Simple can be delicious: cook burgers salmon

Salmon is one of the most popular and valuable species of red fish. In addition, it is very tasty, it is impossible to say about its benefits. For meatballs you can use as a fresh carcass and to buy ready-made stuffing, but remember that the taste and quality is not always on top. To cook the meatballs can be steamed, in the oven and more familiar to many in the pan.

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How to cook burgers salmon with semolina?

This kind of red fish makes the dish very tender and juicy. Thanks rump cakes keep their shape and are more satisfying. The recipe will allow you to prepare the perfect addition to any garnish.

For this dish you need to prepare the following ingredients: 0,5 kg of fish, onion, 3 tbsp. spoons of semolina, 55 g unsalted butter, dill, salt and pepper.

Step by step instructions:

Simple can be delicious: cook burgers salmon
  1. Fillet rinse and wipe gently with paper towel. Using the grinder or blender grind it into mincemeat. Then, it is recommended to press to get rid of excess fluid;
  2. Peeled onions may also be ground in a blender or cut into small dice. Add it to the minced meat, and also put the semolina, salt, pepper and chopped parsley. All mix well and refrigerate for half an hour. During this time, the grits will swell;
  3. After a time, form balls, splyusnuta them on both sides and roll in semolina. Fry in hot oil on each side for a minute until Golden brown;
  4. If you want the burgers were more juicy, then put butter inside. Put in a pot of meatballs, and pour 1 Cup water and steam for 20 min.

How to cook chopped cutlets of salmon?

Because the primary ingredient is not interrupted in the stuffing, and simply crushed with a knife, remains incredible taste and juiciness of the fish. The dish, prepared according this recipe, will adorn not only the family dinner but also a festive table.

For cooking you need to take the following components: 250 g fish fillet, parsley, 115 g of bread crumb, 1 tbsp. chopped ginger, 2 cloves of garlic, 2 tsp lemon juice, 1 teaspoon soy sauce, 2 teaspoons sesame seeds, 55 ml of sour cream, and salt and pepper.

Step by step instructions:

Simple can be delicious: cook burgers salmon
  1. Fillet wash and dry, then a sharp knife cut into small pieces. To it add chopped parsley, missed through press the garlic, a little lemon juice and other ingredients except sour cream;
  2. Mix everything thoroughly with your hands and then form small balls and splyusnuta them from two sides. In hot oil fry on medium heat until it will turn brown. Recommended to serve with sauce, for which mix a little garlic, chopped dill and the remaining lemon juice.

How to cook burgers salmon in the oven?

Since salmon is a fatty fish cakes don't get dry. In this recipe, use the cheese that gives the dish a creamy delicate taste. Thanks to baking, the total calorie content is not too increasing.

For this dish you need to prepare the following components: 0.5 kg salmon, 225 g of hard cheese, a bunch of parsley, egg, salt and pepper.

Step by step instructions:

Simple can be delicious: cook burgers salmon
  1. Cleaned fillet grind with a meat grinder or blender. To remove excess fluid, it is recommended to press the weight. Skip the cheese through a coarse grater, and chopped parsley. Combine the ingredients and then add the egg and spices to taste. Hands knead the minced meat until smooth;
  2. Take a baking dish and coat it with vegetable oil, a small amount. Separating a small amount of stuffing, make a flat cake, inside put some cheese and close edges, form patties. Lay them in a form;
  3. Bake for 10 mins at 200 degrees, then remove form, flip the cakes and cook another 10-15 minutes at 160 degrees.

How to cook fish cakes of salmon in a slow cooker?

Many modern Housewives have replaced cooking on the stove, multicooker, thanks to which the dish turns out no worse, but the cooking time is reduced. The number of products makes 4 servings.

For this dish you need to prepare the following components: 0.5 kg fish fillets, onion, egg, salt, pepper, a few sprigs of dill and vegetable oil.

Step by step instructions:

Simple can be delicious: cook burgers salmon
  1. Cleaned from bones and skins the fillet rinse and dip paper towels. Slice it in small cubes or grind miss;
  2. Peeled onion cut into small dice, and chopped dill;
  3. In a separate container whisk the egg, put salt and pepper. Combine fish, greens and onions, and then pour in the beaten egg. All mix well;
  4. In a bowl, pour oil, switch mode "Frying" or "Baking" and cook for half an hour. Lay out the stuffing with a spoon and fry with an open lid on each side for 3 min.

As of salmon to cook the patties for a couple?

This recipe is designed for those who are watching their weight and health. These burgers can be eaten people who have problems with the digestive system.

For this recipe of cutlets from minced salmon, you need to prepare such ingredients: 0,5 kg of fish, 2 onions, 3 tbsp. spoons of semolina, 55 g unsalted butter, dill, salt and pepper.

Step by step instructions:

Simple can be delicious: cook burgers salmon
  1. Fillet wash and dip paper towels. Then grind it with a grinder or blender. Press the mass of excess fluid;
  2. Also peeled onions chop and the fish, and then mix the two components. There also send salt and pepper to taste, and more chopped herbs. It's time to put the cereal and butter. All mix well and leave in the fridge for 30 min.;
  3. Left to form patties, soaking hands in water and lay them on the grill steamer. Cook for 30 min.

Recipe cutlets of salmon with shrimp

This dish deserves to be on the menu of restaurants. It is possible to prepare not only regular meals, but also to serve for the holiday. Perfect side dish would be rice and mashed potatoes.

For this dish you need to prepare the following ingredients: 1 kg salmon fillet, egg, 275 g cooked shrimp 2 tbsp. chopped Basil, onion, 3 tablespoons of soda water and whipping cream, and salt and pepper.

Step by step instructions:

Simple can be delicious: cook burgers salmon
  1. If you are using frozen shrimp, they should keep at room temperature.
    After that clean them along with the fish mince or chop in a blender. If the mass is too liquid, then wring her hands;
  2. In mince put the egg, cream, spices, and Basil. Peeled onions cut into small dice and add to the resulting mass. Mix everything and pour the soda, it will give juiciness;
  3. Form of minced meat small balls and splyusnuta them from two sides. Place on a baking sheet and drizzle with a small amount of olive oil. Bake in a preheated oven at 180 degrees for 25 min.

How to cook burgers salmon and potatoes?

Thanks to this recipe turns out a rich dish that will allow you to quickly satisfy hunger. Given the use of curd increased use. It will have to spend only 35 min.

For this recipe, you need to prepare such products: 300 g of potatoes, a few pieces of dry white bread, egg, dill, 65 g of cheese, 40 ml olive oil 5 g sea salt and pepper.

Step by step instructions:

Simple can be delicious: cook burgers salmon
  1. Potato peel and boil until tender. Then with a fork mash to education
    puree;
  2. Water bring to a boil and boil the salmon for 4 minutes turn off the Fire, but the fish out of water, do not remove;
  3. Using a blender blend bread until crumbs. Dill finely chop;
  4. Connect the mashed potatoes, cheese, greens, and then add salt and pepper. All mix well. Separately beat the egg;
  5. Divide the fish into small pieces and add to the other ingredients. Form patties, swirl them in the egg and then roll in the crumbs. Fry in hot butter until Golden brown.

Select a suitable recipe and cook delicious, healthy fish cakes. Bon appetit!