Rolls dough: the best recipes

Toasted bagels with flavored fillings or without it – the taste of childhood for many people. This pastry was a great addition to tea, coffee, cocoa and milk, a bagel could bring to a picnic or to school, Yes, in General, anywhere. This product always convenient to eat on the go. But what prevents us now to plunge into a happy childhood? Adult Affairs? So give them a little push and we'll talk about how to cook delicious rolls dough to please yourself and your loved ones.

The content of the article

Classic bagels without toppings

To cook the usual bagels puff pastry without any fillings and toppings you will need the following ingredients:

  • "Quick" yeast – 4 tbsp;
  • Half a Cup of warm liquid;
  • A half Cup of fresh milk;
  • 1/3 Cup sugar;
  • 3 and a half cups of flour;
  • Creamy butter – 4 tbsp;
  • For lubrication products: fresh egg and 2 tbsp milk.

When all ingredients purchased, you can start baking.

To make this work, do this:

  • Mix warm water and sugar. In syrup, stir to dissolve the yeast;
  • In the resulting mass add pre-sifted flour, pour milk, add 3 tbsp melted butter butter and salt;
  • Of all the ingredients knead dough, then wrap it in clingfilm and leave to soak for about half an hour;
  • After 30 minutes, remove the foil, roll the workpiece and allow to rest for another 40 minutes:
  • Treat the rolled out layer of the remnants of butter and gently turn the blank envelope;
  • Again roll the billet, cover with clingfilm and allow to soak for 60 minutes;
  • After an hour roll out the dough again and cut it into triangles. Gently roll products, starting with the base figures;
  • Every roguelike treated with a mixture of milk and eggs to prepare and send to the oven, preheated to 200 degrees for quarter of an hour.

The same principle can be cooked croissants with jam of dough. Just before wrap, we on the wide side of the triangle put the filling on top and then the formed product. So get baking with jam. Most importantly, do not overdo the filling or it will leak out.

Rolls dough with condensed milk

Empty the baking, of course, can be delicious and melt in your mouth. But if you add some stuffing in the product, it will acquire the new notes. For example, preparing the bagels with condensed milk, cottage cheese, jam, poppy seeds, you can get a large variety of flavors. The recipe will be given below, allows you to stuff the products all of these products, as well as adding some of his ingredients.

To create delicious pastries you need to:

  • Fresh milk – 1 Cup;
  • Wheat flour – 3 cups;
  • ½ Cup of sugar;
  • The yolk of one egg;
  • The cheese product;
  • Vegetable oil for greasing the pan;
  • 1 tbsp. yeast;
  • A bit of salt;
  • 1 sachet of baking powder.

The stages of preparation of the following:

  • In a small korchik warm the milk, dissolve the yeast in it. Add sugar 1 tbsp;
  • The salt, remaining sugar, baking powder and ½ of the sifted flour mix together. Pour these ingredients of the milk;
  • Now we knead the dough, gradually adding flour remains;
  • The resulting basis should be left to rest for 50 minutes;
  • Then divide the whole billet into 4 pieces. Each carefully roll out and cut into 4 triangles. In the middle of the figure put 1 tsp of condensed milk and can wrap;
  • Grease a baking sheet with oil and place on it rolls dough. Each piece on top apply egg yolk;
  • Submit the form bake in a preheated 160 degree oven for 30 minutes.

On the same principle of yeast dough, preparing the bagels with poppy seeds, marmalade and other toppings of your choice.

Yeast croissants with cherry

Very tasty cakes with different berries, such as cherries, strawberries, currants, etc. So let's learn to cook these products.

To do this:

  • Flour – 4 cups;
  • Fresh milk – 2 glasses;
  • Butter creamy – 100 g;
  • Sugar – ½ Cup;
  • The chicken eggs – 2 pieces + 1 for lubrication;
  • Yeast is fresh – 50 g;
  • Cherry.

Begin to prepare:

  • Take a deep bowl and pour sugar in it;
  • Add the yeast thoroughly grind all together;
  • Pour in the warmed milk; beat eggs;
  • Gradually add the flour and mix basis. When it becomes elastic, leave it for 60 minutes to rest in a warm place;
  • After an hour roll the billet in a thin layer and divide into 10 pieces;
  • On each segment put berries cherries, it is desirable that they were not very moist, and you can wrap;
  • Top products treat egg and sprinkle with sugar. Cook in a preheated 180 degree oven for about 25 minutes.

As you can see, the cooked dough can be bagels with cream cheese, cherries, jam, poppy seeds, condensed, etc. In principle, any filler will do, the main thing that you liked.

Cook with pleasure. Bon appetit!