Top 5 recipes of the liver of the Turkey

Turkey liver is an incredibly tasty and healthy product. From the by-product can be cooked a variety of dishes: pate exquisite, mouth-watering cakes, delicious cake, aromatic stews, etc.

What are the recipes, the subtleties and secrets of cooking of this product need to know to impress everyone with your culinary abilities?

The content of the article

Classic liver and onions

How to cook Turkey liver at home in order to surprise their family? As stated in many recipes, you must have serious skills and an excellent ingredients. But with this recipe, even a beginner with minimal ingredients.


  • Turkey liver – 800 g;
  • onion – 300 g;
  • flour – 110 g;
  • spices to taste;
  • sunflower oil.

Cooking instructions:

Top 5 recipes of the liver of the Turkey
  1. As stated in the recipe, first we need to clear the by-product of films of the veins, and then washed and dried.
  2. Pour into a separate bowl the flour, pepper, stir.
  3. Will rascality vegetable oil, dip each piece in flour, put in the pan. Fry for 3-5 minutes on each side.
  4. To the liver was soft, add salt before the end of cooking.
  5. Peel, chop onion to make half rings, fry it separately from the liver until Golden brown.
  6. Pour the onion to the liver, cover with a lid and allow the flavors mingled.
  7. A delicious and simple dish at home ready! Serve it together with cereals, vegetables or mashed potatoes.

Liver patties

Turkey liver is a versatile product which you can even cook delicious cakes. The dish was a success, clearly follow the dosage. So, how many ingredients will you need?


  • liver – 500 g;
  • Turkey fillet – 200 g;
  • carrot – 120 g;
  • onions – 75 g;
  • parsley – 90 g;
  • butter – 70 g;
  • wine – 40 ml;
  • liquid cream – 60 g;
  • egg – 3 PCs.;
  • breading – 230 g;
  • sunflower oil;
  • spices taste.

Stages of preparation:

  1. In accordance with recipes, first you need to rinse the fillets and livers, then dried, crushed using grinder or blender.
  2. The onion and greens finely chop. And grind the carrots using medium grater.
  3. Fry in a preheated frying pan the chopped vegetables, add them to the mince. Don't forget all thoroughly and season with salt.
  4. Give the future a form cutlets, roll in breadcrumbs, fry.
  5. Pour their wine, when the liquid has evaporated – add the cream, simmer 5 – 10 minutes.
  6. Juicy and flavorful burgers at home ready!

Liver in white sauce

Turkey liver in sour cream is incredibly tasty and delicious dish that, like all the other recipes that don't require a lot of time for cooking. This masterpiece is easy to create at home.


  • liver – 500 g;
  • liquid cream – 250 ml;
  • onions – 100 g;
  • flour – 60 g;
  • cream 170 g;
  • spices to taste;
  • olive or sunflower oil.


Top 5 recipes of the liver of the Turkey
  1. How to read the recipes in the first place do some cleaning by-product, then wash, air dry it.
  2. Cut liver into serving pieces, pour the cream, leave on for 30 minutes.
  3. Crush the onion to make half rings.
  4. Dip the liver in flour, fry on preheated pan until Golden crust.
  5. Pour into the onion pan, pour the cream, cover, simmer 15-20 minutes.
  6. The most delicate liver in sour cream at home ready!

Liver-mushroom pate

Liver pate Turkey with mushroom flavor is a very tasty and unusual. To cook a pie at home – follow the instructions. This dish is more complicated than other recipes, but to cook it is quite possible for the average kitchen.


  • liver – 600 g;
  • egg – 2 PCs.;
  • onion – 100 g;
  • mushrooms – 250 g;
  • garlic – 4 prongs;
  • butter – 40 g;
  • olive oil – 60 ml;
  • spices to taste;
  • any greens.

Sequence of actions:

  1. Clean the livers from the film and veins.
  2. Finely chop the onion.
  3. Often, for this recipe use mushrooms or white mushrooms, they need to wash, clean, chop.
  4. Crush the garlic, shred the greens.
  5. Then you need to boil eggs for 8 minutes. Send the finished eggs in cold water for 5 minutes, then clean.
  6. Fry in cow butter, onion until it becomes transparent.
  7. Mix the onion with mushrooms, herbs, garlic and fry until the mushrooms turn Golden.
  8. Mistress interested in: "How to cook Turkey liver?". This is enough for 7 minutes in boiling water.
  9. Will transfer the liver into a blender, add all other ingredients, pour olive oil, sprinkle with spices and grind to the consistency of mashed potatoes.
  10. A delightful recipe at home is ready! Before serving the pate to cool. Spread on black bread, croutons or sandwiches.

Braised liver with vegetables

Very popular recipes of the liver, which is cooked in the slow cooker. To prepare this tasty and healthy dish at home – simple! Serve it with any side dishes, and a vegetable component it is possible to experiment.


  • liver – 600 g;
  • onions – 70 g;
  • pepper – 60 g;
  • tomatoes – 90 g;
  • liquid cream – 50 ml;
  • water – 180 ml;
  • spices to taste;
  • leaf Laurel – 2 pieces;
  • olive oil – 30 ml.


Top 5 recipes of the liver of the Turkey
  1. Clean, wash and cut liver into serving pieces.
  2. Slice the onion to make half rings.
  3. Tomatoes choose ripe, wash them and cut into medium cubes.
  4. Remove the seeds from the pepper, slice it into cubes.
  5. Pour into the slow cooker with olive oil, set the mode "Frying", warm the oil in 6 minutes.
  6. Put liver in a bowl, cook for 15-20 minutes, stir constantly. She was soft — sprinkle it with salt before the end of cooking.
  7. Deactivate the function "Frying".
  8. Pour into a bowl of pre-chopped vegetables, pour water and stir.
  9. Set the mode "Stewing", cover, simmer for 60 minutes.
  10. After 45 minutes, pour the liquid ingredients of the cream, simmer for another 15 minutes.
  11. When the dish is cooked – add the Bay leaf, cover the dish with a lid to steep for 10 minutes.
  12. Turkey liver in multivarka ready! This dish will complement your homemade culinary masterpieces.

Beneficial properties and especially cooking Turkey liver

Dishes from the liver of Turkey recipes, which are described above will decorate any table. The liver not only has an excellent taste and aroma, but quickly prepared.

The use of by-product are undeniable:

  • The nutritional properties of the liver of the Turkey is higher than chicken. It contains large amounts of proteins.
  • In the liver lot of vitamin C, and so dishes from this product prepared in the home, strengthen the immune system.
  • Thanks to vitamin A byproduct has a beneficial effect on the condition of the skin, hair, nails, improves vision.
  • With B12 improves the function of the hematopoietic system. When used regularly, the product prevents the development of anemia.
  • Turkey liver, cooked at home contains vitamin E, which is a powerful antioxidant. With regular use rejuvenates the body, improves the function of the reproductive system.
  • And thanks to Selena better functioning thyroid gland, iodine is absorbed faster.

Another distinct advantage of the liver that this product at home, you can cook many different delicious dishes. It can be flavored meatballs with spicy sauce, delicate pate, original kebabs, rich pilaf, etc. the Liver is perfectly combined with any cereals and vegetables.

How to read the recipes for cooking delicious meals to choose the right product. Each piece should be smooth, dense, homogeneous structure, the corner is acute. A by-product of a reddish-brown should have a fresh scent. If the pieces are covered with blood clots, you should not buy such a product.<

Now you know how to cook the most popular recipes from Turkey liver. Follow the instructions and delight your family with culinary delights!

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