The perfect dish for the festive and everyday menu: chicken fillet recipes with cheese

Chicken is the most affordable type of meat, and it is also the most dietary and healthy option for the body. Fillet has its own subtleties of preparation, since improper heat treatment makes it dry.

To get an original and tasty dish that suits any occasion, you need to combine meat with other ingredients, for example, cheese, tomatoes, mushrooms, etc. Such dishes have a number of advantages, for example, many housewives are attracted by the speed of preparation. We offer you some original and very tasty dishes.

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Chicken fillet with cheese

Let's start with the simplest option, which does not require many ingredients. The meat cooked in accordance with this recipe turns out to be tasty and tender. It can be served not only for a regular meal, but also on a festive table. This dish can be combined with different side dishes or vegetable salad.

For this recipe, you need to take the following components : 400 g of pulp, 90 g of cheese, 4 tbsp. tablespoons of mayonnaise, 3 tbsp. tablespoons of vegetable oil, 1 teaspoon of mustard, salt and pepper to taste.

Cooking in stages :

  1. if you have a large piece of meat, cut it in two, otherwise it may not bake. Beat the fillet a little on both sides, and then wipe with salt and pepper;
  2. In a small bowl, mix the mayonnaise and mustard. Mix the ingredients well and brush the chicken on all sides with the prepared mixture. Leave it to marinate for a while. The minimum time is 30 minutes, but it is better to hold it longer;
  3. grind the cheese on a grater. Take a baking dish and grease it well with butter and place the fillets close together. Sprinkle cheese on top, being careful not to lay it on the edges, as it will melt and drain. Cook in the oven, which needs to be heated to 180 degrees, send the dish there and bake for half an hour.

Recipe for chicken fillet with tomatoes and cheese

< p> A similar dish belongs to French cuisine. Tomatoes make the meat juicy and delicious. A great dish for any occasion. It is being prepared quickly.

It should be taken like thisth set of products : 2 pulp, 2 tomatoes, 2 onions, 300 g of hard cheese, 4 tbsp. tablespoons of mayonnaise, 1 tbsp. a spoonful of vegetable oil, salt and pepper. You can use your favorite spices and dill herbs.

Cooking in stages :

  1. the chicken needs to be washed, the films removed and, if is, fat. After that, you need, as in the previous recipe, to beat it off on both sides and coat with salt and pepper. If you have time, then leave everything to marinate, if not, then you can immediately spread it on a baking sheet or in a greased dish;
  2. cut the peeled onions into half rings, put the next layer and cover with the tomatoes that need to be cut into thin rings. Grease the vegetable on top with mayonnaise and sprinkle with grated cheese. Send the form to the oven, which must be preheated to 160 degrees. Cooking time - 30 min. After the time has elapsed, put on a dish, garnish with herbs and serve.

Recipe for chicken fillet with mushrooms and cheese

Many people love the combination of meat with mushrooms. You can use the available champignons or the more flavorful wild mushrooms. You can not be afraid to eat such a dish on a diet, since only 200 kcal are needed per 100 g.

The following components are included : pulp, 225 g of champignons, 30 g vegetable oil, 125 g cheese, salt and pepper.

Cooking in stages :

  1. if you doubt the quality of the fillet, then there is one method that will remove harmful substances. It is necessary to wash and peel the meat, and then soak it in salted water for half an hour. After the time has elapsed, cut the fillets into slices, the thickness of which should be 1.5 cm. After that, you need to beat them off a little;
  2. take care of the mushrooms and wash them well, peel, and then cut into thin slices. Heat a little oil in a frying pan and add the mushrooms there. Fry until golden brown. Take a baking dish and place the chicken there. Sprinkle salt and pepper on top. Then put a layer of mushrooms and sprinkle with grated cheese. Place the dish in the oven for 25 minutes. Cook at 190 degrees. Serve hot with chopped herbs.

Recipe for chicken in batter with cheese

Another original way to cook meat. We suggest using cheese batter instead of regular batter, which will make it possible to achieve a beautiful ruddy and crispy crust. In addition, the batter will make the meat juicy and tender. Prepared ingredients are enough for 6-8 servings.

To cook chicken in batter, prepare the following products : pulp 4 breasts, 125 g of hard cheese, 4 eggs , 2 tbsp. spoons of sour cream, 2.5 tbsp. tablespoons flour and salt.

Cooking in stages :

  1. wash the meat, peel if necessary, and cut into 2 pieces ... After this retreatPlace them on both sides. The fillet should not be too thick as it will simply remain soggy. To make batter, grind the cheese on a fine grater. Mix it with eggs, flour, and sour cream. Mix everything well and add a little salt, given that the cheese already tastes salty;
  2. take a frying pan and heat the vegetable oil there. Now, be careful and careful, because you need to put the batter on one side on a piece and put it in the pan so that the cheese mass is below and fried. When the surface turns golden, place another spoonful of batter on top of the meat and gently turn over. Fry until golden brown. This usually takes 10 minutes. Serve with a side dish and best of all with vegetables.

Recipe for chicken fillet with pineapple and cheese

An ideal dish for a festive table that you like and adults and children. Sweet pineapples are perfect for chicken, which turns out to be incredibly tasty and juicy. It is also worth noting the tenderness of the finished meat, which simply melts in your mouth. The prepared ingredients are enough for 4 servings.

For a dish with pineapple, take the following ingredients : 0.5 kg of pulp, 400 g of canned pineapples, 250 g of hard cheese , 100 g mayonnaise, 2 tbsp. tablespoons of vegetable oil, salt, pepper and spices.

Cooking in stages :

  1. Peel and wash the meat, then cut it into pieces and beat it lightly with a hammer to make the chops not too thin. Try to keep the pieces the same. Wipe both sides with salt, pepper and spices. Leave everything to marinate for 15 minutes;
  2. Take a baking sheet or baking dish and line it with foil, brush with a little butter on top. Arrange the chops and brush them well with mayonnaise on top using a silicone brush or spoon. Cut the pineapples into cubes and squeeze out the juice, then place in a slide on top. Grind the cheese and sprinkle on the chops;
  3. Preheat the oven to 200 degrees and place the dish in it. Cook at 200 degrees for 30 minutes. Garnish with lettuce leaves, lay out the chops and serve hot. Such a dish is delicious and cold.

Recipe for chicken fillet in the oven with cheese and prunes

A dish prepared according to this recipe turns out both dietary and satisfying. Prunes give meat not only a piquant touch, but also juiciness. The dish is suitable both for a holiday and for a family dinner.

You must take such products : 1 kg fillet, 5 tbsp. spoons of mayonnaise, 200 g of hard cheese, 12 pcs. pitted sweet prunes and ground pepper.

Preparation in stages :

  1. wash, peel and cut the chicken into pieces that it is necessary to beat off from both sides. Wipe them with pepper on both sides, brush with mayonnaise and leave in the refrigerator to marinate for half an hour;
  2. rinse the shower and fill it with boiling water for 10 minutes. After that, drain the liquid and cut it into several pieces. Grind the cheese on a coarse grater. Take a baking dish, brush with butter and lay out the chicken. Sprinkle with prunes and cheese on top. Cook at 180 degrees for 40 minutes.

Now you know how to make a real culinary masterpiece from quite affordable and familiar ingredients.

If desired, the presented recipes can be changed by adding spices, different sauces, and you can also marinate the fillets. Enjoy!