The best recipes for chicken hearts

Chicken hearts have always been considered a delicacy from which you can prepare delicious meals. If you do not agree and do not like dishes of chicken hearts – so you have not tried to cook them in our recipes. We have collected the best tested recipes from which you will choose a dish to your taste. All the recipes for chicken hearts are pretty simple, and hand-painted step by step, with them handle any newcomer.

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Chicken hearts, baked with mushrooms

The best recipes for chicken hearts

Chicken hearts, cooked according to this recipe, to be tender, juicy and very filling. Special piquancy and sophistication to the dish to add a creamy cheese notes.

Ingredients:

  • Medium onions – 2 PCs;
  • Fresh mushrooms – 0,5 kg;
  • Chicken hearts – 1 kg;
  • Cream 15 % — 250 ml;
  • Garlic – 2-3 cloves;
  • Salt and a mixture of peppers – to your taste;
  • Flour – 25-30 g;
  • Hard cheese – 150 g;
  • Oil for frying.

The cooking process:

  • Thoroughly rinse mushrooms and slice in cubes. Onion cut into half rings, take half, and saute with mushrooms in hot sunflower oil in a pan;
  • Add salt and pepper to taste;
  • With the appearance of Golden brown remove the pan from heat and put onions and mushrooms in a baking dish;
  • Thoroughly rinse the chicken hearts, remove the veins and films. Take the second half of the sliced onion, fry until Golden brown, and pour to it the hearts;
  • When the chicken hearts will give the juice, add crushed garlic, then add pepper and salt;
  • The resulting meat mixture add the cream, close the lid and leave to stew for 15-20 minutes;
  • Add the flour, stir it well to avoid lumps, again close the lid and leave for 10 minutes;
  • Take a baking dish, put the hearts in cream to the mushrooms, sprinkle with grated cheese;
  • Put the mold in the oven for 15-20 minutes at 200 degrees.

Chicken hearts with sour cream and carrots

The best recipes for chicken hearts

You still have not decided what to cook chicken hearts? Please note for this recipe. It is quite easy to prepare and can add variety, as in casual dinner and festive table. Hearts are obtained with a creamy taste. The perfect garnish for this dish will be Tachanka, rice, buckwheat, and even wheat porridge.

Ingredients:

  • Onions – 2-3 PCs, big;
  • Butter – 50-70 g;
  • Chicken hearts – 800 grams;
  • Water – 1.5 cups;
  • Carrots – 2 PCs, big;
  • Sunflower oil – 50 g;
  • Flour – 60 g;
  • Sour cream 20 % — 150 g;
  • Salt, black pepper – to taste.

The cooking process:

  • Peel the onions and slice cubes, then pour oil in a pan and put on fire. When sunflower oil is hot, add the butter, pour the onion and saute until Golden brown;
  • Wash hearts and remove veins and blood clots, cut them in half, add to the onions and leave in the pan for 5 minutes. Pour 100 ml of water, add pepper and salt, cover and leave to stew on low heat for 25-30 minutes;
  • The remaining water pour in the flour and stir until a homogeneous liquid, pour the flour mixture into the hearts, then add the sour cream and mix well. Leave the dish to stew under the lid for 10 minutes.

Spicy skewers of chicken hearts

The best recipes for chicken hearts

Ingredients:

  • Chicken hearts – 1 kg;
  • Onions – 4 PCs, medium size;
  • Mayonnaise – 230-250 g;
  • Mustard – 50 g;
  • To taste black pepper and salt.

The cooking process:

  • Washed and cleansed heart must be pickled. For the marinade onion slice rings, and to them add the mayonnaise, mustard, seasoning, salt and pepper. Mix the hearts with the mixture, cover, and leave in the fridge for 60 minutes;
  • Then, marinated hearts strung on skewers and fried on the grill.

There is an option for cooking at home. For this marinade mayonnaise-mustard mixture need to replace soy sauce, strung on skewers and put in the oven on the grill mode the grill.

"Olivier" for a new recipe of vegetables and hearts

The best recipes for chicken hearts

Ingredients:

  • 350-400 grams of chicken hearts;
  • 250 grams of potatoes;
  • 170 g fresh green peas;
  • 4 eggs;
  • 300 g of fresh cucumbers;
  • 170 grams of homemade mayonnaise.

