a great dressing for salads.

For this recipe you will need the following products: 400 g feta cheese, olive oil, 6 cloves of garlic, slice chili, herbes de Provence and 2 tsp sweet pea.

The cooking process:

Recipes for feta cheese at home
  • Feta cheese should be cut into cubes, and chop the garlic plates. Pepper RUB in a mortar, and Chile cut into thin slices, after removing seeds;
  • Take a jar, put the cheese pieces, shifting them with garlic and herbs de Provence. Don't forget to add the pepper. Pour oil to the level covered all the ingredients. Close the lid and leave in the fridge for 2 days. Store the resulting delicacy can be no more than 3 weeks.

Now you know some recipes of delicious homemade cheese, which can overpower everyone. Use feta as a standalone product, and also include in recipes of salads, appetizers and use as a filling for pastries.