Sucralose is a sugar substitute for diabetes

Sucralose is a synthetic sweetener that is used in the grocery industry to enhance the taste of products. Between supporters and opponents of the use of food additives for a long time are very heated debate.

The first to say that Splenda is absolutely safe, the second is about the negative effects of the product on health. To understand this question we will try in our article.

The content of the article

What is Sucralose?

Sucralose called synthetic sweetener, which was first produced in the laboratory by chemical means.

Sucralose is a sugar substitute for diabetes

In 1976, a Professor at London College of L. Hugh has extracted the substance from molecules of sugar and chlorine. After numerous tests it turned out that the product is safe and can be used for food purposes.

The sweetener is sweeter than regular sugar about 600 times, due to the presence in the composition of the chlorine atoms.

In the human body they are virtually not assimiliate, so in 1991, Sucralose began to produce on an industrial scale as a sweetener.

Sucralose is produced from sugar?

Company engaged in the production of sweetener claim that it is made from natural sugar. Whether so it actually?

Synthetic substance is produced by chemical means in several stages:

  • molecule of chlorine is combined with sucrose;
  • there is a chemical process in which components are synthesized into a new substance;
  • the result is a molecule fruit-galactose.

Fruit-galactose does not occur in nature, so talking about its absorption by the body is not necessary. This allows the use of a sweetener as an alternative source of sweetness with zero calories.

The beneficial properties of Splenda

As a result, numerous studies have shown that approximately 80-85% synthetic substances excreted from the body. And only 15-20% of Splenda is absorbed, however, they result in metabolic process are excreted in the urine. Under statements of physicians, the product components unable to adversely affect the brain, lactation, or to pass the placenta.

The use of sweetener is:

Sucralose is a sugar substitute for diabetes
  1. The product can be used by people with diabetes. Watermelon substance is not able to influence the level of blood sugar;
  2. To enhance the palatability of products requires a very small amount of Sucralose, which is not the Sahara;
  3. Sweetener longer retains a pleasant aftertaste compared to sugar.

Positive effects on the body due to lack caloric content.

Sucralose can be used under strict diets since it does not affect the weight gain.

Possible side effects?

So the harm or the benefits of Sucralose? According to official data, food additive is not harmful to health. But according to some physicians, such statements are commercial course, allows you to increase the sale of synthetic sweetener.

Just in the last two or three years, sales of the sweetener has increased not less than by 17%.

The arguments against the use of synthetic product for food purposes include:

  • Security testing ingestion of Sucralose was conducted only on animals;
  • An immediate study of adverse effects from the use of fruit-galactose was studied little;
  • Chlorine, a part of food supplements can positively affect the chemical balance in the body.

According to unofficial statistics, the regular consumption of the sweetener may cause harm.

After taking synthetic substances were the people that came:

  • allergic reactions;
  • oncological diseases;
  • hormonal imbalance;
  • neurological failures;
  • gastrointestinal disease;
  • decrease in immunity.

Sucralose diabetes

Sucralose is a sugar substitute for diabetes

Compatible Sucralose insulin?

Similar questions are asked many diabetics contemplating buying the product. Diabetes eliminates any possibility of eating sugar and many sugar-containing products because they contribute to the increase in the level of glucose in the blood.

Ignoring the rules of supply can lead to hypoglycemia, which can lead to serious consequences.

So the harm or the benefits of Sucralose? It is compatible with insulin or not? As you know, insulin can regulate the concentration of sugar to the blood. Its deficiency may lead to a sharp increase in the level of glucose and diabetic coma.

Despite the fact that fruit-galactose is produced from sugar in the process of chemical treatment reduces its caloric value and ability to influence the concentration of sugar in the blood.

So does Sucralose and diabetes?

According to epidemiological studies, dietary Supplement Е955 does not have carcinogenic and neurotoxic effects. It has virtually no effect on carbohydrate metabolism in the body, so it can be used by diabetics, but in limited quantities.

What is sucrose?

Sucralose is a sugar substitute for diabetes

Many people confuse sucrose and Sucralose, although in reality it is completely different in SV
OEM the chemical composition of the substance. Sucrose is a pure carbohydrate which, when ingested in a matter of minutes creates a peak concentration of glucose. Its use is contraindicated for diabetics and men having problems with carbohydrate metabolism.

Regular use of a substance leads to chemical imbalances in the body, which is fraught with "tension" of the pancreas.

To cope with the large amount of glucose, it is forced to develop a lethal dose of insulin to maintain homeostasis. As you know, any system operating in a crazy rhythm, wears out. This leads to health problems and the development of diabetes.

Sucralose is a synthetic food additive used as a sweetener. Like any synthetic product, it should be used with caution. Otherwise, the possible violation of metabolic processes and the deterioration of the condition.