The best recipes of pancakes from potatoes

This dish is originally from Belarus quickly became popular in many national cuisines. To prepare hash Browns from potatoes is very easy and the outcome is excellent. Recipe potato pancakes allows Housewives to experiment with adding new ingredients, giving the dish a variety of flavors. Select from many variations one that you like.

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Classic pancakes

The best recipes of pancakes from potatoes

In the traditional recipe of pancakes, the main role belongs to potatoes. To do pancakes preferably from potato varieties, containing large amounts of starch. Choose a dense tubers of medium size with a rough skin, yellowish in the middle below the finished pancakes to save the form. From a young potato pancakes may be amorphous, having a low percentage of starch significantly affect the taste.

Ingredients:

  • 700 g potatoes (6 – 8 medium tubers);
  • 2 — 3 tablespoons of flour
  • one large or two small onions;
  • 1 egg;
  • greens, pepper, salt, other seasonings to taste;
  • refined sunflower or olive oil.

Method of preparation:

  1. Peeled potatoes grate on fine grater, along with the onion. If you grate the potatoes alternately with the onion, it will not give weight to darken, and the finished pancakes will not have an ugly bluish hue. Usually the ingredients are rubbed on a fine grater, but some hostesses prefer to use a nozzle with large holes, then the structure of the pancake turns out a little different.
  2. Type in the resulting mass the egg, pour the flour, add required amount of salt and pepper. Stir to achieve a smooth consistency.
  3. The mixture should be thicker than usual dough for pancakes. But for greater density do not add much flour – it will make the dough rubbery. Better add some starch: it will help to achieve the desired consistency and improve the taste of the finished pancakes when they are cooking was chosen enough starch potatoes.
  4. Heat the vegetable oil in a ceramic or cast iron skillet. Put mixture by tablespoon and cook pancakes until Golden brown for 2 – 3 minutes on each side. Fire is better to do medium to pancakes didn't burn, but managed evenly grilled. Do not cover the pan with a lid during frying.
  5. Ready pancakes from mashed potatoes is better to lay down on paper towel to excess oil glass on it. If you want to achieve a delicious crisp, lay them in a single layer and not slide.

Vegetable pancakes

The best recipes of pancakes from potatoes

This recipe is pancakes from the potatoes will suit those who are fasting or follows a vegetarian diet. It will also help Housewives gathered to make potato pancakes, but suddenly noticed the absence of eggs.

Ingredients:

  • 5 medium potatoes;
  • 1 onion;
  • 2 cloves of garlic;
  • 2 tablespoons flour;
  • salt, pepper, seasoning mixture of herbs;
  • greens;
  • oil for frying.

Method of preparation:

  1. The peeled potatoes chop with grater with the large nozzle. For garlic and onions, use a fine grater.
  2. Stir in flour and seasonings, finely chopped greens. Mix that all products are evenly distributed.
  3. Form on the pan low pancakes by using a tablespoon. Fry in hot oil until nice Golden hue.
  4. Lay hash Browns out of potatoes on a paper napkin. Serve hot.

Meat pancakes (Witches)

The best recipes of pancakes from potatoes

Such pancakes, the meat dishes. They can become a full meal, sparing you from having to prepare a separate side dish and meat.

Ingredients:

  • 6 – 8 potatoes of medium size;
  • 300 g pork-beef minced meat;
  • 2 eggs;
  • bulb;
  • 1 – 2 tablespoons of flour;
  • salt, pepper;
  • vegetable oil.

Method of preparation:

  1. Make the base for potato pancakes from mashed potatoes, consisting of grated potatoes, eggs, flour and seasonings. Mix.
  2. Minced season with salt, pepper and finely chopped onions.
  3. Pour into the pan vegetable oil and preheat it well. Put the small potato pancakes. Put them on the meat pellet, and on top add potato pulp to the stuffing turned out filling.
  4. On the one hand fry pancakes 2 to 3 minutes, until browned. Flip it, make a smaller fire, cover and leave for 5 minutes.
  5. In order to soak up the grease, use a paper towel. Meat pancakes are ready.

