Tartlets stuffed with delicious decoration for your Desk

Tartlets with different fillings are very popular snacks served on the buffets, and even many people like to cook them for the holidays. Attracts all the wide variety and ease of preparation. For the mistress of the tarts and cheese – just the wand, when suddenly came the guests, and treats for them.

Today baskets for the filling you can make yourself or buy in shops, and there are different options, for example, waffles and pastry.

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How to make the tartlets?

Tartlets stuffed with delicious decoration for your Desk

To cook them completely different forms and from different dough, but classic still is to sand option.

The ingredients used are:

  • Flour – 1 tbsp.;
  • Butter – 100 g;
  • Yolk – 1 PC.;
  • Water – 1.5 tbsp. spoon;
  • Salt.

The cooking process

Connect the salt with the flour and separately grind the yolk with sugar. You also need to chop into small pieces oil. Combine all ingredients and knead the dough, adding water in portions. The mixture should be thick enough. Get her 30 minutes in the refrigerator.

After a time roll out the dough into the reservoir, the thickness of which should be approximately 3 mm. Molds put next to, put on top of the dough, flatten it in and go on top with a rolling pin to make a neat end. Remove the excess dough.

Molds should be put on 30 minutes in the refrigerator. Before baking it is recommended to puncture the dough in several places that it did not rise and remained flat. In each form put the parchment paper and some beans and peas, which also will not allow the dough to rise.

For it will turn brown, you can coat the dough with egg. Need to cook in a preheated oven at 220 degrees for 15 min. the Products can be stored in the refrigerator, but not more than 3 days.

How to make tartlets with mushrooms and cheese?

Mushrooms are a versatile ingredient that is in principle possible to connect with almost all vegetables, meat and other products.

The ingredients used are:

  • Form for the filling – 10 PCs.;
  • Mushrooms – 500 g;
  • Cheese – 100 g;
  • Tomatoes – 5 PCs.;
  • Onion – 1 PC.;
  • Mayonnaise, vegetable oil, salt.

The cooking process

The filling for the tartlets cooked very easily. On a medium grater, chop the cheese. Onions and mushrooms finely chop, tomatoes and divide in half. In butter saute the onions and mushrooms. Add cheese, mayonnaise and a little salt. Put the filling in the pastry and in the center rib, put half a tomato. Garnish with greens.

How to make tartlets with cheese?

Original starter, given the use of salty cheese will have a spicy flavor.

The ingredients used are:

  • Form for the filling – 10 PCs.;
  • Mushrooms – 350 g;
  • Hard cheese – 30 g;
  • Cheese – 200 g;
  • Eggs – 3 PCs.;
  • Vegetable oil.

The cooking process

Finely slice the mushrooms and fry them until Golden brown. Connect the eggs with the cheese put the mushrooms and stir until then, until the eggs don't cook. Ready weight pour into molds, sprinkle with cheese and garnish with greens.

How to make tartlets with cheese and garlic?

To snack can eat not only adults but also children, and was left with a strong taste of garlic, you can use the recipe of pineapple. Tartlets this recipe at the end of roasting, the dish was more like a julienne.

The ingredients used are:

  • Baskets – 15 item;
  • Cheese – 250 g;
  • Garlic – 2 heads;
  • Pineapple – 1/3 banks;
  • Mayonnaise.

The cooking process

Crush the cheese with a coarse grater and garlic skip through the masher. Pineapples cut into small dice. Connect cheese, garlic and oil mayonnaise. Bought or made molds add the chopped pineapples. They need to put on the bottom in such quantity that they fill 2/3 of its volume. Put the cheese mass slide.

Protiven grease with vegetable oil and place the tartlets so that they do not touch each other. Put it on 15 min. in oven preheated to 200 degrees. Remove the dish you need when on the surface appears Golden brown. Tastes best when served chilled with greens.

How to make tartlets with cottage cheese?

