Sochniki with cottage cheese

One of the most delicious treats in childhood – sochniki with cottage cheese, sweet cakes, that fold in half and stuffed with this peeking out. The name of the product shall old Russian name of the layer of rolled dough to a very. This is one of the ancient bakery, has survived to our days almost intact and characterized by ease of preparation.

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The taste of childhood

Sochniki with cottage cheese

An Association with Soviet times, when such food was very popular and they could get enough pennies in each dining room or "cooking".

The dough was salesianos yogurt without yeast, and the toppings used sweet cheese. Probably everyone will agree that homemade sochniki still tastier than cooked in any of the dining rooms. Everyone knows that the cheese due to its enrichment of useful trace elements and very useful for children, and in the form of this baking this milk product will disperse on hurrah.

While the recipe is cooking very few people seem difficult, remember that almost all preserved and passed on to the next generations with a strange name. And even a beginner cook can easily cope and be able to cook a cheese treat.

Ingredients

Basic test is, of course, cheese, sugar and sour cream. The cheese should be high quality and preferably homemade. Importantly, it contains a lot of whey, otherwise the filling will turn to mush. In order to prevent this, it is better to buy dry cottage cheese or press it carefully.

Not critical, if before the expiry of the shelf life of cottage cheese one day. To "pies" juicy happened to them after cooking, you need to stand a little, then the juice will mix the toppings with the dough and delicacy will be fully ready to drink. To achieve a characteristic "hourglass" taste, sochniki no cover.

We offer you this recipe of tender sochniki with cottage cheese for the dough and the toppings you will need:

Sochniki with cottage cheese
  • cottage cheese (don't forget to measure humidity) – 400 g;
  • sugar – 6 tablespoons;
  • eggs – 3 pieces (2 required for test and 1 for the filling);
  • sour cream – 150 ml (you can also use milk or yogurt);
  • butter – 100 g;
  • flour – 400 g;
  • semolina – 1 tbsp;
  • salt – a quarter teaspoon;
  • baking powder – 1 tsp;
  • sachet of vanilla sugar.

Recipe sochniki with sweet cheese for the Soviet GOST differs only in the size of the portions of the necessary ingredients. But the calorie content of the cakes from my childhood quite high: 274 Kcal need per 100 g of the same sochnik.

At this level of calories consumed, this product may not be recommended for those who are on a diet. But, in moderation the consumption of sochniki to GOST no harm will not bring, and your figure will not suffer.

Prepare the filling

Sochniki with cottage cheese

Children's snacks – sochniki with cottage cheese like in childhood – you can prepare own simple recipe. To obtain a soft and delicate toppings cheese in the amount of 300 g better mince or use a blender. In the absence of the both of you can always knead the curd with your hands, separating all the clumps.

To the already mashed the cream cheese add the protein from one eggs, sugar, sour cream, semolina and vanilla. If mixing filling is watery, you can add a little monkey. Mix 1 egg and 3 tablespoons of sugar and a half Cup of sour cream and a mixer bring the mass until smooth. Then add the whipped splendor to the butter and stir again.

It should be noted that the oil should be liquid. For the dough take the remaining 100 grams of cheese, add it to the resulting mass and repeat the procedure of whisking with a mixer. Flour and baking powder and sift and knead the dough.

Sure that it was not hard and does not stick to hands. About half of the flour fall asleep immediately, and the rest gradually when mixing. This allows to achieve the effect of crispy dough ready sochniki. Our shortbread dough is ready.

Sculpt sochniki

Sochniki with cottage cheese

Sprinkle the table with flour and roll out the layer of dough. The thickness of the layer should be no more than half an inch. Now cut out the circles. The glass for this purpose is small, it is better to use a jar with a capacity of half a liter. Take a teaspoon of the filling and put it on each slice.

The toppings do not regret, teaspoon should be with the top. If you want a real curly cheese products, use a knife and make the edges wavy. But remember, the taste is still not affected!

Connect the lower and upper halves of the future sochnik, but not suscipiam, and slightly pressed them to each other.

Now prepare the baking pan. With his parchments, do not forget about lubrication with oil. Spread on the baking sheet and put in oven. Don't forget to grease the Goodies. To do this, connect the remaining egg yolk and a little water. The temperature should be in the range from 180 to 200°C, cook until the juicy Golden brown.

Cooking time takes about 20-30 minutes, but still it depends on the size of the sochnik. If it looks a little thicker than you need, you must cooking time be increased. When submitting a baking household, and sprinkle it with powdered sugar.

If you are a lover of something unusual and new, then prepare a small sochniki. The technology differs only in that the circles should be small. But if there is also form with wavy edges, it is, generally, excellent.

Sochniki with cottage cheese

Your family will be happy about these surprises, because such sochniki be very pleasant to look at and wonderful taste. The filling can be diversified by adding cinnamon or raisins, and, perhaps, candied fruit. But you will agree that not all people are sweet tooth. And calorie sweet sochnik with cheese high.

In this case, it can not be limited curd and cook savoury sochniki. You can use mushrooms, potatoes, fried onions and eggs for a special "gourmet" even slices of bacon.

But, of course, sochniki with filling, namely cottage cheese made from dough most preferred dessert that is loved and appreciated by both adults and children.

Golden delicious sochniki quickly disappear from the plate and leave no one indifferent. Now that you know how quickly and correctly you can prepare sochniki with cottage cheese.