Recipes of cooking a whole chicken in the oven, the microwave and a slow cooker
Buying a whole chicken is much cheaper than separate parts of a bird. However, not all Housewives know the recipes of cooking meat. Make delicious chicken in the oven, slow cooker and even the microwave. The main thing is to put in a little effort and succeed.
What to cook a whole chicken in the oven: recipes
If you have a chicken, cook a tasty meal will not be easy. Let's look at some recipes in the oven.
To create your first culinary masterpiece you will need:
- Need a whole chicken carcass, but not very large, the optimal weight – 1 kg;
- Garlic cloves – 4 PCs.;
- Ground pepper and salt 2 tsp;
- Olive oil – 2 tbsp;
- Dried Basil – 1 tsp.;
- Black pepper powder – ½ tsp
To cook a dish, do the following manipulation:
- If you neporochnoe chicken carcass, remove her insides. Rinse the meat and remove the excess moisture. Can blot it with paper towels;
- Put the chicken aside and make a marinade. To do this, clean the garlic from the skins and pass through the press. Connect the prepared vegetables with the other seasonings and butter. Mix marinade;
- Take the chicken and RUB the marinade thoroughly. RUB inside and out, don't spare the sauce. Leave the meat to soak for at least an hour. The longer it will marinate, the tastier it will turn out;
- Season with olive oil a baking dish. Place on a platter carcass and can send in the oven, preheated to 180 degrees for 1-1. 5 hours. Cooking time depends on how much chicken.
The finished bird can be served with any side dish. A fine combination of meat with mashed potatoes or rice. Also suitable for vegetable salad and homemade pickles.
Great recipe for chicken in the oven it can bake in a package or sleeve. Options cooking set. Consider one of the simple recipes.
For meals in the oven you need:
- Need chicken carcass 1 kg;
- Vegetable oil – 1 tbsp;
- Sour cream (can use mayonnaise) – 3 tablespoons;
- Salt, pepper, spices of your choice.
To cook a dish in the oven should:
- Thoroughly rinse the carcass, and if necessary to rip;
- In a deep plate, combine the sour cream, vegetable oil and favorite seasonings. All carefully to work properly by an;
- Ready marinade rubbed the entire surface of the chicken;
- The treated carcass is sent to the sleeve, it is a couple of punctures, to avoid "explosion";
- Sleeve are placed in the baking pan, the whole Assembly goes into the oven, preheated to 200 degrees, for 1 hour;
- If you want on the chicken formed a beautiful crust, a quarter of an hour until cooked tear the top of the sleeve. This will allow the skin to brown.
Meat can be served both hot and cold. In any case, it will be delicious.
Another recipe for chicken in the oven baking in foil.
To make the dish, take:
- The poultry weighing up to 2 kg;
- 4 garlic cloves;
- 4 large spoons of sour cream;
- Spices: salt, paprika, red pepper, curry and other to your taste.
If all the ingredients in stock, you can start to do:
- 2 cloves of garlic skip through the press and connect with desired amount of pepper and salt;
- The resulting mass you need to RUB the bird inside. Then slice the remaining 2 cloves of garlic and stuff them chicken;
- Smetanka connected with your favorite seasonings and salt, all mixed up. The mixture is flavored carcass;
- The chicken is wrapped in foil and placed in a baking dish. The dish is sent in a preheated 200 degree oven for 1 hour or more. Depends on the size of the bird. For those who want to get chicken with a crispy crust, open the foil a quarter of an hour until tender.
The meat in the oven for this recipe turns out delicious.
Cooking chicken in a slow cooker
To cook meat in the oven you now can. If you have such a wonder of technology, as multivarka, you can without much of a hassle to make at least a tasty dish. Recipes culinary masterpiece you can find different. We consider the simplest and proven than one dozen mistresses.
For cooking need:
- Chicken (choose not very large) – 1 PC.;
- 1 large lemon;
- Cloves of garlic – 8 PCs.;
- Olive oil – 2 large spoons;
- Spices of your choice.
Steps of cooking meat with the following:
- In a bowl squeeze lemon juice and combine it with the oil;
- Kuru cover the mixture and leave to marinate in a cool place for at least 1 hour;
- In a separate container connect favorite seasonings with 4 crushed garlic cloves and grated on a fine shredder lemon zest. The finished composition slather the chicken inside and out;
- Remnants of garlic cut into thin plates and making cuts in the carcass, feed meat;
- Tie the chickens legs with thread;
- Place meat in a bowl multivarki legs up;
- Close the lid of the unit and select the mode "Baking" for 1 hour;
- After the beep, open the lid multivarki and turn Kourou. Set the mode "Pastries" 30 minutes;
- When multivarka beep, you need to check the readiness of meat. To do this, poke the carcass with a fork. If you begin to stand out clear juice, you're done. If the color of the fluid has a reddish shade, then the bird should still stew.
Prepared chicken can bring to the table as a whole, and dividing into pieces a La carte.
Recipes in a slow cooker in different cookbooks different, but poultry meat always turns out juicy and delicious.
Recipes cooking chicken in the microwave
Cooking poultry can be in microwave oven, as long as the oven she had the right size. In small you can hardly place the whole carcass.
Recipe of cooking chicken in the microwave may be different. Some Housewives bake Zelikovich birds, others prefer to use individual pieces of chicken. We will consider the option of using the entire carcass.
To create dishes take:
- Chicken is not very large – 1 piece.
- Mayonnaise – 100 g;
- Mustard – 100 g;
- Favorite spices: salt, pepper, wig, curry, etc.
If the listed products in stock, you can start cooking.
The sequence of actions is the following:
- Rinse the meat thoroughly inside and out, Pat dry;
- In a separate bowl combine mayonnaise, mustard and spices. Try the marinade. If it is too spicy or salty, then bring it to the desired taste by adding water or mayonnaise;
- The sauce season chicken on top and inside;
- If you have a home glass bowl for the microwave, use for roasting chicken it. The form will need to season with vegetable oil. If this is no vessel, you can cook the meat in the oven bag. Do not forget to do in this hole, so it does not explode;
- To prepare the bird is 20-30 minutes on maximum power. Time may vary depending on the size of the carcass.
Microwave is a wonderful appliance for cooking meat. Chicken it turns out juicy and flavorful. If it's a little experiment with spices, you'll be able to delight family and new tastes, creating original recipes.
Recipes create delicious meat dishes can be varied. You only need to learn one of the cooking options, and then to experiment, creating your perfect recipe. Don't be afraid to try something new, good luck!