Due to the consistency of cottage cheese snack turns out very light and fluffy. In addition, you can use other ingredients. We offer one of the options.

The ingredients used are:

  • Baskets small size – 30 PCs.;
  • Eggs – 2 PCs.;
  • Crab sticks – 200 g;
  • Cream cheese – 180 g;
  • Mayonnaise – 2 tbsp. spoon;
  • Garlic – 2 cloves;
  • Salt, dry spices, herbs.

The cooking process

Eggs need to boil together with crab sticks and garlic RUB on a small grater. All connect with the cottage cheese and mayonnaise. At the end add the spices and salt. All mix to the consistency became homogeneous. The ready mass is spread out over the cups of dough and garnish with chopped greens.

How to make tartlets with ham and cheese?

Tartlets stuffed with delicious decoration for your Desk

Ham if desired, you can substitute regular sausage or boiled meat.

The ingredients used are:

  • Forms of fillers 20 PCs.;
  • Ham – 200 g;
  • Champignons – 5 PCs;
  • Cheese – 200 g;
  • Mayonnaise – 2 tbsp. spoon;
  • Garlic – 1 clove;
  • Egg – 1 PC.;
  • Onions – 50 g;
  • Vegetable oil, ground pepper, greens.

The cooking process

Chop the onion, or with mushrooms grate on a medium grater. All fry in vegetable oil. Separately grate the cheese and boiled egg. Ham cut into small dice. Connect all prepared ingredients, add the chopped garlic, pepper and season with mayonnaise. Finish stuffing fill the molds and decorate with greens.

Cooking tartlets with chicken and cheese

A hearty appetizer perfect for receptions and family parties.

The ingredients used are:

  • Tartlets – 40 pieces;
  • Chicken fillet – 1 PC.;
  • Mushrooms – 400 g;
  • Cheese – 300 g;
  • Onion – 1 PC.;
  • Carrot – 1 PC.
  • Mayonnaise.

The cooking process

First, let's deal with the chicken. It needs to be boiled and cut into small dice. Chop onion and grate carrot on a medium grater. Fry the vegetables in vegetable oil. Separately fry the finely chopped mushrooms and then add chicken and keep for another 5 min.

When everything has cooled, combine the prepared ingredients and add the mayonnaise. Cheese grate on medium grater. Put in the pastry the filling, top with cheese and put them in the oven, preheated to 180 degrees for a maximum of 10 min. Serve hot.

Cooking tartlets with salmon and cheese

Through the use of the red fish snack becomes more presentable. You can serve it for any occasion.

The ingredients used are:

  • Baskets – 17 item;
  • Light-salted salmon – 150 g;
  • Eggs – 3 PCs.;
  • Processed cheese – 2 PCs.;
  • Mayonnaise, dill, salt.

The cooking process

Cheese on a fine grater and chop the dill. Fish cut into thin strips. Eggs boil together with cheese and mayonnaise using a blender, combine in a homogeneous mass. If not, then use a regular plug. Curd connect with dill and mix thoroughly.

Using a spoon, but the best cooking bag to make it beautiful, fill the tart shells with cheese filling. Left to decorate everything salmon. From pieces make the roll, insert it into the cheese mass and gently flatten to form a rosette.

Cooking tartlets with cream cheese and caviar

The most expensive option and many basically do it on some holidays, well, or served on the buffet.

The ingredients used are:

Tartlets stuffed with delicious decoration for your Desk
  • Form for the filling – 11 PCs.;
  • Red caviar – 120 grams;
  • Cream cheese – 150 g;
  • Egg – 4 PCs.;
  • Mayonnaise, dill.

The cooking process

Boil the eggs and separate the whites from the yolks. The dill will cut separately. Milled connect on the Terthe REC proteins, cheese and a little mayonnaise. Ready weight put in the tartlets. On top garnish with caviar and dill.

As you can see to cook the tartlets are very easy, and it takes on average 15 mins Reviewed recipes to make and to experiment with new and original treats.