Baked potato pancakes with cheese

The best recipes of pancakes from potatoes

Pancakes can not only cook, but bake in the oven. Dish cooked on this recipe, it turns out not less tasty, but less fat.

Ingredients:

  • 6 – 7 potatoes;
  • 2 eggs;
  • 100 – 150 g of hard cheese;
  • a clove of garlic;
  • salt, paprika, allspice and seasoning.

Method of preparation:

  1. Prepare the food: on a coarse grater grate the cheese and potatoes, chop the garlic.
  2. For 10 minutes pour the potatoes with cold water. Then let the water drain well, squeeze a lot.
  3. Add eggs, cheese, garlic and a tablespoon of melted butter.
  4. Season to taste and mix well.
  5. Grease the parchment for baking. Form the pancakes with a spoon or wooden spoon.
  6. Bake for 20 minutes in an oven heated to 200 degrees.

Potato pancakes with ham in the oven

The best recipes of pancakes from potatoes

Another recipe of hearty and healthy baked potato pancakes.

Ingredients:

  • 5 – 6 potatoes;
  • 200 g of ham;
  • bulb;
  • 3 to 4 tablespoons of flour;
  • salt and pepper to taste;
  • vegetable oil.

Method of preparation:

  1. Chop with a knife the onions and ham.
  2. Onions fry in vegetable oil until until it becomes transparent. Add ham and cook until a nice Golden color, then put everything from the pan onto a plate.
  3. Grate the potatoes, squeeze any excess juice.
  4. Connect potatoes with eggs and flour.
  5. Evenly mix the resulting dough with ham and onions.
  6. Preheat oven to temperature reached 180 – 200 degrees. Form pancakes on a hot pan, greased with vegetable oil. Bake the pancakes until they are covered by a ruddy crust.

Vegetable pancakes

The best recipes of pancakes from potatoes

The variety of vegetables in this recipe making potato pancakes is very useful and brings different flavor notes.

Ingredients:

  • 3 potatoes;
  • 3 tablespoons flour;
  • 2 eggs;
  • 2 tomatoes;
  • zucchini;
  • bell pepper;
  • 3 cloves of garlic;
  • salt, pepper, herbs;
  • vegetable oil.

Method of preparation:

  1. Clean the squash from skin, RUB on a large grater attachment, add salt. Leave for a few minutes to drain the juice, and drain it.
  2. Peel the potatoes and grate on a grater with large holes.
  3. Cut up an onion.
  4. Tomatoes and peppers cut in small cubes.
  5. Garlic crush with a knife or with a special masher.
  6. Chop the greens.
  7. All the vegetables are put in one bowl, add the flour, eggs, seasoning to taste.
  8. Thoroughly stir the mixture.
  9. Fry in hot oil until Golden brown. Pancakes this recipe will be delicious both hot and cold.

Pancakes from mashed potatoes with mushrooms

The best recipes of pancakes from potatoes

The mushrooms give this dish an incredible aroma and subtle spicy taste.

Ingredients:

  • 8 potatoes of medium size;
  • 300 g mushrooms (champignons);
  • 1 egg
  • 2 tablespoons flour;
  • a large onion;
  • salt, pepper;
  • oil for frying.

Method of preparation:

  1. Chop the mushrooms and onion.
  2. In a hot vegetable oil fry the onion until it becomes transparent, put in mushrooms and cook for 15 minutes.
  3. Grate the peeled potatoes, mix with egg, flour and seasonings.
  4. Evenly add the mixture of mushrooms.
  5. Make pancakes in a hot pan with vegetable oil.Fry a few minutes on each side until the pancakes will not be rosy.
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Variety of recipes of pancakes allows everyone to find their favorite flavor. Hash Browns from potatoes will taste even better if you serve them with sour cream, herbs, or spicy sauce. Bon appetit!