Tasty, healthy, easy: how to cook juicy chicken in the oven?
Chicken like, perhaps, all adults and children. That's why she's a frequent guest at the table – both casual and festive. Lean meats can be rather dry on the palate, and some like it and some don't. If you belong to those who like juicy chicken, you should know how to cook it in the oven.
It's easy, just need to find a suitable recipe and to listen to the advice of experienced chefs.
A few recommendations
What you need to pay attention when cooking?
- Optional to use oil in the cooking process. Currently in stores you can find a lot of tools that will help to achieve the desired result. To juicy chicken in the oven thoroughly, you can use the plastic sleeves (they can be made of nylon) having a clip with such a property as heat resistance. Sleeve products are processed by hot air streams that are created within it that allows the dish to be juicy;
- Instead of a sleeve used foil. Meat can be wrapped, but you can just shoot it to the bottom of the form or pan. Experience shows cooks what to make the chicken juicy allows the option of wrapping it in foil, because in this embodiment, the juice stays inside;
- To achieve results and the processing of products in special shape. It is desirable that it was made of ceramic or cast iron as these materials are heated evenly and gradually;
- If you cook meat in small pieces, it is better to use the form in the form of pots. Pieces of chicken medium size is better to handle in foil, and the whole chicken – in the sleeve, as well as the major it pieces;
- If you bake a whole bird, you need to gut it, then wash thoroughly, and then through the towel to dry.
- Before processing the product should coat it with spices, and it should be done both outside and inside.
Cooking poultry entirely
Some Housewives think that the process is complex. In fact, to prepare a juicy whole chicken in the oven easy, and that's how it's done.
- A carcass small size – 1 piece.
- Garlic – a few teeth;
- Mustard – 1 tbsp;
- Mayonnaise – 3 tbsp;
- RUB the bird with spices and garlic.
- Prepare the marinade. To do this, combine the mustard with mayonnaise, add to the ingredients a little salt, stir thoroughly composition.
- Chicken RUB chicken with marinade inside and outside, put it in the fridge for about an hour.
- Pan rubbed with sunflower oil, spread it on the chicken, cover with foil.
- The oven should be preheated to a temperature of 180 degrees, when we immerse the bird.
- Bake in the over for 40 minutes, but if you took a large carcass, cooking chicken in the oven takes about an hour.
- Further, the foil need to remove and send the dish to bake for another 10 minutes. It is necessary for the emergence of a delicious crisp.
Delicious get the recipe if the ingredient to prepare chicken.
- Potatoes – 5 PCs.;
- Chicken medium size – 1 piece.
- Pizza or curry – to taste;
- Vegetable oil;
- Herbes de Provence or other spices to taste;
- To cook a dish, you first need to RUB the chicken with mustard, salt, spices, infuse for half an hour.
- Potatoes clean, wash, grind in the form of straw, sprinkle with salt.
- Preheat the oven (temperature – 180 degrees).
- Form grease with oil, put in it chicken breast which should be at the top.
- Ring around the chicken arrange the potatoes, sprinkle with herbs ingredients.
- The next thing to do is to submit the form in the oven for about one-third hours.
- Extract the dish, gently stir the potatoes to evenly cooked.
- Immerse the pan back into the oven where it should stay for a third hour. This should be sufficient for the formation of the crust.
- The finished dish is put into bowls, serve with sauce.
The easiest recipe
Cooking will take a little time. The amount of ingredients this recipe involves a small.
- Chicken small – 1 PC.;
- Spices, salt – to taste.
- Rinse the bird, dry it up with towels.
- RUB with salt, spices, allow to promarinovatsya within a quarter of an hour.
- Pack the bird in foil.
- Preheat the oven and then you bake chicken at a temperature of 190 degrees for half an hour.
- Now you need to lift the foil and allow to grilled dish within a quarter of an hour (temperature – 200 degrees).
- The finished pudding served with any side dish.
The composition of dishes includes ingredients that give it an extraordinarily delicate flavor.
Filleting is necessary with the use of such products:
- High fat cream – 1 Cup;
- Garlic – 4 prongs;
- Cheese varieties – 100 g;
- Fillet – 1 kg;
- Vegetable oil – 2 tbsp;
- French mustard – 1 tsp.;
- Thyme – 3 sprigs.
- Fillet wash, dry it by towel, RUB the spices.
- Fry it in a pan, should appear Golden brown.
- Next, combine the mustard and the cream, add part of the chopped garlic, thyme, a little salt, stir.
- Cheese to our juicy chicken that will be roasted in the oven, grate using grater.
- Put the fillets in a baking pan (or cookie sheet), cover with the sauce of cream and mustard.
- From above we fall asleep grated cheese, sent into the oven.
- The baking process will take about one third of an hour (max an hour). The temperature should be about 190 degrees.
- The resulting dish is juicy, tender, flavorful and mouthwatering crust.
Here are recipes you can use for cooking juicy chicken in the oven. In any of them you can make some changes if you want, using your favorite spices, and other ingredients to the marinades.