The cooking process:

  • Boil eggs, potatoes and peas in separate containers, chop into small cubes cucumbers. Wash the hearts and boil until tender in salt water;
  • Boiled chicken hearts chopped on the same principle as cucumbers;
  • Eggs and peel the potatoes and cut into small cubes;
  • In a suitable glass container to displace all the components mix well with a spatula and add mayonnaise to taste.

To improve the palatability of the salad, leave it in the fridge for 20 minutes, then it is well saturated with mayonnaise.

Hearts and mashed potatoes

The best recipes for chicken hearts

Another simple and incredibly tasty recipe for chicken hearts. Set of spices in the recipe can choose to your taste, if you don't like paprika, you can replace fragrant cumin or curry.

Ingredients:

  • 0.5 kg heart
  • 1 kg of potatoes;
  • 2 large onions;
  • Pepper, salt, paprika – to your taste (you can substitute other seasonings);
  • Sunflower oil

The cooking process:

  • Prepare the chicken hearts, rinse thoroughly and removing the blood and veins, then cut the heart halves;
  • Peel potatoes, slice in cubes, put in a bowl of cold water;
  • Onions cut into half rings, take the pan of the right size will rascality sunflower oil and saute the onion and hearts to the appearance of the characteristic Golden color.
  • Then, add the hearts of the chosen seasoning, add salt and pepper to taste;
  • All components mix well with a wooden spatula, and pour in water so that it was several inches higher than the meat mixture. Wait until the water boils, reduce heat to low;
  • Pour the water in which was a potato, slice it into wedges or cubes of medium size and put it in the pan with stewed chicken hearts. If necessary, add another Cup of water, mix well with a spatula, cover and leave to stew on low heat for 30-40 minutes;
  • Over time, check the potatoes for readiness. If it was soft – the dish is almost ready. If necessary, add spices and salt. The final touch to make – shred finely fresh dill and parsley and sprinkle it on the dish;
  • Arrange on a plate with tender potatoes and herbs, a perfect side dish for meals will be fresh or steamed vegetables.

Unusual roast with chickpeas and hearts of chicken

The best recipes for chicken hearts

If you love chickpeas – this dish will become your favorite for feasts and will make a variety of simple homemade Lunches. We will share the recipe with which you will learn how to cook chicken hearts, making a roast with chickpeas and fresh herbs.

Ingredients:

  • 300-350 grams of dry chickpeas;
  • 1000 grams of chicken hearts;
  • 1 large onion;
  • 1 large carrot;
  • Fresh dill and parsley – to your taste;
  • Vegetable oil.

The cooking process:

  • First you need to prepare chickpeas. It is necessary to pour cold drinking water, add to the bowl of chickpeas 5 grams of salt and soda, stir and leave in refrigerator, covered, for several hours (ideally overnight);
  • Over time, drain the water, rinse the chickpeas in boiling water.
  • Put the chickpeas into a suitable enamel container with a thick bottom, pour cold water, put on small fire and allow to boil, constantly removing the resulting foam;
  • At the time, until the nut reaches full readiness, one can prepare hearts. To do this, rinse them well, removing the fat and the blood clots. Cut all the chicken hearts on the 2 halves, wash them again with cold water, leave in colander to drain all the water;
  • Peel the onion and slice it in half rings. Peel the carrots and slice it thin strips, then finely chop the parsley with dill;
  • This blueYudo better to cook in a pot or in a pan with a good thick bottom. Pour the oil into a heated container. Saute in it the chopped carrots with the onion until a Golden color.
  • Then add the chopped into the cauldron of the heart, add spices to taste, salt and pepper. Without closing the lid, leave the roast on low heat, not forgetting to stir regularly with a spatula to the floor ready condition heart
  • Next, add in the meat mixture previously prepared chickpeas, stir well, and leave under a lid for 5 minutes;
  • Taste the hearts and chickpeas, if they are ready – feel free to pour fresh greens, and mix well. Remove cauldron from the heat, leave on for 10-15 minutes under a lid. Perfect complement to the dish – feed with fresh vegetables.

Preparing and Cooking Chicken Hearts